Category Archives: Travel to Cuba

The Gift of Aché Part II

[tweetmeme source=”connergo” only_single=false]Arriving into Miami from Havana is always a bit nerve wracking, even for someone as experienced and legal as me – more so when you’re trailing a huge crate with unknown contents. As always, I chose my immigration line carefully, studiously avoiding women, Latinos, and people of color (who are more likely to harbor Cuba-based bias or carry chips on their shoulder as a result of their lowly status in the US socio-economic food chain). 

I breezed through immigration with three magic words (‘I’m a journalist’) and headed straight to the bay marked oversized baggage. In flawless Cuban Spanish (that always touches officials in Miami, the overwhelming majority of whom hail from the island), I asked after my crate; within minutes it was on a cart and I was on my way towards US Customs.

“What’s that?” they asked.

“A piece of art. Do I need to declare it?”

“How much did it cost?”

“Nothing, it was a gift,” I said, pulling out another magic answer at just the perfect moment.

“You don’t need to declare it or pay duty.”

(ACHÉ #5).

“But you do need to have it inspected. Proceed to Area 15.”

As I wheeled my way to Area 15 (naturally – or perhaps dyslexically – I was thinking of aliens and top secret shenanigans), my confidence grew that everything was going to work out. Just one more step and I will have fulfilled my obligation.

I entered the large, brightly-lit section known as Area 15; several Customs agents milled about and there was a giant X-ray machine. A strapping Latino officer approached. He circled the crate, asking me what was inside.

“A piece of art. It was my friend’s who died and I’m bringing it to her brother.”

Delivered in my Cuban Spanish, I knew this would tug at the heart strings since every Cuban with family divided has experienced the problem of wills and politically-complicated property transfer.

He nodded non-committally. “It lacks the proper paperwork. It hasn’t been fumigated.”

‘Fumigated?!’ I thought, missing a few beats. Of course fumigation is a logical and necessary factor in this globalized, bug-infested world – but a factor I hadn’t accounted for.

I smiled. “I hadn’t even thought of that.” I didn’t add that had I thought of it, Adam and I would have invented some kind of fumigation markings for the crate, a lo cubano, back in Havana.

The Strapping Agent went to get the jefe.

I started to fret (and sweat).

The jefe arrived, the situation explained. He was short and made me nervous: a pint-sized Latino jefe is ripe combination for a Napoleon complex. I added that Angela’s brother was waiting for me and Yemayá just on the other side of those glass doors. He took a turn around the crate, pried a corner ajar and peeked inside.

He paused, took a step back, and waved me through.

Yemaya, safe and sound in Miami

I wheeled my precious, unwieldy cargo through the doors and out of the terminal. There was Angela’s brother, in a big yellow rental truck, idling at the curb.  

(ACHÉ #6).

As I write this, Triunfo de Yemayá hangs in David’s house, testament to our collective aché.

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Filed under Americans in cuba, bureacracy, Cuban customs, Cuban idiosyncracies, Expat life, Living Abroad, Travel to Cuba

Cuban Harley Culture

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In the introduction to my forthcoming book (see note 1), I muse briefly on how similar Havana (my adopted city) is to New York (my birth city): the garbage and grit; taxi drivers with higher degrees; the self-contained neighborhoods – it all feels very familiar. Another characteristic both cities share is they teem with subcultures worthy of an urban anthropologist. Poets and punks, gym rats and drunks, shylocks, gamblers, sluts and thieves: here, like there, we’ve got the full spectrum of human passions, vice and interest crashing together like waves on the Malecón.

This past weekend, I was (gratefully, willingly) thrust into one of Cuba’s most prismatic and emblematic subcultures and scenes: I rode along on the country’s first Harley rally. For the record: the trip from Havana to Varadero was only the third time I’ve been on a Harley in my life. The first was a joy ride in what was clearly foreplay and a bid to get something more corporeal between my legs than a thundering motor (in this the fella failed, for which I’m thankful: at that destructively drunken point in my life, the last thing I needed was to hook up with a biker bartender). The second was a thoroughly platonic and enjoyable ride home from the year-end party in Habana campo hosted by the Latin American Motorcycle Association (LAMA) and the third time was this past weekend, when over 50 riders made their way to Varadero on pre-1960 bikes from as far as Pinar del Río and Camagüey for three days in hog heaven.

As you may imagine, my muse was working overtime in this new and captivating environment, populated by cool people with their own language and subtext. Since everything I know about biker culture I learned from Easy Rider and Altamont, I was keen to experience the 1ro Encuentro Nacional de Harlistas Cubanos firsthand.

And I wasn’t disappointed. Al contrario: I was inspired and surprised. Because although as a group these folks cultivate and maintain an identity wholly dedicated to, nay obsessed with, Harley Davidson, they remain, al fondo, 100% Cubano.

If you know Cuba from the inside, you know this subculture phenomenon – be it goth, gay, or black – hasn’t always fit in well or properly with the macro unity concept that is the glue for us here in one of the world’s last bastions of socialism. Of course, when there’s USAID or other sovereignty-compromising dollars in the middle, peor todavía. Worse still with reason since I believe all human relations should be driven by mutual respect, regardless if it’s in the realm of sex, economics, culture or politics. In short: you don’t tell me how to live, work or play and I’ll return the favor.

What was even more striking still was that on the whole, these Cuban bikers are more closely connected to their global counterparts and importantly, their US brethren, than any other community I’ve encountered here (see note 2). As a group, they speak (almost) as much English as the slickest jineteros and what’s more, the main biker groups here – LAMA and Harlistas Cubanos – have foreign membership, long timers like me who live here and love bikes. And the mix works seamlessly because beyond the bikes, gear, and foreign presence, what grounds and unites these folks is their Cubanilla, with all the idiosyncrasies good and bad that implies.

Even before we rumbled out of Guanabacoa towards Varadero, the gossip was flying. And believe me: these Harley folks are more chismoso than a kitchenful of bored housewives. I learned all about Antonio’s marital strife; the petty divisions and squabbles among different riders and groups; and how Vladimir got his hog and Oscar lost his. Thanks to the gossip mill, I was privy to the anonymous alcoholic’s struggles and how much Fulano paid for the silicon tits and ass of his funny, sexy, back seat Betty. The grapevine was heavy with juicy fruit, but what impressed me the most was the handful of folks who didn’t gossip. Those are the ones to ponder further, I figure – above all because I abhor gossip as an entirely negative pursuit. With the anti-chismosos, I’d found my people (see note 3).

What also struck me as totally Cubano was the fury for everything with the Harley Davidson logo. I know brand loyalty is common to riders the world over, but Cubans can go overboard like nobody’s business – especially when it comes to logos and bling. And this was no different: there were boots, belts, shirts, jackets and vests, jewelry, headbands, bandanas, flags, stickers, and business cards all emblazoned with the Harley label. Boy, did I ever look out of place with my Hawaii-kine style, particularly when everyone was throwing devil horns and I’m waving the shaka. But while I may have looked out of place, not for a moment did I feel out of place – another sign you’re hanging with Cubans.

If you know this place and manage well in Spanish, you know that there is no one who can make and appreciate a good joke like Cubans – especially when the joke’s on you. And these bikers are tremendous jokers – jodedores constantly dando cuero. No one is spared, least of all me, and these Harlistas ribbed me good-naturedly at every opportunity: about how I leaned into curves (not that well, apparently; ¡que pena!); about my addiction to roasted pork (see note 4); and my penchant for hopping on the back of anyone’s motorcycle, anytime. I’m sure they have words in biker parlance for promiscuous back seat bitches like I was this weekend, but in my case, it ended with a forged love note that had everyone busting a gut. But at least I fared better than another foreigner who had his gold chain vicked by a muchacha ‘fren’ giving him a massage; he never heard the end of it.

But what most drove home the Cubanilla for me was that bedrock Cuban principle driving relations on-island and off which these folks have in spades: what matters above all else is family. Blood, extended, new and departed. And it wasn’t only the adorable kids along for the ride (many in mini Harley gear), but how you know your back is covered when someone falls ill or that someone will lend a hand when you need a new part, mechanic, or lover and an ear when you’re down. As a group, the Harlistas Cubanos function as one big, complicated – dysfunctional at times, but happy all the same – family. United by their love for their bikes, the road, and their patria.

It’s a weekend I’m sure I’ll never forget. If you’re in Havana and want to experience what I’m talking about, stop by their weekly event at La Piragua (Malecón and Calle O, in the shadow of the Hotel Nacional), held every Saturday at 5pm. You just might get lucky and spot me in some colorful get up on the back of a hog, throwing a shaka to my new friends-cum-family.

Notes

1. A perennial work in progress that’s like a so good, but so bad lover you know you should finish with but somehow can’t (or won’t), I’m determined to get this sucker published in 2012.

2. Granted, I don’t hang out with dissidents who are all up in that foreigner action – and not in a good, healthy way like this bunch.

3. Also a sign of my people: so many Harlistas smoke cigars and give them away like candy, I smoked none of my own stash the whole weekend and returned to Havana with healthy stores thanks to their generosity.

4. And let me tell you: the three puercos asados they laid out for the farewell lunch were the tastiest I’ve had in 10 years here, trumping memorable pigs eaten in a bohio in Pinar del Río, on a secluded beach in Las Tunas, and during carnival in Holguín.

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Filed under Americans in cuba, cigars, cuban beaches, Cuban customs, Cuban idiosyncracies, Cuban phrases, dream destinations, Expat life, Hawaii, Living Abroad, off-the-beaten track, Travel to Cuba

Let Us Pray

[tweetmeme source=”connergo” only_single=false] I ventured once again outside my comfort zone yesterday here in Havana: I went to mass. It was as oppressive (and let’s be frank – hypocritical) as I remember from Jesuit high school (see note 1), although this one was presided over by the big Catholic kahuna himself, Pope Benedict XVI. It was also mercifully short.

While I’m sure you’re oversaturated with ‘The Pope in Cuba’ news up your way, one of the indelible lessons I’ve learned in my 10 years of island residency is that the picture you get of here from there – especially when refracted through the lense of reporters sent to cover such an event – does not accurately reflect what we’re experiencing on the ground. It’s not only that every media outlet from The Militant to FoxNews has an agenda. The view is skewed also because Cuba newbies rarely grasp the complexities of our context (see note 2), nor the attendant history influencing those complexities. You don’t get this perspective unless you’ve been around and stick around and only if you speak Spanish – even a translator is no guarantee (see note 3).

So let me tell you about the mass I attended yesterday under a blazing sun, delivered by a frog-like man in a funny hat.

What folks are saying: One of the pervasive myths about Cubans is that they’re afraid to speak their minds or offer opinions, and that self-censorship is rampant. While it’s undeniable that people keep their heads far below the parapet in the workplace and have the tendency to adjust responses to what they think people want to hear, I’ve always found Cubans to be fiercely opinionated – once you get to know them. Or more to the point: once they get to know you.

The Pope’s visit confirmed this impression.

“I’m so sick of this Pope.”

“Wasn’t he a Fascist?”

“I’ll come by your house once The Almighty Pope leaves and things calm down.”

“Son of a b@&*h! The Pope took our Internet.” (see note 4)

“Faith, hope, and peace: that’s what it’s all about.”

Rocking our rum-pork-party holy trinity: Another element piquing my interest was how Cubans approached this whole Papal visit. Essentially, yesterday felt much like hurricane preparation and landfall: people laid in stores and stayed home watching events unfold on TV, with some chicharrones and a bottle of rum close at hand. Except – and this was a rude awakening for several of my unprepared friends – authorities instituted a booze ban the evening before, which lasted until the Pope Mobile and its cargo were safely at the airport. So those who didn’t lay in the ron were homebound with pork, friends, and family, but no curda. In my decade here, I only recall a few alcohol-free events: election days are always dry and if I’m not mistaken, they did the same during the Non-Aligned Summit here in 2006. Let me tell you: no rum makes Havana kinda grumpy.

Revenue coup: The cleverness of Cuba never ceases to amaze me and yesterday didn’t disappoint once I saw the huge numbers of tourists in the Plaza for mass. My first clue was the distinguished older gentleman of means dressed in khakis, a pink Oxford, and penny loafers, with not a gin and tonic in sight; clearly not one of us. I started looking closely at the crowd and their clothes and distinguishing different accents. Nicaragua, Argentina, Chile, Panama, the DR, USA, PR, Mexico, Venezuela – flags from all across Latin America snapped in the wind whipping across the Plaza and I realized that aside from the pride and so-called “soft power” the Papal visit signified, it also represented a hugely-needed and greatly-appreciated influx of tourist cash. There wasn’t a hotel room to be found; paladares overflowed; extra charter flights were added from Florida. And all Habaneros (save for cops and docs), were given a paid day off. This is the type of devotion we could use more of and we thank you for supporting the cause.

The US matters less: After Juan Pablo II’s visit in 1998, Bill Clinton’s White House issued a press release announcing new policies ostensibly resulting from this historic trip. Most importantly, the release approved people-to-people visits in order to foment “regime change” and “promote a peaceful transition to democracy” – concepts mentioned no fewer than six times in the short document. Blatantly threatening the national sovereignty of an independent and peaceful country thusly is absurd enough, but that Obama maintains precisely the same policies and parrots exactly the same rhetoric 14 years later – that’s just loco. While the US is embarrassingly and unjustly static in its policy, the world and importantly, Cuba has changed, is changing still. Raúl is a different bird from his brother and that manifests itself in many ways, including less of the ping pong policy-making that based decisions on what the bully to the North was doing. That’s how it looks publically anyway.

holy jama!


As anti-climactic as the Immaculate Conception: I’m sure you’ve already divined that the religious importance of having his Holiness here held no interest for me and in this I’m not alone: I’ve never seen an event so thinly attended in the iconic Plaza de la Revolución in my 10 years here. In fact, we strolled into the central area just a few moments before the 9:30 mass kicked off and were going against the current of people streaming away from the square. “I came and took the pictures I wanted; I’m going home,” a friend I ran into said. The curiosity seekers and thin crowds were surprising but make sense: as a whole, Cubans just aren’t that church-y. Religious and faith-bound, yes, but that’s different from kneeling before a man in a dress and goofy hat while he proselytizes a doctrine peppered with sins bound to doom your mortal soul. Cubans just aren’t down with that, but they do love a spectacle: one of my favorite moments was when a women who wanted to taste the host tried to fake her way through the motions while the priest held the wafer aloft. When he caught on, he patted her on the head and returned the host to his jaba. Though the Pope himself failed to inspire, Cubans never do.

Notes

1. This, Fidel and I have in common, except those same Jesuits expelled me my junior year (another story entirely!)

2. A simple example: journalists arrive here and compose some flaccid or purply prose (even leading with it occasionally, dios mío) about all the old cars rumbling about. For those of us with continuity here, that’s ‘dog bites man.’ The more compelling, ‘man bites dog’ story is the unbelievable amount of new cars on the road and what that means for traffic, transport options, pollution, etc.

3. The press conference by Foreign Minister Bruno Rodriguez upon the Pope’s arrival is case in point: his response to an English-speaking reporter about “freedom of consciousness” was elegant and sweeping in the original Spanish, mangled and less inspired in English.

4. Cuba has limited bandwidth due to the US embargo-cum-blockade which prohibits the island from connecting to underwater cables running nearby. Instead, the connection for the entire island is provided by a sole, slow Italian satellite. This bandwidth was prioritized for visiting press so they could report live from Cuba. It’s back now, thankfully, obviously.

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Filed under Americans in cuba, Cuban customs, Cuban idiosyncracies, Cuban Revolution, Expat life, Fidel Castro, Living Abroad, Raul Castro, Travel to Cuba

Black Market a lo Cubano

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If you follow my blog or any similarly semi-intelligent Cuba-related news outlet, you know that things are fast a-changin’ on this side of the Straits. For those out of the loop: in April, 2011, a series of unprecedented policies – which amount to a new (and not without substantial risk) economic paradigm for the country – were approved at the Sixth Communist Party Congress (see note 1).

Though some of my Cuban friends gripe that change isn’t happening fast enough, I’ve been surprised by how many new policies have come to pass as promised: private sales of homes and cars, relaxed regulations for paladares and casas particulares, and the approval of nearly 200 pursuits and services for private enterprise. Other movement towards so-called normalcy is slower and more complicated still: unifying the two official currencies, salary increases, and phasing out the permiso de salida (see note 2) among them.

What these changes will mean for the most vulnerable remains to be seen and I have not a few friends here tormented by uncertainty, anxiety, and a generalized malaise in the face of it all. Uppermost in their hearts and minds: what might these changes mean for the political, social, and ethical tenor of the revolutionary project so many have fought so long to strengthen and so hard to save?

Some days it feels like it’s all going kablooey – that the Cuba we’ve known is reserved now for dewy-eyed nostalgics fingering grainy photos of the 10 million ton harvest. And this is heart breaking to people who have survived so much drama and tragedy: the rending of families in the 60s and 70s, (plus the Bay of Pigs and Missile Crisis), followed by the Mariel boat lift and collapse of the Eastern Bloc in the 80s which led to the torturous Special Period of the 90s. Then there was Fidel passing the baton to hermanito Raúl which I guarantee looks different from your off-island perspective than from ours here in Havana. And let’s not forget the 50 years of sabotage (both bald-faced and covert) by the behemoth to the north, to say nothing of terrorist attacks by US-sheltered individuals and groups.

So before it all goes kaboom (a day late and a dollar short, perhaps?), I’m determined to document the Cuba I’ve known for the past 10 years and the attendant change as accurately, responsibly, and comprehensively as possible. Today, I turn to an examination of the black market.

Jeans and stilettos, perfume and gas. Cigars of course, but also ice cream (Coppelia, the country’s best), and iMacs, milk and meat: it’s all available on Havana’s black market – if you have the hookup or happen upon someone “repurposing” Cuban Clorox or café. In the interest of full disclosure, I have very little direct experience with the black market (or parallel market as Cubans call it) despite a decade in residence; I have no car, so no need for gas, I buy my meat off the cement, fly-spotted counters at my local carnicería, and would love a Mac but don’t earn enough to join that club. Besides, all that shit is stolen (see note 3) and I’ve had enough stuff vicked in my life to know that if you ain’t part of the stolen goods solution, you’re definitely part of the problem.

But then the moral high ground begins to shift (Cuba is funny like that).

—–

Every once in a while, a kind-faced granny shows up at my door selling either eggs (see note 4) or powdered milk – a key ingredient in the Cuban kitchen. Someone on the block must have told her an extranjera lives in Apt 5 because she came straight to my door that first time, knocked hard and called me La Rusa (“The Russian” – old stereotypes die hard). She’s a bit gnarled and I can tell from the edge in her voice and the fade of her blouse that times are tough for the milk-peddling abuelita. Unfortunately, when I need eggs, she has milk; when I want milk, she has eggs. So even though I was keen to help her out, our supply and demand algorithm never quite jived. Last week, her friendly face appeared anew at my door.

“I have eggs,” she said.

“So do I. How about milk?” I asked.

She didn’t have any that day but promised to “resolve” some; I promised to buy it once she did.

Sitting in my office yesterday whittling a Tweet down to 140 characters instead of working, I once again heard her hearty knock at my door. Smiling big, she told me she had three sacks of milk for sale at $2 a pop (a 50 cent savings over the official store price). I agreed to take one, glad I was finally getting the chance to help out granny. Until she pulled the sachet from her frayed knapsack: I, we both, were taking milk from the mouths of Cuban babes. What my elderly friend was selling was the milk the government guarantees to every child under 7 and I’d just purchased 600 grams of it. I knew that milk wasn’t going to be too tasty. 

—–

This transaction got me to thinking about where all this stolen stuff comes from and put me in mind of my friend Alberto. He has an old Lada on which his livelihood depends. Driving around recently, I noticed a balón de gas (the 20-lb tanks used here for home cooking) wedged behind his seat. Seems Alberto had converted his gas-powered car into a propane-propelled one.

This was a smart investment on his part: although the conversion kit cost $350 and had to be imported from abroad, Alberto fills that tank – which takes him 120 km or so – on the black market for just $5. By way of comparison, that same $5 would buy 15 liters of real gas on the black market; just over four at the pump. I’m glad Alberto has figured a way to enlarge his margins, but wonder about the families who show up to fill their kitchen tanks to be told “no hay” (there isn’t any).

This same pattern repeats itself with steaks and blocks of Gouda, stamps for official paperwork (I was surprised to be asked to produce receipts for my bank-bought stamps on my last visit to immigration) and cooking oil. And while I can appreciate the need for every last Cuban having to do something (or something extra-legal) to make ends meet, the more I parse the situation, the more unsettling it becomes.

And it makes me realize that a certain amount of that aforementioned moral ground is shifting below my feet. At these times I’m forced to ask myself: is this is a part of Cuban culture I wish to participate in? Unluckily for my milk-thieving granny, it is not. But I’m sure she’ll find other clients: as long as there are commodities like oil, meat, and milk to “redirect,” and resell for pure profit, folks will do it.

 As I said: old habits die hard.

 Notes

1. These political powwows are held every so often (the last was in 1997) or mejor dicho: whenever sufficient excrement threatens to make contact with the cooling element, if you know what I mean.

2. All of these issues came to the fore in nationwide public referendum-type debates held in late 2010. The permiso de salida is an exit permit which is mandatory for overseas travel by Cubans and residents. It earns the country revenue, but is also a barrier to travel – an issue that has to be reconciled somehow and soon.

 3. Except the goods in the black market Mac store. None of this is stolen, but rather all new, in-the-box gear with warranty and all, purchased in Miami and spirited into the country.

 4. Eggs aren’t usually stolen either, but rather the product of home-raised hens.

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Filed under Americans in cuba, Cuban customs, Cuban economy, Cuban idiosyncracies, Cuban phrases, Cuban Revolution, Expat life, Fidel Castro, Living Abroad, Raul Castro, Travel to Cuba

My New Cuban Love Affair

[tweetmeme source=”connergo” only_single=false]So it’s International Women’s Day (see note 1) and a full moon – two events which occasion a certain randiness and frisk in these parts. And I’m feeling particularly frisky these days thanks to my new love affair with a certain Francis.

Francis is my new bike.

My trusty steed…

Before I wax poetic on the new steed between my legs, let me take this opportunity to digress a bit with a few words about the personification of one’s transport.

I was once in love with a guy who drove a truck – lived with him for over four years actually – and it fell to this unlucky fella to teach me to drive (see note 2). During my schooling, he also taught me the importance of naming your vehicle. Your car (or truck or bike) has a personality, he explained. You need to communicate with one another and work together. A name facilitates this inorganic synergy between man, movement, and machine; completes the anthropomorphic picture so to speak. I took his point. The one and only car I owned (co-owned and only for three months), was a beat up Audi named Otto. My mom’s Subaru is Harriet the Chariot. My sister’s 1982 Peugeot is Bruce. Over the years, I’ve had the pleasure of knowing Rocinante, Mugsy, and Hoss – great cars all.

When I got my new bike, I knew I had to have a name.

But after a month zipping across Puente Almendares, pedallling the pristine macadam bordering Parque Monte Barreto, and bracing my ass against potholes and train tracks, I still didn’t have a name. Clearly it was time for outside counsel. I put it to my friend Lucia, she of the Bambi filets

Her first question: male or female?

Ever-practical, Lucia cut to the obvious question I’d failed to ask. I had been so focused on a name that would translate equally well in English and Spanish, that I’d completely neglected to consider gender. Standing there in her bedroom it occurred to me that I didn’t want only linguistic inclusivity, choosing a name that would make sense in both my languages, I also wanted gender inclusivity.

“How about something gender neutral?” I wondered aloud.

“There aren’t many gender-neutral names!” Lucia’s 10-year old wunderkind piped up. After a few beats she asked: “How about Michel(le)?”

“Good one!” I said, knowing that girls of a certain age (even hyper talented Cuban ones) need encouragement and positive reinforcement. “But this bike doesn’t seem like a Michel(le).”

Wracking my brain for neutral names I’d come across in Cuba, I asked: “How about Francis?”

And a bike was born.

That was a long digression, I know, but I’m taking the Vin Scelsa defense here (see note 3).

_____

 I first cut my two-wheeled teeth in Manhattan (site of my one and only drunk “driving” accident, when I went down hard in a greasy Chinatown alley, erasing a patch of freckles the size of a one peso coin in the process), then in San Francisco, and now in Havana.

If you’ve never had the opportunity to glide along a deserted big city street under a moon so full it makes even me want to lactate, there’s something of the magical hidden from you. Every city has a side that only night owls see, of course – anyone who has walked home from a bar or ballgame in the wee hours has experienced this frisson with a city’s secret side. It’s exciting and slightly illicit somehow. With the wind in your face and the caresses of night billowing your hair and clothes about the faster you pump the pedals only heightens the sensation. Whether I’m coasting down Paseo or along Avenida 31, dodging potholes in Playa, or startling stray cats from their dumpster diving, on my bike I feel free in a way approximated only by orgasm. In short, city cycling unshackles something in the spirit.

Gliding through Havana’s landscape on a bike makes me look at things differently from when I’m walking (or driving, it goes without saying). I’m higher up for one. I see over hedges and into windows. I discover shortcuts and side streets I didn’t know existed. I note every parked car (my greatest – and most realistic fear – cycling in Havana is that I’ll get “doored”) and each driveway. In my experience, riding in a city requires a level of alertness not necessary while walking and opportunities for observation not possible while driving, which makes me keenly aware and appreciative of my surroundings while mounted.

I carefully consider other cyclists now and their habits, from the old dudes who poke along, pants rolled to the knee, to the shirtless young studs who ride as confidently as any Midtown bike messenger, cigarette dangling from their lips. The deplorable state of Havana’s street lighting is hammered home on these late night jaunts, as is the real possibility of encountering a drunk driver. And is there any city that smells like this one? Pedalling along, I get glancing whiffs of savory sea mixed with the off-putting tang of rotting garbage and wet earth if it has rained, dried leaves if it hasn’t.

By day, Francis takes me wherever I need and want to go: to check my PO box across town; to immigration; the grocery store; the theater; and my sister-in-law’s house. Errands that used to take an entire morning using public transportation are completed in an hour or two with Francis. Friends I put off visiting because they live far away now have me landing on their doorstep any day, any time. This in itself is liberating, not only for the time and money I save, but also for how refreshed I feel when I arrive – tired, sure, but refreshed like after a long swim or hot bath.

And oh, how the boys seem to like a girl on a bike. Perched on Francis, riding along 3ra Avenida or the Malecón, I bask in all the piropos trailing me as I pedal by: ‘¡Mami, llévame!’, ‘Que rica estás, rubia’, ‘¡Ay! Si yo fuera tu silla, mi cielo’ make me smile. And the best part is that I can mutually admire these men of all type and stripe and then be safely, happily on my way.

This post is dedicated to Chris and Alexis M, and Julia F who made my partnership with Francis possible; and to Cornelius S who introduced me to the joys of cycling the big city.  

Notes

1. Though largely ignored or unknown in the United States, International Women’s Day, observed each March 8th, is a huge deal in Cuba when every guy shows appreciation for the women in his life with flowers and shouts of ‘¡Felicidades!’ Even strangers proffer the celebratory phrase and many restaurants gift a single gladiola to all female patrons on March 8th. It’s one of the silver linings of machismo, I guess. 

2. I’m fond of making rules for others to live by – have been ever since I declared several decades ago that white people should not have dreadlocks. More recently, I’ve decided that men – I don’t care if it’s your dad, brother or lover – should not teach women to drive. It just adds to the universe’s general conflict and woe.

3. Vin Scelsa has been making what’s known as freeform radio for some 40 years now. His show Idiot’s Delight helped shape the paradigm which holds that the DJ can play and importantly, talk about, whatever the hell he wants. As you might guess, Vin talks a lot on his show, often about stuff not at all music-related. And as he’s fond of pointing out: if you don’t like it, change the station. Precisely my philosophy at Here is Havana.

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Filed under Americans in cuba, Cuban phrases, environment, Living Abroad, off-the-beaten track, Relationships, Travel to Cuba

The Cuban Food Question

[tweetmeme source=”connergo” only_single=false]Not questionable Cuban food, mind you, but questions about Cuban food which continue to dog me, even after 10 years here, like: why are there no croutons? Or guacamole? And why don’t Cubans cook with coconut (Baracoa excepted)? Or bacon? I mean, it’s not as if there aren’t enough cocos and pigs to go around. To be fair, bacon is making inroads (see note 1) and I’ve seen a couple of coconut dishes here in Havana, but a tasty use for stale bread and old avocados?! You’d think the frugal out of necessity and habit Cubans, people who always use a tea bag twice and for whom disposable diaper is an oxymoron would be all over these past expiration date preparations. But no.

As devoted readers of this blog well know, I’m preoccupied with food, maybe disproportionately so, but that’s what happens when your formative years are spent in a food insecure home (see note 2). Whether that’s the reason my mom and siblings are such avid, fantastic cooks, I can’t say, but it rubbed off on me. This devotion to inventive, well prepared food coupled with the hundreds of restaurants, bistros, cafés, buffets, and drive-ins (Hawaiian kine) I’ve had to review for guidebooks makes me an expert of sorts (the bad, overly critical kind perhaps, but hey, someone has to steer you clear of shitty food in your travels).

Not surprisingly, I’m both excited and wary about the explosion of new restaurants in Havana. Excited because the quality and diversity of menus are improving – even in state restaurants which seem to be upping their game in the face of stiffer competition. Wary because I know how horrifyingly crappy Cuban food can be and the tricks used to try and cover the fact. At the same time, I’m concerned for my fellow travelers since everyone is writing about these new eateries, including amateurs and hacks who are dangerously unqualified – either due to a lack of regard for good food in general or ignorance of Cuban cooking and context specifically. These poseurs shall remain nameless, (that would be tacky), but their “work” on the topic has motivated me to help out with some observations about eating in my fair city.

All the examples below are from new paladares which are currently or soon will be listed in my app Havana Good Time.

An Indian restaurant sans raita – So Cuba has its first “Indian” restaurant (note quotation marks people – punctuation has a function!). The space is quite lovely and the staff is attentive, but the food? Like the guy I lost my virginity to, being the first is not enough to win me over. I know, I know, I should be thankful that we even have an “Indian” restaurant here (see note 3), but you know what? I cook better Indian food and mine is accompanied by the requisite raita. For those not familiar with Indian cuisine, this traditional sauce is used to cut the spiciness of dishes while adding a dynamic flavor layer to the palate. And before you jump down my throat about the unavailability of certain ingredients here in Cuba: raita is yogurt, cucumbers, and garlic – three items that rarely go missing here in Havana.

“Vegetarian” spring rolls – It’s really too bad that the new Vedado paladar serving this toothsome finger food doesn’t heed punctuation as religiously as we do: when I cut into one of these rolls recently, out spilled bok choy, scallions, cabbage, carrots and…ham. When I asked the waitress (nicely, my shoulders unburdened of any NYC or foodie chip) what was in these rolls, she confirmed the presence of the ever-present pork. I pointed out that this could result in some serious problems – not only with vegetarians (see note 4), but also with Jews and Muslims too, who take as much solace as herbivores to see vegetarian selections on the typically pork-laden Cuban menu. When I asked why they call them “vegetarian,” she said with a straight face: ‘because there are lots of vegetables in there.’ 

Deep fried olives are considered nouvelle cuisine – I don’t know what was more shocking: seeing something besides Gouda cubes and croquettes as hors d’oeuvres or the realization that they had actually deep fried olives to serve to a group of foreign VIPs. While far from heart healthy, I have to admit these were disconcertingly tasty, which can be said for almost anything except the deep fried cucumbers I had last week. Both of these examples, by the way, hail from Habana Vieja, part of Eusebio Leal’s wickedly clever fiefdom (which is usually head and shoulders above regular state enterprises). Alas, sophistication is not an overly common Cuban trait, as evidenced by…

Oil & vinegar, the one and only dressing – Sure, you might get a nice honey Dijon in someone’s home, but in a high end paladar? Not likely, where the same tired oil-vinegar- salt trio prevails (lucky you if that exotic spice we call black pepper is available!).  A few places are starting to provide balsamic and olive oil, considering this the height of haute, showing how far we are from raspberry vinaigrettes or tahini-lemon dressing. Granted, raspberry vinegar and sesame paste are in short supply here, but honey, Dijon, blue cheese, anchovies, capers, soy sauce and many other ingredients for inventive dressings are available sin problema.  But this lack of sophistication is even more blatant in the place with…

Busty waitresses in low-cut blouses and Daisy Dukes – I don’t care how hot you are (or think you are or your manager thinks you are): I don’t want my steak served with more flesh in my face than Copacabana sees in summertime. In a word: inappropriate! Especially at this expensive high-end restaurant featured recently in several glossy magazines (which made a glaring omission of the “uniforms;” unsurprisingly, all the articles were written by men). Havana Hooters anyone?

The $4 fruit shake – Argue with me all you want (welcome to the club!), but this is simply wrong in our context and distorts the local economy like the thousands of bright-eyed NGO workers who rush into post-disaster Haiti or Indonesia and pay triple the going price for bananas, potable water, taxis, whatever. To all the new places offering the four dollar shakes and similar: consider yourself boycotted on GPs.

Musing about all this leads me to believe the absence of croutons, guacamole, and coconut-based dishes is due to lack of knowledge, experience, creativity, motivation, or a combination thereof.

What do you think readers? Any surprising omissions in your Cuban culinary travels?

Notes

1. I predict crispy bacon (not the flaccid, fatty crap at hotel buffet troughs) will explode in popularity as US visitors continue to pour in and restaurateurs realize the egg/bacon/toast triumvirate is as American as inequity.

2. Mom was a single mother of four which made her, out of necessity and habit, a creative, but stretched cook (and very Cuba in her way which is a big factor as to why I’ve been able to survive/thrive in the peculiar conditions on this side of the Straits. Epigenetics might have something to do with it too). We all remember with a shudder living on oatmeal for two weeks solid and the fight over who got more noodles. This fracas is still dragged out to this day – but in the best, sibling rivalry type of way now that our oatmeal and noodle days are behind us.

3. In the interest of full disclosure: everyone I’ve talked to who has eaten there – visitor and Cuban alike – was very impressed with the place which means one of two things: my standards are too high or theirs are too low.

4. I have seen a strict vegetarian take a bite into an egg roll he was told was 100% veggies and the resulting fisticuffs – never underestimate the strength and rage of a pissed off vegetarian!

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Filed under cuban cooking, Cuban economy, Cuban idiosyncracies, Travel to Cuba

Conner’s Cuba Rules Part II

[tweetmeme source=”connergo” only_single=false] About six months ago I wrote Conner’s Cuba Rules, a super popular post that raised the ire of some readers. Rereading my musings six months later, I better understand some of the dissent offered by commenters. Given that much has changed here in Havana since then and I’ve had several opportunities to travel outside of the capital thanks to my day job, I’ve compiled a new, hopefully more positive, set of rules to complement the first ones.

The Revolution will be televised: I’ve met a lot of visitors (and even some foreign residents) who have never seen Televisión Cubana. Granted, there are only five channels here, but you’re missing out on a big chunk of Cuban culture if you don’t surf those five at least occassionally. For the intersection of politics and journalism, check out the Mesa Redonda (see note 1) and the prime time news. The latter is important in and of itself for the weather report; pay special attention if Dr José Rubiera is forecasting. Meanwhile, a good baseball game can rivet entire households, the novela even more so. Only if you watch TV here will you understand what Cubans mean when they say: “it was like the Saturday night movie” (see note 2). Meanwhile, the music shown down here – videos, documentaries, concerts and jam sessions – can be as moving as the live thing. I’ve seen Chucho Valdés, Clapton and Queen, the Festival of Modern Drumming and some guy from Uzbekistan singing Talk Boom, a riveting song I’m still trying to track down – all in a single night on Televisión Cubana. Watch it; you’ll like it (or at least get a good laugh or song lead).

Pack a sense of humor: It always amazes me when I read something that disregards, overlooks, or otherwise fails to recognize the Cuban sense of humor, which ranges from the side splitting to the sublime. The writer can be someone who knows and loves Cuba long time or a visitor who has parachuted in and out on vacation. No matter the source, the frequency with which folks miss the funny stuff here is alarming. It’s true, a lot depends on speaking Spanish (or a crackerjack translator), but however you resolve the language question, if you’re comparing Cuba to China, Vietnam, or the defunct USSR, you’re missing one of the most important ingredients in the Cuban character. These folks love to share stories, jokes, and the occassional tall tale, and use their verbal prowess to enliven, laugh, and woo; it is what has enabled these people to resist so much for so long. Even without Spanish skills or a translator, if you’re not laughing a lot on a visit here, you’re doing something wrong in my personal and professional opinion (see note 3).

Use pesos cubanos: If you know even a little about Cuba, you know we operate on a dual currency system with pesos cubanos and pesos convertibles circulating side by side. Since one of my goals of Here is Havana is to bust myths, I always take the opportunity to debunk one of the most pervasive: that foreigners cannot use pesos cubanos (AKA Moneda Nacional, MN), but only pesos convertibles (AKA divisa, chavitos, CUC). This is 100% false. Anyone can use either currency. It’s what each can buy where the difference lies. Certain goods and services, for example, are only available in CUC including cooking oil and butter, hotel rooms and the internet. But fruits and veggies, surprisingly pleasant cigars, fixed route taxis, movie tickets and lots of other stuff are sold in pesos cubanos – if you know where to look. My advice? Change some CUCs into MN (1:24) to experience firsthand how much pesos cubanos can buy and how the double economy works.

So as to avoid confusion +/o more myths: you can always pay for goods and services priced in pesos cubanos with hard currency pesos convertibles but never the other way around. And some services (interprovincial buses, concert and ballet tickets) are sold in pesos cubanos to Cubans and residents, but in hard currency to visitors.

Bring your own reading material: Rarely a week goes by when someone isn’t griping to me about the lack of English-language books and magazines here. What is available is largely limited to historical and political titles and they are very expensive (and make for dull beach reading besides). The Kindle can be handy in this regard, but the bonus to bringing print publications is that you can pass them along to some avid English reader (like me!) upon departure. Drop me a line if you have some good (ie no romance novels or sci fi pulp) English-language reading material to donate to the cause.

Hightail it out of Havana: This may seem contradictory, given that I have an iApp to the city and I recommend in my guidebooks and elsewhere that visitors consider basing their entire trip in Havana. But things are changing fast here and though I’m a city girl by birth and breeding, I’m back peddling a bit on that advice. Havana, with its dirt, garbage, and graft, noise and air pollution, and materialistic ways (I did call Habaneros ‘logo whores’ after all) is distorting Cuba’s image. In short, Havana is not Cuba, which can be said of every major city around the world from New York to Manila, Managua to Dakar. But since visitors often request recommendations for “authentic” experiences and how to discover the “real” Cuba, I now find it prudent to advise getting out of Havana and exploring farther afield. With more flights, both charter and commercial, to provincial capitals like Holguín, Camagüey, and Santiago de Cuba, this is also a more practical proposition than ever.

Above all, have fun and keep your head about you!

Notes

1. The Mesa Redonda (Round Table) is a nightly “debate” show which discusses a topic (US aggression overseas; Latin American intregration) on which all four guests and the modeator agree.There are many jokes in these parts about the program; the shortest and sweetest calls it the Mesa Cuadrada, meaning ‘Square Table’ in literal Spanish, but meaning something more along the lines of ‘Dogmatic Table’ in Cuban.

2. The Saturday night movie here is prefaced by a parental warning, the most common of which alerts viewers that the Hollywood action shlock about to be shown contains Nudity, Violence, & Foul Language. To wit: the old, slow, over-crowded camello buses (of which I took many), were always called ‘the Saturday night movie.’ [NB: did it annoy you to have to scroll down to read this note? Yeah, me too, but I haven’t been able to figure out how to hyperlink notes within posts; if someone has a solution, please get in touch].

3. Trying to connect to and use the internet excepted. Even casual visitors know that connectivity is no laughing matter here. Indeed, I flirted with the ledge and sharp knives today as I frittered away several hours trying to connect. Once I “succeeded,” it topped out at 9.6kbps – not nearly fast enough to load even a simple web page before timing out.

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Filed under Americans in cuba, cigars, Communications, Cuban customs, Cuban economy, Cuban idiosyncracies, Cuban Revolution, Expat life, Living Abroad, lonely planet guidebooks, Travel to Cuba

How to Cope Like A Cuban

[tweetmeme source=”connergo” only_single=false]I’ve got a friend – I’ll call her Lucia. Life has been a bitch for Lucia in that special Cuban kind of way with family torn asunder by bi-lateralpolar politics; dramatic affairs of the heart and all the ardor and betrayal that implies; and the exhaustion inherent in raising three kids – the oldest two during those hard, indelible times known as the Periodo Especial, when stomachs growled and cramped with hunger and entire days were spent in blackout. The Special Period was also when mobs of people cast their fate to the wind, water, and sharks on slap-dash rafts with a 50/50 chance of making it across the Straits.

Many of those poor souls failed in their attempt to escape, dying outright en route or otherwise kept from stumbling into the open arms of Uncle Sam (see note 1). With a forced smile exemplifying the Cuban dicho ‘mal tiempo, buena cara,’ Lucia waved goodbye to friends and family, colleagues and acquaintances as they emigrated north. Due to circumstances financial and otherwise, many of Lucia’s people – including her only sister and two childhood friends – can’t return to visit Cuba. Like so many people I know, Lucia dreams of sharing a Cristal wet with sweat in the honeyed Havana light with her loved ones.

Paddling away on a raft or zipping off in a lancha (regular weekly departures for $10,000 a head) is the most dramatic and dangerous means of escape, but there are others: marrying a foreigner is perennially popular, as is the slower (but somehow less tedious) application for the bombo (see note 2); securing a Spanish passport if your family descends from those parts; or quedándose on a trip abroad. That is: going overseas for work or as a tourist (yes, some Cubans do travel for shopping pleasure) and neglecting to get on the plane back. To give you an idea of how profoundly the emigration question touches Cubans, consider ‘La Visa,’ the latest schoolyard game whereby a ball is thrown in the air and a country shouted out – Yuma! Mexico! España! The kid who catches the ball ‘gets’ the corresponding visa.

But contrary to what the world has been led to believe, there are more Cubans who don’t want to leave than do. Like Lucia. Like my husband and his family. Like many of my co-workers. But just because they aren’t scheming their great escape doesn’t mean they don’t feel trapped now and again. Hemmed in by water, but also bureaucracy, Third World economics, politics and other factors quite beyond one’s control – who wouldn’t be? It’s trying at times and requires figurative escapes – coping mechanisms to mollify the madness and loosen the psychological pretzel island living engenders.

In no particular order:

Sex, drugs, and rock ‘n roll: The Cuban penchant (and talent) for sex is legendary and sexual freedom in the form of multiple partners and the pursuit and conquest of same is part and parcel of our daily landscape. Not only is hooking up freeing in the personal sovereignty sense in that it affirms (however hollowly), one’s individual choice and control, but it’s also free entertainment. The flirting and dancing and piropos (pick up lines and compliments) and foreplay help keep boredom (however temporarily) at bay and serve as an escape from all those factors beyond our control.

Drugs – illicit or not – serve the same purpose and despite Granma’s assertion that drogas aren’t a health problem here, 10 years of living in Havana paints a different picture. I know more than a handful of hardcore drunks for example, and prescription pills are in such high demand family doctors have been trained how to handle patients angling for scripts. Marijuana and cocaine can be had at no small risk and price (see note 3) and I’ve heard about Cuban acid trips and X adventures. Rock ‘n roll (coupled with rolls in the hay) is my personal drug of choice and in this, I’m largely up shit’s creek here since Cuba has crappy rock, though regular gigs by accomplished cover bands like Los Kents provide certain succor.

The Novela: Soap operas are addicting, which you well know if you’ve spent any amount of time in Cuba, where ‘round about nine o’clock the city quietly retreats inside to catch the next installment. Brazilian, Argentine, Cuban – it doesn’t matter the origin, as long as the cast is beautiful, the food abundant and the tragedia delicious. These fantasy worlds provide needed escape for islanders of all stripes, from housewives to priests, cowboys to convicts. On December 31st, a hallowed night spent with family here, the clan licked pork fat from their fingers and waited to pop the cider that stands in for champagne here when all the women mysteriously melted away. ‘La novela,’ someone said when I asked after them. Even Fidel has interrupted one of his televised speeches to assure viewers he wouldn’t run over into the soap opera. If you think I’m kidding about soaps as serious escape, consider that two TV households aren’t uncommon here: one for those who want to watch the novela, another for watching pelota. Homes with just one set become divided and bicker-ridden when the soaps and baseball are simulcast.

DVDs: Even before the explosion of private entrepreneurs selling pirated DVDs descended upon us, Cubans habitually rented and copied movies (or entire seasons of their favorite soap), on VHS and now on DVD and in digital formats. Last week as I looked to buy a 5 movie combo from my neighborhood pirate, the saleswoman nodded knowingly when I told her I was looking for something to ‘desconectarme,’ to ‘saca el plug.’ Whether at home or in the theater, cinematic escape is familiar to all Cubans and the saleswoman had no trouble plucking a DVD from the rack with Moneyball, New Year’s Eve, and three other recent releases.

Sports: Technically (and for all the old timers), baseball may be the national sport, but football/soccer is making a play for the title. Every day in the park near my house, local kids field two full teams and kick up the dirt in bare feet as they drive towards the goal. When Barça or Real Madrid play, the bars are packed with fans wearing their colors who unleash a fury once reserved for the Industriales baseball club and national volleyball team. I’m not surprised that booting a little black and white ball about for millions of dollars while having all the super models, fast cars, and sprawling properties your heart desires is the escape-cum-dream package for so many Cubans.

And that’s what it’s all about, friends: the dream. Not the American one or the European one. Nor the dream of fame and fortune those places symbolize (but rarely actualize) for so many from points south. Just the dream, in and of itself regardless of time, space or place. This is what’s essential. We all have them. We all have the right to them. I encourage everyone, everywhere to embrace, as I have, my mom’s sage advice: ‘live your dreams.’ No matter what they are or where they may take you.

In the words of Blondie: “I’ll build a road in gold just to have some dreaming. Dreaming is free.”

Notes

1. The USA has an extra special immigration policy for Cubans known as ‘wet foot/dry foot’ whereby any Cubano who is able to touch toe to hallowed US ground is granted automatic residency in the Land o’ the Free. This ‘advance to Go, collect $200’ dangled before Cubans (and only Cubans) means would-be immigrants from this island are even more reckless than their nothing-left-to-lose brethren from other latitudes, risking life and limb to reach the USA. Again and again, it has proven fatal (Elián González ring a bell?).

2. Other extra special Cuban immigration rules coming from the USA include this emigration visa, 20,000 of which are pledged under current accords (Obama re-instated this old policy suspended by Bush Hijo).

3. I strongly advise everyone reading this against trying to procure illicit drugs here; see Locked Up Abroad.

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Filed under Americans in cuba, bureacracy, Cuban customs, Cuban idiosyncracies, Cuban phrases, dream destinations, Expat life, Fidel Castro, Living Abroad, Travel to Cuba

Cuba Contradictory

[tweetmeme source=”connergo” only_single=false]While other bloggers are making their end-of-year lists, I’m just waiting for this year to end. Loss and sorrow is what 2011 has meant for me and while a turn of the calendar page won’t cure what ails me, you, or the world, it can provide a dose of hope – false and fleeting as it may be – to help us keep on stepping. Like a car with an empty gas tank, the warning light red and taunting, we know we’re running on fumes, but moving forward nonetheless; ‘bound to cover just a little more ground,’ as the song goes.

Havana circa December 2011 feels similar: we may be running on fumes, but at least we’re still running.

But that’s today. Other days, Havana hops with energy and enthusiasm and drive, where the theme song is instead ‘How do you like it? How do you like it? More, more, more’ – more millennial and hip, more sophisticated and noteworthy. This fuel injection comes from new economic regulations permitting private businesses, the buying and selling of cars and homes, and relaxed travel rules by Obama for Cubans in the USA wanting to visit family on the island (see note 1).

So how Havana feels largely depends on the day you measure her. And your outlook, what you see and experience, and who you talk to. Just like anywhere else, I suppose (if you’re paying close enough attention), except this place is like nowhere else. The contradictions are starker, more frequent, funnier.

Here are some that have caught my attention recently:

The Limousine/Ox-Drawn Cart

When Cubans of a certain means and bent get married, the bride and groom tour around town in a convertible festooned with satin bows, the novia perched atop the back seat waving to passersby while the driver lays on the horn (some honk out the wedding march, others the Godfather theme). But a few days ago, I crossed paths with the newest fad of the nouveau riche: the black tinted stretch limo (there’s only one) rented from Rex Autos covered in the same satin bows. There was no horn honking, however, and no visible bride – defeating entirely the purpose of showing off to plebes and passersby. I guess the thrill of a limo ride is reward enough for some and it did turn heads, including mine.

A short time later, I waited as two oxen were maneuvered with coos and stick by their expert handler. They carted behind them the water tank (known as the pipa in these parts), that makes the rounds of neighborhoods without municipal water. The pipa is the savior of all those homes and families which only have water un día sí, un día no (or even more infrequently).

Stretch limos and oxen carts; conspicuous consumption and water shortages: Es Cuba, my friends.

Penthouse Too Big/House Too Small

Estrella lives in a propiedad horizontal – a floor-through apartment. And it’s a penthouse no less. These huge, luxurious flats are found throughout Vedado high-rises and are more reminiscent of Manhattan than Havana. They usually feature phenomenal city and sea views but are also a pain in the ass – hard to clean and maintain, they’re also a real liability during hurricanes when their height, exposure, and plate glass windows put them in direct path and danger of the elements. For these reasons, Estrella is looking to permutar her penthouse for something closer to the ground, a more manageable home in short.

Contrast this with my friend Gloria – 68 and a spitfire who has dedicated her life’s work to helping the revolution work, she shares a bedroom with her 6-year old grandson and 10-year old granddaughter. If you know Cuba and the housing crisis we’re in, you know multi-generational sleeping arrangements are common. Except in Gloria’s case, she not only shares the room with her grandkids, but a double bed with the boy to boot. Sadly, this is also not terribly uncommon.

Both Estrella and Gloria are equally revolutionary and politically committed; this too, is Cuba, dear readers.

Chocolate-filled Churros/Pallid Pizza

As the new economic regulations gel, Cubans are figuring ways to live with the Gordian Knot that is capitalism. Folks with money to invest and a head for business are differentiating their products and services – and making money hand over fist as a result. The full-service car wash that everyone is talking about is one example of entrepreneurial pluck and vision, as is the nearby scuba school. Since I have no car and don’t dive, these are simply a curiosity for me. Not so the cafeteria selling chocolate-filled churros; jamaliche that I am, this development piqued my interest. Using a machine imported from Ecuador, these folks crank out a fried, filled sweet treat that drives Cubans gaga – and all for the nice price of 3 pesos (less than 15 cents). Also taking the city by storm is the burger and pizza joint with one of those inflatable playhouses kids love so much in the yard. While the kids jump and play, their parents nosh and drink, dropping a bundle in the process. According to my sources, this cafeteria is netting 1500 pesos a day (around $62 – not bad for a startup here).

Meanwhile, block upon block of new cafeterias sell the same forgettable hot dogs and egg sandwiches, bread spread with cloying mayo or croquettes. Some of these places serve terrible food – tasteless or cold, on day old bread or presented to customers just after the flies have been swatted away. Last week, I stopped by a new cafeteria in my neighborhood selling the smallest, palest, saddest pizza I’ve ever seen. With cheese congealing (despite being placed beneath an office lamp), the pathetic pizza sold at Rapidos around town look delectable in comparison. No wonder the government estimates 80% of these new businesses will fail within a year.

The contradictions abound caballeros. Every human and society has them. But we’ve recently had many complexities introduced into our reality here on the island which are deepening these contradictions. It’s a confusing time – anxiety-ridden once you scratch the surface – but it seems these complexities have also sparked a new line of critical thinking and reflection.

Over several visits with different friends and families over the past week, discussions have turned on the theory and opinion that what we’re experiencing today can largely be chalked up to the Special Period – that time in the 90s when the Cuban economy crashed and burned, threatening to take the Revolution with it. So that wouldn’t come to pass, people tightened their belts, took a hold of their bootstraps, and sallied forth. But at a cost. These conversations didn’t focus on what the new economy is or isn’t doing for our present, but rather the hard times of the past and how they eroded values, placed the pursuit of things over relationships, and planted the seeds of individual survival over the collective.

“We used to live here so naturally.”

“People changed overnight.”

“It was 180° turn, fast and dizzying.”

These are some of the comments made to me recently about those trying years, but in relation to our current situation. Interesting food for thought and worth recalling, 20 years hence, as we contemplate the changes in Cuba circa 2011.

Notes

1. You should see what folks are bringing in from abroad to start their families’ businesses here – everything from car parts and coolers to snorkel masks and jungle gyms. Permissions for Cuban families from the USA to travel here is being threatened by political (but powerful, ojo) dinosaurs in Congress. Although it seems Obama isn’t going to let this happen, I encourage all Here is Havana readers to keep the pressure on to lift both the travel ban and the blockade.

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Filed under Americans in cuba, cuban cooking, Cuban customs, Cuban economy, Cuban idiosyncracies, Cuban phrases, Relationships, Travel to Cuba

Let Me Count the Ways…

[tweetmeme source=”connergo” only_single=false]
Ay Cuba.

What have you done to my heart, torn in so many directions but always aching for 23° 7′ 55″ North, 82° 21′ 51″ West? And my soul? Of, by, and for New York from birth, but now reconfigured into an alma cubana that whispers mysteries in Spanish I’m still unable to cipher.

I’m not sure when this happened – feeling betwixt there and between here – though I know it’s common to long-term expats. Hell, I’ve even parsed some of this awkward, never complete transition over the years, crafting a sort of road map to the cultural, linguistic, and romantic bumps in my road.

Despite my musings and analysis, I entered some unknown territory on my most recent trip off-island: in a nutshell, I did not want to leave. Maybe I’ve been hanging out too much with Moises and Rina, two friends who had to travel to the United States recently, but neither of whom had the ganas to do so. It wasn’t due to fear – both have traveled several times for work – nor was it because they’d traveled so extensively that trips abroad had become old hat and rote (see note 1). They just didn’t want to leave the island and these days, nor do I. It feels wrong and a bit scary, like kissing a cousin or sibling.

It makes me sad because I know the lengths so many Cubans take just for a chance to see what lies beyond all that water crashing against the Malecón. And it’s confusing, because on every previous trip, I too felt the need to ‘saca el plug’ (pull the plug) and ‘desconectar’ from the drama-rama that is Cuba. Trips out used to be exciting, emotional, and necessary.

But not this time. I didn’t want to cut whatever cord hooks fast into those of us crazy for Cuba, making us spend money we don’t have, go against our better judgment, and jeopardize job, health, and relationships to get back to the island. In an effort to untangle that cord (or loosen the noose, depending on your POV), I offer all these reasons why I love Cuba (see note 2).

The $1 lunch – Whether it’s a cajita across from the CUJAE or a knife and fork sit down at El Ranchón (one of my all-time favorites), Cuba has some kick ass $1 lunch with all the fixings. Even at the airport: on my recent trip off-island, I filled up at the cafeteria outside Terminal 2 (clearly one of the greatest benefits of the new economic regulations) with a plate overflowing with pork, congris, yucca, salad, and chips. It was so tasty a fellow diner said: ‘my congratulations to the cook – he must be from Pinar del Río!’ (see note 3).

Touching, hugging, and general closeness – Latinos have a different concept of personal space and Cubans, as is their wont, take it to an extreme. Men embrace and greet each other with kisses on the cheek, female friends walk hand in hand, and my best salsa partners have been girlfriends. All of this is to say that Cubans aren’t afraid to touch – your leg when telling a story, your back as they try to pass you in the hall, your shoulder as they ask: ‘how is your family?’ Cubans fill elevators to its maximum capacity and I always delight in watching a mixed Cuban-foreigner crowd boarding them for the mutual awkwardness that ensues. Up in the States, the awkwardness is mine every time I step into a nearly full elevator, encroaching somehow, though there is always room for one more. That weird, reactionary, and let’s be frank, harmful rule that teachers can’t hug students in the USA? My Cuban friends can’t even grasp the concept when I try to explain it.

The hello/goodbye kiss – Related to touching is the traditional Cuban greeting – one kiss on the right cheek no matter if you know each other or not. Even taking leave of big groups results in blowing a kiss to the crowd. I think we should start this trend up north. Our world couldn’t be any worse off with more kisses, could it? On my visit to the States recently, I leaned in towards my host and said: ‘you were wonderful tonight,’ touching his knee as I spoke. Did he misread my Cuban-ness? Interpret it as something more?, I wondered later as he slid his hand down my back to cup my ass. This doesn’t happen in Cuba unless the signal is an unequivocal green (ie the ass grab is mutual).

Fun in the sun – I was born and bred in northern climes, but I’m a winter wimp through and through. Sure I loved tobogganing and ice skating and snowball fights as a kid – still do in fact – but the bulky clothing, the cold that turns wet once the fun is done, and the squeak of day old snow that sounds like someone is packing Styrofoam in your ear isn’t my bag. I like loose clothing, walking in the sun, and smelling gardenias or fresh cut grass in December. Summer clothing is sexier I think we can all agree, and as white as I am, when my freckles fuse into a pseudo tan, I work those scanty, loose-fitting clothes to full effect.

Drink, smoke, & be merry – The 8am Bucanero; the post-feast cigarette; the incessant regguetón: Cubans milk the ‘party hearty, the rest of you be damned’ approach to its fullest. Believe me, I know. And should it slip my mind, my neighbors are quick to bust out their state-of-the-art karaoke machine and warble drunken, sappy ballads until the wee hours.

And the smoking, dios mío. I remember going for my first pap smear at my local doctor’s office here in Havana…hoisting my feet into the stirrups, I watched aghast as the doctor took one last drag of her filter-less cigarette and with a deft flick of her gloved hand sent it flying out the window before diving between my legs (see note 4). If you’re a non-drinker, non-smoker, or not into music appreciation, you’ll probably find Havana offensive. But for those who like an after dinner cigar, enjoy (or need) some hair of the dog once in a while, or are usually the first on the dance floor at parties and functions, I bet Cuba will float your boat.

It’s safer than where you live – Okay, that’s a broad stroke, I know: after all, I don’t know where you live, much less the crime rates. But I can tell you that the absence of crack cocaine, crystal meth, heroin, and guns means a generally safer city. I’m not saying drugs, prostitution, violence, and rackets don’t exist in Havana. They do. But as a longtime traveler and writer of guidebooks to some of Latin America’s most violent cities (Caracas, Guatemala City, San Pedro Sula, Tegucigalpa) and an eyewitness to NYC’s crack attack in the 80s, I can tell you that Havana is a gated community comparatively. Kids play unsupervised in the street here and I walk home alone at night frequently. (Truth be told, I took a short hiatus of walking home alone after a tall guy grabbed me from behind and thrust both hands between my legs one night in Vedado, but I conquered whatever uncertainty the event planted within me). Most of the crime here is of the opportunistic/snatch and grab variety and tends to peak between October and December when people are trying to rally resources for Christmas and New Years’ celebrations.

These are some of the reasons why I love Havana and if you’ve been thinking about coming here, let me leave you with one piece of advice: don’t put it off any longer. The only certain thing in life is that life is uncertain.

Notes
1. Yes, there are Cubans who get tired of traveling they do it so much: politicians, organizers, academics, musicians, and artists, typically.

2. For those interested in earlier thoughts on this subject, see my earlier post Things I Love about Cuba.

3. Country cooking like they do in Pinar del Río is unrivaled – trust me on this one and seek out a campesino lunch next time you’re in that wonderful province.

4. For new readers to Here is Havana, let me reiterate that all the stories found throughout these pages are entirely true, though some names have been changed to protect the guilty.

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