Category Archives: cuban beaches

August 14, 2020 · 12:11 pm

COVID in Cuba: Havana Monkey Wrench

Let’s talk more about coronavirus!…No one said ever.

Personally, I’m fucking sick of it and I’m guessing you are too. In addition to the ad nauseam data, studies, news (and “news”), conspiracies theories, spin, and chatter around the mono-topic, as my friend Rose likes to call it, I’m a working health journalist.

As you might imagine (though I advise against it), 2020 for me has been all COVID almost all the time.

Perhaps you, like me, are holding a ticket to ride on the coronacoaster. On a good day, you’re able to clean a little, catch up with some family or friends, or just shower and make the bed. Win! On these kind of days, you’re able to crack a book, start watching an entertaining series, or cook something appetizing. Win! On good days, you might even have an appetite. Win! Maybe you slog through your errands and only see a handful of mask-less idiots. Win! You got out of bed today? Count that as a win, baby!

And then it’s back to the mono-topic, with a dose of Trump or systemic racism or Saharan dust storms and locust swarms thrown in to make sure you don’t get your hopes too high or even up.

Here in Havana, like wherever you are, we’re on the same horrible ride—but different. And while not fun by any stretch, we always felt that flicker of hope. Even on the worst days standing in line for five hours under a blazing tropical sun to buy ketchup or toilet paper if we were very, very lucky, we hoped. Even on those days when our rice and beans were running low and the eggs had run out long ago, hope simmered. Because Cuba had a plan. Cuba had experience with contagious disease. Cuba flattened its curve early and effectively. Cuba was keeping COVID at bay.

April. May. June. One by one, all the provinces succeeded in hitting the five epidemiological targets needed to pass from recovery Phase 1, to Phase 2 and at last to Phase 3. Except Havana, which lagged, entering Phase 1 on July 3. Still, the simmering coals of hope flickered, caught and burned brighter. Thousands of RT-PCR tests were being processed daily revealing only a handful of cases. Contacts were traced and isolated, in their homes or centers for this purpose. Treatments developed in Cuba meant we suffered few COVID-related fatalities, sometimes for weeks at a stretch. Win!

After being shuttered for nearly five months, Cuba Libro finally re-opened—a huge sigh of relief for the seven team members and their families who depend on this income, but also our community who more than ever, needed a good coffee or smoothie while swinging in a hammock. We were in Phase 1; we were on our way. Win! Win!

We started calculating: based on the experience around the country, Havana would be able to reach Phase 2 within a few weeks and then the coveted Phase 3, when commercial flights and tourism and cultural activities and all the rest—with the proper sanitary measures in place—could resume. Cuba had COVID under control.

If there’s one takeaway from this pandemic, it’s that control is an illusion, self-delusion. None of us are in control. And self-control? COVID has shown that too many of us ain’t got it. And Havana? It definitely ain’t got it.

I know. I know. Self-control has never been a Cuban strong suit. Asking Cubans to self-regulate is like expecting a frisky cat not to pounce on a twitchy mouse. Sure, most Cubans can exhibit extreme discipline when called upon. And they do….until they don’t.

Fumigating against mosquitoes carrying dengue happens furiously for a few days and then poof! You never see the fumigation brigades again. Taxis caught overcharging are fined for a couple of weeks, then it’s back to price gouging passengers. To hell with official fixed prices! Market scales are inspected and recalibrated with comprehensive press coverage and at revolutionary speed until some days pass and we return to the same old fixed scales and sticking it to hungry customers. When the new garbage pick up schedule is announced, citizens dutifully haul their dripping bags of coffee grounds, rotting fruit peels and egg shells to the corner dumpster between 6 and 10pm. By the next week? They’re chucking stinking bags into—or near—those same dumpsters whenever they damn please.

In common parlance, this compliance followed by slack and apathetic disregard is known as relajo. And Havana, after entering into Phase 1 and trucking towards Phase 2, slipped into a state of tremendo relajo.

For months, we masked up whenever outside the house. We hand washed and sanitized and disinfected, the bleach wreaking havoc on our clothes, hands, shoes. We didn’t go to the beach, we didn’t picnic in the park, most of us didn’t even glimpse the sea. We physically distanced as best we could among the (non) huddled masses yearning to get food or into the bank. Active screeners came to our doors every day to check our health status. Confirmed cases dropped—from the mid-30s, to 19, to single digits.

The flame of hope blazed.

Havana entered Phase 1 and while there were still restrictions, certain businesses were allowed to reopen, with new physical distancing and other health requirements. Limited transportation resumed, with reduced capacity. Some beaches were opened, with measures and hours designed to reduce crowds.

For our part, we had five blissful, laughter-filled days at Cuba Libro. We were back! We were better than ever! We didn’t raise prices and had even more delicious offerings on our menu! We were recouping a tiny fraction of the losses we incurred during the nearly five months we were shuttered! We were PSYCHED.

And then the coronacoaster derailed.

Mistakes were made. Limiting beach access, with 2.2 million hot, sweaty, pent-up Habaneros aching to cool off? In July? Who thought that would ever work?! Requiring bus drivers to say: ‘sorry, I know you’ve been waiting for over an hour to get on a bus home but we’re at 50% capacity so I can’t take anymore passengers?’ That would be cruel and unusual. No hot, sweaty, pent-up and underpaid driver can be expected to do this. Playgrounds re-opened. Coppelia re-opened. Bars and restaurants re-opened.

As might be expected, some Habaneros could not, would not, observe the Phase 1 restrictions.

The country reeled with news of the outbreaks. After weeks of single digit cases, Havana alone suddenly had 30, 44, then 76 confirmed cases—a concentration of numbers we hadn’t seen throughout the entire pandemic in any province. Contact tracing revealed three main sources of transmission: bars, buses and beaches.

Dozens of cases were traced to Bar Q Bolá in Playa. Apparently, a singer performed to a packed, drunken crowd one night (reader alert: this is second-hand information; I wouldn’t step foot in Q Bolá even in normal times) and the bar became a superspreader event. Did they not know that live music performances, being open until dawn, and large gatherings were verboten in Phase 1? They knew. Besides, anyone who has had a sloppy, nameless one night stand while wearing beer goggles knows alcohol and self-restraint/good judgment do not mix. Duh. (NB: although national health authorities and media have repeatedly cited Q Bolá as a superspreader event, owners deny it).

Even more cases were traced to a toque de santo, an Afro-Cuban religious ritual, held in Bauta (Artemisa province, adjacent to Havana). If you have no knowledge of these types of events, lets just say the liquor is flowing, physical distancing is not possible, and the celebratory atmosphere attracts a lot of people. People attending the toque also frequented a nearby bar and then went to the beach at Baracoa. The religious practitioner being feted, by the way, was from Havana. So now you have inter-provincial transmission.

Both Havana and Bauta have been forced to open and equip more isolation centers due to the widespread contacts generated by these two events alone.

And just like that, Havana got wrenched from Phase 1, dropping down, down, down, back into the local transmission phase. Transportation is severely cut back to essential workers only and stops at 11pm. There is a citywide curfew: no one can be on the streets after that hour either. Beaches, bars, pools and playgrounds are closed. Private taxis and minibuses cannot operate. And businesses like ours can only do take out (we wish we could; more on that in a later post). Sadly, Cuba Libro had to close again.

So we’re back to isolation, anxiety over food insecurity, our four walls (lucky those with balconies or yards or even a room to call their own), being broke, being sad, being hot and nurturing some flicker of hope.

We are back to riding the coronacoaster. Full speed ahead…

 

***Anyone interested in daily COVID stats from Cuba, searchable by province and municipality, with detailed information including gender, age, source of transmission and numbers of contacts being traced of each confirmed case should visit the COVID-19 Cuba Dashboard. 

 

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August 25, 2018 · 9:30 am

Hogs & Dogs: Extreme Camping in Cuba

Our summer vacation plans were simple and cheap: strap the camping gear onto the 1946 Harley-Davidson and plunge deep into the mountains of Pinar del Río, getting as far from hot, hectic Havana as we could without a visa. We were broke and stressed; our souls needed to sigh a bit among the pines and pure air.

 

This sounds nuts, I know. Who in their right mind vacations where there is no plumbing and more livestock than people? To boot, our transportation is a 72-year old motorcycle held together by string (literally; more on that later) and we’d be camping in a place where, incidentally, camping isn’t a thing. Add to this the general state of Cuban roads, the crippling August heat, and dearth of gas stations, stores, and food, and you begin to understand why the whole idea had family and friends from near and far expressing concern for our sanity.

lastunasbaches

But this wasn’t our first rodeo. Last summer we traveled nearly 2000 kilometers between Havana and Granma on that same Harley as research fodder for my new book. Yet this was something altogether different.

first rodeo

This time we were considering taking the dog.

 

Our decision wasn’t snap or capricious; we’d deliberated and debated – conversations which left me more comfortable with the idea of canine accompaniment but not entirely convinced. And being the youngest of four from a poor household (i.e. too self-centered than my station or accomplishments warrant), I wondered: how does bringing Toby benefit me? Unless I sold the story to The Sun or New Yorker, it seemed like a lot of work for negligible reward…

 

The evidence base, if you can call it that, was slim and partial for how Toby might comport himself on our odyssey. We’d spent a sublime weekend camping at seaside Canasí where he romped in the woods, lounged by the campfire swollen with tinned meat, and ran, tail between legs, from the surf. And there was no question the little guy loves to ride: every day, paws on the handlebars, ass pressing against José as we bank turns, we commute to Cuba Libro on the Harley. But what we were proposing wasn’t just a weekend within striking distance of the capital or a five-minute jaunt between home and work. This longer, more remote trip promised to be more intense. Way more intense.

commuting

The idea was a week-long back country camping trip covering over 600 kilometers through the mountains of Pinar del Río, towing a trailer with our gear and Toby in his cage. Never mind that Toby, a dog rescued from Havana’s mean streets, had never before been in a cage.

 

Both José and I have extensive riding and camping experience – he more of the former, me better-versed in the latter – but as a team we were motivated and adept. In short, we had the chops to make it happen, dog and all. Toby? I wasn’t at all sure how he’d react.

 

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For those not familiar with Cuba, let me explain why this plan sparked a second round of concerned emails, which now expressed fears for our sanity and Toby’s safety. First of all, there are no Harley-Davidson dealerships or parts sellers in Cuba. Should we break down in the middle of nowhere – if a cable or gear shaft or belt should go – we were on our own. Luckily, my pilot José is a crackerjack machinist, electrician, and inventor (it doesn’t hurt that he’s also easy on the eyes!) Plus, the Harley is made from real steel that can take a beating. Second, in Havana, you can’t just pop into a Petco for a doggie cage or AutoZone for a trailer. All this had to be built from scratch and scrap – on a limited budget. These weren’t hurdles we could throw money at. Complicating matters is the fact that there is nowhere to officially camp on the island – we’d have to be tremendously resourceful and somewhat careful to find practical, pleasant places to camp (last year we pitched camp too close to the naval base in Guantánamo). And one more detail troubled me: dog food isn’t sold in Cuba. We were used to cooking for him daily at home, but on the road? It’s not like we had a camp stove or anything.

chariot

The one-wheel trailer, hitch and cage were designed and built by José using salvaged wood and wire, supplemented by re-purposed refrigerator racks and dorm room crates dating back decades to my NYU days. The cage door was held in place with a bungie cord – release the cord and the door swung open. The cage (or “chariot” as my friend Chris prefers to call it), sat atop a suitcase containing our camping, cooking and snorkeling gear, plus our clothing, food and my reading/writing materials. The suitcase nestled perfectly in the trailer’s bed and elevated Toby and chariot above the exhaust pipe. Even with all this killer design and forethought, I wasn’t at all sure how Toby would handle it. José told me not to worry. Like that ever works.

 

Once everything was strapped down and secured, we placed Tobito gently in his cage. He was more enthusiastic hitched to the Harley than when we tested it in the living room. So enthusiastic, in fact, he started barking as soon as we hooked the bungie cord into place and didn’t stop until we unhooked the door (every couple of hours once we were on the road). It was 600 kilometers of non-stop, on-the-road barking – maddening for us, but he was a happy camper. He wagged his tail wildly, caught the wind of the open road upon his face, and sniffed eagerly at the goats, cows, and pines as we passed. He often had an erection. By the time we got home, he was hoarse from so much barking and we were aurally traumatized. But he was a trooper and a champ, never messing his cage, protecting our camp at night and hopping gleefully in and out of his chariot by trip’s end.

toby in LR

tobyin chariot w LR

 

We’d pre-cooked five days of meals for Toby, freezing it and storing it in a little Styrofoam cube. It kept well for four days and the last meal we fed to an emaciated country dog who devoured the almost-turned liver and rice. Once the precooked meals ran out, we fed him hot dogs and canned meat balls cooked over the campfire.

 

When we caught bad weather (repeatedly), we would quickly pull over and bivouac under sheets of plastic. Together with trailer, Harley, chariot, and gear, Toby, José and I would huddle under a plastic teepee and prepare our little cafetera to enjoy some sweet, hot, dark espresso as we waited for the skies to clear. We had no camp stove, but lo and behold! At our first rest stop, José whipped out a ‘revelberro’ – a one-burner wonder made of two steel pieces: the base which gets filled with luz brillante and the burner, which is placed on top. In Cuba, you learn something new every day and though I’ve camped the length and the breadth of the island – from Granma to Guanahacabibes, above and below waterfalls, on the beach and in the bush – I had never seen one of these nifty units before. It’s not only great for camping, but also blackouts, hurricanes or when you forget to pay your gas bill. Note to self: see if José’s sister will sell me her revelberro. Toby didn’t partake of the rich and delicious café Cubano, but we granted him tent access during thunderstorms and rain. Hot dogs and meatballs, tent privileges and unparalleled adventure: this is one lucky doggie.

 

We crawled out of the tent after one of these summer storms broke and found a horse grazing under a double rainbow. On the far west coast, when the clouds shipped out after a nighttime tempest over Guanahacabibes National Park, we wished on shooting stars. We shared crack-of-dawn coffee facing the caves from where Che commanded troops during the Bay of Pigs with the site’s historians one day and sipped the best espresso (served in little coconut shell cups) with a campesino family in their dirt floor home the next.

tobes rainbow

No cell phone service, no showers or tour buses or air conditioning: camping in Cuba is not for the fastidious or faint of heart. The lazy or timid also need not apply. But if you’re looking for a unique adventure – natural, cultural, logistical – consider this alternative. Even if you don’t have a car or bicycle (or Harley!), a similar trip to ours is possible. Parts of it you won’t want to replicate, like when one of the seat springs (about the size of a small peach), busted in two on a remote road cleaving between mountains. Suddenly I was leaning dramatically to starboard. José cut the motor and set to bending and re-threading the spring to make it shorter, but strong, reinforcing it with several lengths of twine.

 

If you’re game for this type of trip, it helps if you speak Spanish and can build a decent cooking fire, but with gumption, a phrase book, and healthy stash of protein nuggets and nuts, you can camp here way off the grid and without leaving a trace. If you’ve dreamt of this kind of vacation, you may find these tips helpful, honed over 15 years of camping on the island:

 

  • For reasons related to Cuba’s wonky supply chain and environmental stewardship, do not depend on bottled water. Pack a filter or purification tablets to ward off thirst and protect your gut flora. Cuban pharmacies and almost every home also stock hipoclorito de sodio; add two drops to every liter for potable water.

 

  • Food can be an issue in Cuba (now there’s an understatement!). Even if you’re on the fanciest organized tour, you will probably go hungry at some point in your trip. Bringing packaged soups, pastas, and dehydrated meals from home, supplemented by vacuum packed tuna, Spam, and the like, is a great strategy. Also, high-protein, lightweight anything (beef jerky, Clif bars, trail mix) will be a life saver at some point. You can round this out with peanuts and other on-the-ground snacks; our little sack of chicharrones kept all three of us happy during our recent odyssey. Fruits and veggies can be procured en route, but availability and variety depend largely on the season. Fresh pork is sold everywhere – looked for ‘ahumado’, smoked cuts, which keep beautifully. Eggs are also widely available; keeping them from cracking is the tricky bit, but an experienced camper/packer will figure it out. Hard boiling them for a roadside picnic is another option. Canned goods are sold in tiendas; those at gas stations, like the one where we stocked up in Sandino, can be gold mines.

 

  • Mountain regions and (some) beach areas are the best bets for finding practical, beautiful places to camp. For mountains and valleys, I suggest: the Escambray, Sierra de los Órganos (Pinar del Río), Valle de Yumurí (Matanzas), Sierra de Cristal (Holguín) and the region around Baracoa (excluding Parque Nacional Alejandro de Humboldt, which is off-limits to casual campers). For beach camping, good opportunities abound in Guanahacabibes and the adjacent coast of Pinar del Río, Playa Larga (Matanzas), the beaches between Cienfuegos and Trinidad, the Las Tunas coast and beaches around Yumurí (access from Baracoa). Canasí is ever popular and there will likely be Cubans camping there when you turn up.

 

  • If you can’t find an appropriate camping spot, try one of the scores of ‘campismos’ around the country. Technically these are not for tent camping and only a handful rent the concrete cabins to foreigners, but with a bit of conversation and cash, you’ll likely be able to convince administrators to let you pitch your tent. These are always located in beautiful settings, from mountain to sea, along rivers and tucked into valleys.

 

  • Cuba is, overall, quite safe. Locals tend to be more curious and protective of campers than any sort of threat and they’ll surely want to chat you up, which is part and parcel of the charm of this sort of trip. Offering a slug of coffee or swill of rum to people happening upon your camp will result in lively conversation, unsolicited advice and maybe even new friendships!

 

  • Pack biodegradable toilet paper. Be sure to pee and poop off the beaten trail and bury the latter, please!

 

no-trace-before.jpg

Guanahacabibes campsite in full swing

No Trace Camping

Guanahacabibes campsite, 12 hours later upon leaving

  • Burn all paper garbage, bury the biodegradable, and pack out the rest. At several points during our most recent trip we cruised the mountain roads with a plastic bag filled with tin cans tied to the motorcycle seat. While this elicited strange looks from passersby and the cans rattled annoyingly, disposing of them properly in the first available garbage provided great satisfaction.

 

  • The May-October rainy season is hot, sticky, buggy and wet. Usually these are afternoon thundershowers, but we’ve been rudely awakened at 3am by water dropping on us through the mesh tent roof. If you break camp early and move on to your next destination, setting up before the thunderclouds roll in, you can beat the worst of it – most of the time. Ponchos are an important tool at this time of year. Not only will they keep you dry, you can use them to cover campfire wood so you’re not eating raw and cold once the clouds move out.

 

 

I wasn’t sure about taking Toby at the outset and even mid-trip, when José declared he’d go camping with Toby again in a heartbeat, I wavered. But once I saw Toby leaping into his chariot with a mini-erection somewhere around Valle de San Juan, barking like mad, I was already planning our next adventure to Pan de Guajaibón.

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May 13, 2016 · 11:11 am

That Time of the Month in Havana (AKA Periodo Especial)

So the KKK deigned us with a visit. Not the white hooded racists, but the Prada-clad Kardashian clan. By all accounts, they hated Havana. They are not alone. Reasons to dislike my adopted city abound – the vicious gossip and hearsay; the transportation troubles; the dearth of nuts, berries, cheese, and fish; the inevitable beer or four added to your tab. But apparently, none of this registered on the limited radar/IQ of these young women who will never garner the respect or notoriety of their step dadmom, Caitlyn Jenner (I bet that puts Kim, Kourtney and Khloe’s La Perla panties in a twist). No, they hated Havana because their escapades in the world’s hottest city went undocumented on Snapchat and Twitter, negating whatever semblance of relevance they’ve ever known.

And in Havana, the Kardashians are irrelevant, something else they bitched about: ‘no one here knows who we are!’, proving once again that as insane as Havana is, it remains one of the world’s last bastions of sanity. What is relevant are the expectations people bring to this very unexpected place. I get it: most folks traveling here have sorely limited knowledge about Cuba. Maybe they know about the Missile Crisis or the Bay of Pigs or nothing at all. That started changing about two years ago when the likes of Usher and Jagger, Lagerfeld, Lady Gaga, and the real First Lady began stampeding the island like WalMart shoppers on Black Friday. Naturally, these visits made novel TV fodder for channels around the globe.

Meanwhile, Hollywood discovered a tropical playground with high-quality, low-budget talent (Fun Fact: the 12 day shoot for the 8th installment of the Fast & Furious franchise cost Universal $7 million; Cuban friends working on the set report that Vin Diesel is an idiot). Vanity Fair won’t fulfill subscriptions to Cuba (which has my cotton briefs in a twist), but sent Annie Leibovitz down for an exclusive shoot with Rihana where the pop star looks like just another ‘ho from Centro Habana, $2500 come-fuck-me shoes notwithstanding. All of these factors, plus others beyond the purview of this post, create a pseudo-reality of Cuba in the minds of the outside world. The result? Distorted perceptions and false expectations.

Distorted reality was what led me to create Here is Havana seven years ago – to give you the straight dope on what’s really going on in one of the world’s most fascinating cities. So while the Kardashians are whining about their inability to access the Internet (Pro Tip girls: head to the park at 16 & 15 to get all your connectivity woes resolved), I want to talk about real life issues affecting us on the ground: feminine hygiene products.

This is what period products are euphemistically called in the USA, but down here, where menstruation is talked about in mixed company, between and among generations, and at the family dinner table, we’ve no use for euphemism. Cubans – and now me by extension – talk about maxi pads and ‘Tampac’, blood flow and cramps they way you talk about Fair Trade coffee and standard-of-living raises: big issues, but not a shame-inducing big deal. In short, from periods to explosive diarrhea, Cubans have no pena when it comes to bodily functions. I’ve written previously about my admiration for this kind of Cuban straight talk, but given the ‘tourism tsunami’, I think a re-visit is in order, especially what women can expect at that time of the month.

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When I moved to Havana in 2002, it had been decades since I’d used a maxi pad (also known as a sanitary napkin, which makes it sound like a Purell-infused paper towel found on your airplane or hospital food tray). Until my early 30s, I was a tampon gal all the way and never used anything but Tampax (Fun Fact #2: tampon brand loyalty is one of the all-time fiercest consumer behaviors according to focus groups and surveys; get a girl on to your brand in her first or second cycle and she’ll love ya for life! Or at least through menopause).

I arrived with a jumbo box of tampons, but was rudely awakened when those ran out: tampons were just not a thing in Havana. Not available, at any price. I was shocked and a little pissed. How did Cubanas cope? Tampons were a necessity as far as my First World mind could fathom and many of you likely agree. Can’t it be argued that the tampon is one of the most powerful weapons in the women’s lib arsenal (after the washing machine and the immigrant nanny to run it)? It seemed antiquated, as if I’d been thrown back to my mother’s pre-Betty Friedan teenage years.

Except this was 2002. And I was bleeding without recourse. I had to adapt.

This exercise in dystopian social Darwinism taught me some key Cuban survival skills. Most importantly, I learned how Cubans confront the monthly bleed: they procure a limited amount of maxi pads via their ration card, supplemented by cotton swaddling they fashion into pads when the ration, inevitably, runs out. The former are often gifted or sold, the latter reserved for when things devolve into a bloody mess. Once in a while, you might find pads in the dollar stores and when you do, buy in triplicate. When all else failed, I resorted to wads of toilet paper and Scotch tape. File under: Epic Fail. This all put a serious hitch in my giddy up on trips to the beach, hotel pool, or secret waterfalls, but I made do without any seriously embarrassing bleed through. Although, as I like to point out, it’s terribly hard to embarrass a Cuban, no matter the context, and period blood made public is no real cause for concern. To wit: my buddy Oscar recently shared a story about partying with friends at one of the faux posh Miami lounges cropping up in Havana like fungi under cow shit. Seating was in booths and on cubes made of white pleather (that’s plastic leather in Conner-speak; learn it. Love it). When Oscar’s girl stood to go to the bathroom, she left the cube smeared with blood. As she walked away, Oscar grabbed a napkin and wiped it clean without missing a beat.

Still, it’s hard to return to bulky, non-beach-compliant pads and relive pleather-smearing accidents after you’ve experienced [insert your favorite brand here]. Indeed, tampons are in such high demand in Havana, we ask foreign visitors to pack some extra in their luggage. Thanks to many kind folks who have done so, we have stock on hand at the bookstore – we’ve saved many a tourist and colleague with these donated ‘feminine hygiene products.’ And we’re converting people too: a pair of Cubana friends declined our invitation to a Cuba Libro beach outing because it was their time of the month. I told them this shouldn’t be a limitation and introduced them to tampons. One of these women was in her 20s; the other in her 30s. I gave them a quick how-to (verbal, not visual) and handed them the bilingual instructions/anatomical diagrams provided in every box. Judging by the frequency of tampon requests we’re now fielding at Cuba Libro, I’d say consumer choice and convenience – of which the tampon is poster child – are going to start driving many people’s agenda. Personally, unless I’m working an outfit requiring a thong or am destined for water play, I’m a stalwart pad supporter. At my age, I don’t have that many more years to worry about all this. What a fucking relief (but please dear lord: retain my robust libido!)

As for the Kardashians, I hope they brought enough feminine hygiene products – they sure did seem like they were on the rag during their visit.

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January 2, 2016 · 11:04 am

Smell the Skin Cancer: An All-Inclusive Experience

Years have passed since I’ve been to a Cuban all-inclusive resort. As you may have guessed, resorts are not my thing.

Friends back “home” are incredulous when I regale them with tales of Varadero (AKA Cuban Cancún) or the cayos – small islands off the coast made accessible by environmentally-disastrous causeways built to bring the tourist hordes. With some 20 Lonely Planet guidebooks under my belt, treks into jungles where no solo woman before me dare tread, intrepid back-country camping and off-the-grid surviving, their first questions, inevitably, are: you?! At a resort? Why? You don’t drink, the beach bores you and the sun wreaks havoc on your Irish complexion – do you really need more freckles?! What’s the draw?

I understand their confusion. They know me, but they don’t know Cuba, these well-meaning friends. They do not know August with no air conditioning or eating some kind of pork product daily – or more often still. They’ve never been jarred awake at 6 every morning by the pop and buzz and blare of recorded trumpets followed by live young communists screeching principles. They know not of living with no telephone and only four channels (now five – woohoo!) of state TV, or cohabitating with termites to the point of total closet/bed/living room furniture collapse. Intrusive neighbors, migraine-inducing regguetón. Blackouts. Noxious, obligatory fumigations. The sprint for a guagua too full to stop for more passengers or lugging a propane tank, bicycle or sack of yuca up five flights of stairs. They know none of this. But I do. Intimately. Maddeningly. Ad nauseam.

But rather than describe the attraction of an all-inclusive in similar pitying detail, I’ll boil the attraction, for me, down to three things: cheese, hot showers, and ESPN. So when a friend (who shall remain nameless) suggested we spend a weekend at an all-inclusive, I jumped.

Here are my impressions of the Cuban todo incluido experience, circa Christmas 2015:

– Cuban tourism authorities are completely clueless that non-Christian (or non-Christmas-celebrating) visitors travel at this time of year. The resort where I stayed was festooned with every nöel-themed cliché you can imagine, from the plastic tree with gaudy metallic balls to faux snow and giant Merry Christmas banners. The quartet even played carols each night at the buffet. I was embarrassed for the Cubans (how fast they appropriate some of the worst of US consumerist culture!), while cringing for the Sikhs, Jews, Muslims and others who probably thought coming to Cuba would spare them this onslaught. Think again: it’s only going to get worse.

– I dub those tourists who only know Cuba through the resort lens the “masses of asses.” And they’ve earned the moniker for the shiterature they’re reading on vacation. Granted, about 20% were reading on digital devices – but even if every single one of them was diving into Dickens or Dawkins, that leaves 80% who are reading complete crap. The 50-tome library dominated by Danielle Steele, Ken Follet and other straight-to-paperback scribes. The poolside sunbathers with their Barbara Taylor Bradford. The guy smoking a stogie in the garden engrossed by Clive Cussler. I get that they’re on vacation. They want something light. But since when does light=formulaic and mindless? Ever since light became lite, I guess. So I dub this holiday reading by the masses of asses: (Lite)rature and suggest they check out Bill Bryson, Pico Iyer or Junot Díaz next vacay.

– Man titties: pink and hairy, glistening with sunblock and sweat. Overall impression? Gross.

– This particular resort was fairly, refreshingly light on jineteros/as and their janes/johns, but this doesn’t seem to be the case everywhere, if these experiences relayed by Here is Havana readers are indicative. Nevertheless, Cubans are (almost) always on the prowl. To wit: a nahwey from Centro Habana tried to pick me up when I entered the water near where he and his friend were lying on the beach. He took it as a sign. Not an illogical assumption, but incorrect: I just had to pee.

– One question which kept occurring to me as I surveyed my surroundings was: when did Deadheads quit tour and start designing resort wear? (Probably once Touch of Grey was released). Psychedelic and sexy but supremely comfortable – stealing into hotel rooms to rob wardrobe never crossed my mind before this trip.

– Streams of people made their way to the beach each dusk to watch the sunset. I’m happy for them. Happy they’re doing it. Everyone should be as fortunate as me – to have seen so many Cuban sunsets: from valley to sea to summit, coast-to-coast. But never before from a boat, which is odd indeed. Especially on an island. Especially for an ocean-faring waif like myself. It puts the ‘no boat’ rule and resource scarcity into sharp, stark perspective. I’ve lived here for 14 years and have never seen a sunset from Cuban waters. WTF?! [note to self: must rectify].

– Then there’s what I call the Tourist Tabula Rasa. Most folks in resorts haven’t a fucking clue wat Cuba is, was, or where it’s headed. Granted, none of us really has a grasp on the last, but the all-inclusive tourist bubble and how it dovetails (or doesn’t) with the Cuban reality is a dangerous thing. And scary. I imagine the guy with bigger boobs than me and his wife brandishing the schmaltzy zirconia necklace back home at a cocktail party: “Cuba? There’s awesome cheese and great hot water showers. Plus, there’s satellite – I thought it was going to be just government TV!”

They’re wrong, of course, but for me, at least for this weekend, they’re right: the cheese – blue, Manchego, Jarlsberg – was sublime. I stuffed myself full of it, took a long, hot shower and kicked back on the bed to watch the B James/S Curry Cavaliers/Warriors showdown. Conner Heaven.

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April 20, 2012 · 5:58 pm

Cuban Harley Culture

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In the introduction to my forthcoming book (see note 1), I muse briefly on how similar Havana (my adopted city) is to New York (my birth city): the garbage and grit; taxi drivers with higher degrees; the self-contained neighborhoods – it all feels very familiar. Another characteristic both cities share is they teem with subcultures worthy of an urban anthropologist. Poets and punks, gym rats and drunks, shylocks, gamblers, sluts and thieves: here, like there, we’ve got the full spectrum of human passions, vice and interest crashing together like waves on the Malecón.

This past weekend, I was (gratefully, willingly) thrust into one of Cuba’s most prismatic and emblematic subcultures and scenes: I rode along on the country’s first Harley rally. For the record: the trip from Havana to Varadero was only the third time I’ve been on a Harley in my life. The first was a joy ride in what was clearly foreplay and a bid to get something more corporeal between my legs than a thundering motor (in this the fella failed, for which I’m thankful: at that destructively drunken point in my life, the last thing I needed was to hook up with a biker bartender). The second was a thoroughly platonic and enjoyable ride home from the year-end party in Habana campo hosted by the Latin American Motorcycle Association (LAMA) and the third time was this past weekend, when over 50 riders made their way to Varadero on pre-1960 bikes from as far as Pinar del Río and Camagüey for three days in hog heaven.

As you may imagine, my muse was working overtime in this new and captivating environment, populated by cool people with their own language and subtext. Since everything I know about biker culture I learned from Easy Rider and Altamont, I was keen to experience the 1ro Encuentro Nacional de Harlistas Cubanos firsthand.

And I wasn’t disappointed. Al contrario: I was inspired and surprised. Because although as a group these folks cultivate and maintain an identity wholly dedicated to, nay obsessed with, Harley Davidson, they remain, al fondo, 100% Cubano.

If you know Cuba from the inside, you know this subculture phenomenon – be it goth, gay, or black – hasn’t always fit in well or properly with the macro unity concept that is the glue for us here in one of the world’s last bastions of socialism. Of course, when there’s USAID or other sovereignty-compromising dollars in the middle, peor todavía. Worse still with reason since I believe all human relations should be driven by mutual respect, regardless if it’s in the realm of sex, economics, culture or politics. In short: you don’t tell me how to live, work or play and I’ll return the favor.

What was even more striking still was that on the whole, these Cuban bikers are more closely connected to their global counterparts and importantly, their US brethren, than any other community I’ve encountered here (see note 2). As a group, they speak (almost) as much English as the slickest jineteros and what’s more, the main biker groups here – LAMA and Harlistas Cubanos – have foreign membership, long timers like me who live here and love bikes. And the mix works seamlessly because beyond the bikes, gear, and foreign presence, what grounds and unites these folks is their Cubanilla, with all the idiosyncrasies good and bad that implies.

Even before we rumbled out of Guanabacoa towards Varadero, the gossip was flying. And believe me: these Harley folks are more chismoso than a kitchenful of bored housewives. I learned all about Antonio’s marital strife; the petty divisions and squabbles among different riders and groups; and how Vladimir got his hog and Oscar lost his. Thanks to the gossip mill, I was privy to the anonymous alcoholic’s struggles and how much Fulano paid for the silicon tits and ass of his funny, sexy, back seat Betty. The grapevine was heavy with juicy fruit, but what impressed me the most was the handful of folks who didn’t gossip. Those are the ones to ponder further, I figure – above all because I abhor gossip as an entirely negative pursuit. With the anti-chismosos, I’d found my people (see note 3).

What also struck me as totally Cubano was the fury for everything with the Harley Davidson logo. I know brand loyalty is common to riders the world over, but Cubans can go overboard like nobody’s business – especially when it comes to logos and bling. And this was no different: there were boots, belts, shirts, jackets and vests, jewelry, headbands, bandanas, flags, stickers, and business cards all emblazoned with the Harley label. Boy, did I ever look out of place with my Hawaii-kine style, particularly when everyone was throwing devil horns and I’m waving the shaka. But while I may have looked out of place, not for a moment did I feel out of place – another sign you’re hanging with Cubans.

If you know this place and manage well in Spanish, you know that there is no one who can make and appreciate a good joke like Cubans – especially when the joke’s on you. And these bikers are tremendous jokers – jodedores constantly dando cuero. No one is spared, least of all me, and these Harlistas ribbed me good-naturedly at every opportunity: about how I leaned into curves (not that well, apparently; ¡que pena!); about my addiction to roasted pork (see note 4); and my penchant for hopping on the back of anyone’s motorcycle, anytime. I’m sure they have words in biker parlance for promiscuous back seat bitches like I was this weekend, but in my case, it ended with a forged love note that had everyone busting a gut. But at least I fared better than another foreigner who had his gold chain vicked by a muchacha ‘fren’ giving him a massage; he never heard the end of it.

But what most drove home the Cubanilla for me was that bedrock Cuban principle driving relations on-island and off which these folks have in spades: what matters above all else is family. Blood, extended, new and departed. And it wasn’t only the adorable kids along for the ride (many in mini Harley gear), but how you know your back is covered when someone falls ill or that someone will lend a hand when you need a new part, mechanic, or lover and an ear when you’re down. As a group, the Harlistas Cubanos function as one big, complicated – dysfunctional at times, but happy all the same – family. United by their love for their bikes, the road, and their patria.

It’s a weekend I’m sure I’ll never forget. If you’re in Havana and want to experience what I’m talking about, stop by their weekly event at La Piragua (Malecón and Calle O, in the shadow of the Hotel Nacional), held every Saturday at 5pm. You just might get lucky and spot me in some colorful get up on the back of a hog, throwing a shaka to my new friends-cum-family.

Notes

1. A perennial work in progress that’s like a so good, but so bad lover you know you should finish with but somehow can’t (or won’t), I’m determined to get this sucker published in 2012.

2. Granted, I don’t hang out with dissidents who are all up in that foreigner action – and not in a good, healthy way like this bunch.

3. Also a sign of my people: so many Harlistas smoke cigars and give them away like candy, I smoked none of my own stash the whole weekend and returned to Havana with healthy stores thanks to their generosity.

4. And let me tell you: the three puercos asados they laid out for the farewell lunch were the tastiest I’ve had in 10 years here, trumping memorable pigs eaten in a bohio in Pinar del Río, on a secluded beach in Las Tunas, and during carnival in Holguín.

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August 2, 2011 · 11:04 pm

Cuban Tourism 2.0

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New tourism figures were released by Cuba recently and the news isn’t good: arrivals are up (as fans are quick to point out), but revenues are down (as detractors never fail to underscore). Regardless of your love/hate bent (see note 1), the seeming contradiction between more arrivals but less profits makes sense since a Canadian can fly into Varadero and stay a week at an all-inclusive resort for less than a Toronto-Havana plane ticket alone. 

Visitors up and profits down isn’t necessarily a bad thing in the short term save for one small detail: many first timers who visit Cuba say they won’t return.

So what’s a little island to do?

Followers of Here is Havana know my feelings about the golf course strategy Cuba is doggedly pursuing to attract foreign investment and visitors, so I won’t flog that dead horse further. Medical tourism is another growth sector reaping rewards, if the number of Cuban Americans passing through the doors of Cira Garcia (the foreigner hospital here) is any indication. But I’ve recently seen another side of Cuban tourism and it looks a lot like the DR.

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One element of Cuba’s tourism strategy many people don’t know about is the push to get locals into the mix (see note 2). In theory it’s a great tactic: offer unbelievable deals for the domestic market and watch those precious CUCs migrate from under mattresses and into the national coffers. In practice however, it looks more like this:

Voluminous flesh rolling from scanty beachware – Cuban fashion is a force majeure under the best of circumstances, but take it to the seashore and it’s a Frederick’s of Hollywood train wreck. Lucite stilettos and lamé swimsuits with cutaway sides and gold buckles of unusual size, plus ridiculously shredded ‘cover-ups’ providing full on views of what four decades of congris does to a woman’s body – like a car crash, you want to look away, but can’t.

Drink, Eat, Sleep – There’s something of the spectacular watching Cubans scrum at an all-you-can-eat buffet. Let’s just say there isn’t a plate big enough for the piles of protein and starch they crave. As a work-around, friends and family members divvy up duties and fan out to the different stations, regrouping at their table with multiple plates so heavy they take two hands to hold: rice for 15, bread for a baseball team, mountains of pork chunks and potatoes, and coma-inducing towers of lard-laden sweets. Once the feeding frenzy begins, it blows over quickly, like a late afternoon thunderstorm. From the table, each diner to a one lumbers towards the nearest chaise lounge and passes out. Look for the beer bellies, listen for the snores.

Cost cutting & control – It’s not as bad as the old days when silverware had to be chained to the tables, but almost – on a recent visit to a beach installation that will remain nameless, it became clear that the cornerstone of the national tourism strategy is to maximize profits while limiting losses and cutting costs. I first realized it cruising the buffet. No exotic cheeses and pasta or steak stations like at other all-inclusives. For us it was claria and hot dogs, butter-less bread and shredded cabbage – more like a ‘comedor obrero’ (worker’s lunchroom) than a resort buffet, right down to the single salt shaker for the 200+ crowd. Other penny pinching measures included ‘honey’ that was really sugar water à la Special Period and to wash everything down, the choice of water or water (boiled, not bottled). No matter – the guajiro behind me at the buffet kept repeating breathlessly ‘está riquiquisisimo. ¡Riquiquisisimo!’

Tipsy entertainers – If you’ve ever been to a Cuban all-inclusive resort, you know they’re gaga for animación – entertainment from pool volleyball to salsa classes provided by gregarious, often gorgeous, Cubans known as animadores. At the low-budget place where we went, the animadora was a sweet ‘temba’ (35+) who downed not one, not two, but three screwdrivers before leading the crowd in a rousing round of karaoke.

Then there’s the reggaetón and overall pachanga of which Cubans are so fond – partying and kanoodling, dancing and romping about – often in public places. Not helping matters any are the plastic plates littering the beach, along with cups and fluorescent plastic straws, napkins and even a dirty diaper or two – in spite of the garbage cans spaced along the shore like birds on a wire or lovers on the Malecón (see note 3).

 I wasn’t surprised that this resort was virtually foreigner-free (present company excepted). But I did realize on this trip that the most effective enforcer of so-called tourism apartheid is the almighty Market itself.  

Money talks, bullshit walks – welcome to the Cuba Tourism 2.0.

Notes

1. Longtime Cuba followers know three cardinal rules apply when analyzing any news item: 1) consider the source; 2) read between the lines; and 3) after applying rules #1 and #2, accept the fact that you’ll probably never know the full story.

2. Prior to 2008, Cubans were not permitted to stay in hotels and resorts, leading many to brand the policy ‘tourism apartheid.’ That policy was reversed by Raul Castro. 

3. Cubans’ aversion to trash cans is rivaled only by their aversion to flushing perfectly functional toilets. What up with that?

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February 28, 2011 · 11:29 am

Trip Tips: Havana Independently

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Havana is hot and I’m not talking about mulatas or the weather: from Cayo Hueso to Regla, Cementerio Colón to Ciudad Deportiva, you can’t swing a dead gato around here these days without hitting a tourist. To tell you the truth, I don’t think I’ve seen this many foreigners in Havana since the 2006 Non-Aligned Meeting (see note 1).

There are reasons of course. The Cigar and Young Filmmakers Festivals are going strong as I write this, we’re getting a couple of monster cruise ships docking each week, and all-inclusive packages from Canada are mad cheap (see note 2). But most importantly, Havana’s streets teem thanks to Obama’s rollback to Clinton’s policy whereby US college students and select others can travel “legally” to the island. I’m surprised the effects have been so lightening fast – the new/old regulations were just announced in January – but everywhere I turn these days there seems to be a fresh-faced co-ed in Wesleyan gear or a Teva-shod geek. I hope they all have iPads.

Many of these people won’t end up liking Havana (hell, even I don’t like Havana some times). Starting with poor air quality, negative travelogues grouse about the expense of this place; perceived levels of state control; difficulties scratching below the surface +/o contextualizing their experience; and of course, crappy goods and even shittier services.

The dramatic economic changes happening around here – legalizing 178 types of private business from clown to cook, masseur to manicurist – are altering the travelers landscape (see note 3). So that Here is Havana readers can maximize their visit to this enigmatic city, I dedicate this post to travel strategies designed to get you beneath Havana’s skin.

#1. Talk the talk. There is no better way to maximize an independent holiday here than to speak cubano, with all its chopped off words, odd pronunciation and slang (see note 4). Even if ¿que bola asere? and ‘la heva está enpinga’ isn’t in your repertoire, try at least to dust off that high school Spanish since surprisingly few Cubans dominate English (and many of those that do are unusually accomplished charlatans). Not speaking Spanish doesn’t mean you’ll have a bad time – on the contrary. But it will limit your ability to get information, negotiate, learn and arrange logistics.

#2. Embrace pesos cubanos. As soon as you’re able, get some moneda nacional, also known as pesos cubanos and CUP. There’s a myth out there as tenacious as herpes in a whorehouse and which no amount of posting, commenting, and conversing seems to dispel: that tourists can’t use this ‘local’ currency. Complete rubbish. The truth is, most visitors simply don’t know how to use CUP. I suggest starting your trip by changing $5 of hard currency (24 CUP = 1 CUC = 0.82 USD) into this funny money to use for fixed route taxis, movies, food, condoms, cigars, and stepping out.

#3. Roll like a local. Long-finned Pontiacs, Capone-era Dodges, and other ‘Yank tanks’ leap to most minds when Cuba is mentioned. Undeniably cliché, these cars are everywhere, plying Havana’s streets working as communal, fixed-route taxis. For 10 pesos cubanos (about 0.40 USD), you can hail one of these endearing jalopies (I climbed into one yesterday that had packing tape upholstery and a ceiling lined with old refrigerator boxes) between Playa and Vedado or Habana Vieja, out to Miramar or Marianao. Longer routes – from Habana Vieja out to the Playas del Este beaches for example – will run double. To grab one, just stick out your arm parallel to the ground and ask the driver if he’s going to where you need to be. It helps to be on the right thoroughfare: 23 or Línea in Vedado, San Lázaro or Neptuno in Centro Habana, Avenida 31 or 41 in Playa, Calle 51 in Marianao, or 3ra Avenida in Miramar.

c. C Gorry

Even lower down on the transportation food chain is the guagua (pronounced wa-wa) – the Cuban bus. A ride literally costs pennies and while not especially comfortable or efficient, riding the guagua gives a real taste of Cuban daily life with all its attendant humor and hardships.

If these options don’t appeal, consider renting a car and driver. Part of the new regulations stipulate that licensed freelance drivers can now be contracted (by anyone, including foreigners as I understand it) to provide transport islandwide. There are no set fares, with rates to be determined between driver and client. Already nearly 6,000 choferes in Havana have applied for the freelance license; 2,000 have been granted. If the market has its way, the increased competition should make for more bargaining power and improved service. At the very least, it provides visitors an alternative to renting a car for $100 a day (which will somehow end up costing more when the agency is done with you). I predict that freelance drivers who speak English are going to do very well under these new regulations.

#4. Make yourself at home. One of the great benefits presented by the new regulations for travelers is the possibility to legally rent an entire house. This means you can shop at the agro (using those pesos cubanos) and cook for yourself, throw a dinner party, or introduce Cuban friends to the concept of brunch. Having your own private space means you can channel surf Cuban state TV (University for All! Little House on the Prairie! Seinfeld!), take mojitos on your porch to the delight of the neighborhood gossips, or stumble in carefree at 4am.

Another idea for a different Havana experience is to take lodging in more off-the-beaten-track places like the beach towns of Guanabo or Baracoa or Cojimar – the fishing village made famous by Hemingway’s Old Man and the Sea. These are close enough to enjoy Havana but just far enough removed to give a taste of small town life.

c. C Gorry

#5. Get primped & pampered. The new regulations approve all sorts of services which visitors can now enjoy without any sneaking around. Now your visit can include a 1-hr massage for $20 (really $10, but you might be charged double – the foreigner tax digamos), manicures for $2, and haircuts for $5 (careful with this last however).

If you’re interested to learn if someone – driver, masseuse, pizza maker – proffering these and other goods and services is licensed to do so, ask to see their licencia de cuenta propista. Most people are proud to flash their spiffy new ID cards.

#6. Spread the wealth. Frankly I weary of travelers asking me how they can avoid patronizing state businesses. That’s like asking how to avoid death or taxes. From the moment you buy your $20 tourist card to enter the country, to the minute you’re paying the $25 tax to leave, you’re supporting the Cuban government. What’s so evolved about this place is that paying into government coffers does in turn support the Cuban people (maybe not how or to the extent you’d like, but in my book the Cuban approach is fundamentally better than subsidizing bombs in Afghanistan and spies in Caracas). If you have a problem with this, do us all a favor and go to Cancun.

Having said that, I do recommend spending your hard-earned cash at a mix of state and private enterprises, but how to tell the difference? With eateries, there are some telltale signs. If your server is wearing a uniform or hairnet the place is probably state-owned. If your food descends from a balcony in a bucket it’s definitely private.

With taxis it’s even clearer: 99% of the old Motor City monsters (and many of the Ladas) brandishing taxi signs are privately owned. When in doubt, do like the Cubans do and look at the license plate (see note 5). There’s an entire code for plates here, with the first clue being the color: blue is for state-owned, yellow is private. All hotels, meanwhile, are at least 51% state-owned, but casas particulares (rooms or independent houses for rent) are privately operated. Look for the blue ‘arrendador divisa‘ sign.

c. C Gorry

If you’re interested in learning more of the Havana ‘mécanica‘ including bus and fixed-fare taxi routes, the best spot for 75 cent whisky shots and $1 lunch, Cuban line etiquette and more, please check out my iapp Havana Good Time.

Notes

1. It’s highly doubtful we’ll reap the same benefits however: when Cuba hosted the meeting as is customary for the country holding the rotating presidency, Havana’s main roads were repaved, trees were planted (including many of the trees lining Boyeros every visitor zooms by on their way from the airport) and house facades all along the arrival route were painted up nice and spiffy for the visiting delegations.

2. These 7-day all inclusive deals are oftentimes cheaper than just a Toronto-Havana Cubana flight. Savvy travelers just book the package and stay a day or two at their resort and then travel independently. As an aside, tourism figures for January indicate a 16% increase for the same period last year. Top countries visiting Cuba: Canada, Italy, Germany, France, Russia, Argentina, and Mexico.

3. I say travelers here instead of tourists because I believe there is a fundamental difference between a person who passively observes a culture and someone who desires to actively participate in it. If you’re one of those disposed to take issue with the tourist vs traveler terminology, I invite you to focus on the phenomenon/philosophy I’m talking about rather than the etymology of the terms used to describe it.

4. Those interested in Cuban slang and phrases should check out this Dichos iapp. I haven’t been able to get it yet (the US government blocks iTunes from operating in Cuba) but am loca to try it.

5. This national reflex is widespread and wild to watch: no matter what type of car you’re in, observe how passing Cubans immediately drop their eyes to check out the license plate. Via the coded plates, they’ll know if your car is from Havana or the provinces, whether you’re a foreign resident or visiting, even if you work for the state, a mixed Cuban-foreign enterprise, a church or an NGO.

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August 17, 2010 · 12:01 pm

Wild Camping in Cuba Part II

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I dared say it but the shocker was our Río Hondo campsite proved to be perfect. Or quite nearly so, which for Cuba (that land of many problems and the tendency to exaggerate the possibilities, +/o progress of the solutions), is close enough.

By day, we fished and snorkeled to the throwback sounds of horse carriages clip clopping across the bridge overhead. By night, we made Godzilla-sized shadow puppets to candlelight on the underside of that same bridge. It was especially marvelous at night, that beneath-the-bridge spot: as shiny cars sped turistas (see note 1) to Trinidad and pre-Cold War trucks rumbled towards Cienfuegos, their headlights picked out the arches of the cement span’s railing. Each individual arch illuminating and darkening in quick succession made it look like zippers of light revealing and concealing celestial secrets too fast for us mere mortals to grasp. It was a rapture of sorts.

Our food situation, on the other hand, was nothing short of dire. This area of Cuba, like others, is experiencing severe drought (see note 2). Even under the best of circumstances the only things that grow around here are mamoncillo, anon, and maribú (see note 3). What’s more, in spite of having all the right equipment and being the most enthusiastic fisherman to ever draw breath, my better half can’t fish for shit. Fit for bait was all he caught after days and nights of determined fishing. Pobrecito.

Luckily, we were saved by a combination of Cuban solidarity, which is de rigueur, and honesty, which is anything but. The first came in the form of chilindrón de chivo brought to us in a pint-sized ice cream container by our neighbors. The hubby had been fishing with them a couple of mornings already so they knew what we were up against. It wasn’t until we were licking the sauce from our fingers that my guy clued me in: we were eating that goat thanks to a bus that had brought the poor fella to its untimely (and hopefully swift) end earlier that day. A tip o’ the hat to the cook (and the driver) – that was hands down the most succulent goat I’ve had since Morocco and the tastiest road kill ever.

Cubans are, how shall I put it? Infamous for their honesty. It’s a complicated issue; way beyond the scope of this dashed off post about our little camping escapade, but let’s just say that my husband – he of the rough and tumble Pogolotti neighborhood – was skeptical at the prospect of abandoning camp in search of food.

‘The propane tank is going to get vicked. We have to camouflage it.’

I hated to point out that we could easily replace that standard tank on the underground market in Pogolotti or any number of Havana barrios just like it. Meanwhile, our killer Sierra Designs tent (over a decade old and still going strong) was quite another matter. Not to mention the ThermaRest mattresses, the snorkel sets, and Stew Leonard´s cooler which may be better traveled than you.

But hunger called, which was how we came to walk away from our temporary home, its entire contents free for the vicking.

We waited until the sun headed towards the horizon, when families 15-strong started carrying their giant iron pots crusty with chivo and congris, domino table and chairs, inflatable toys, and sleeping babies off the beach. Despite our growing anxiety at leaving camp, it was fun bearing witness to these end-of-day operations. I watched as one drunk grandpa had to be hefted onto to his son’s broad back from where he lay passed out on the sand. The old sot hung there slack as a grade school backpack as his son picked his way up the vertical rusted ladder that connected the bridge to the beach.

As the sky shot pink and purple through the fading blue, we made our move. Jumping in the car, we drove a handful of kilometers up the road, to the seaside hamlet of Yuagananbo. There, high above the road built into the side of a mountain of rock, is a casa particular with rooms for $6 a night and meals for two.

My husband was as nervous as a guajira touching down at MIA, her packet of ‘definitive exit’ papers in trembling hand, the farther we got from Río Hondo.

‘Should we go back?’ he asked.

And eat what?

‘Let’s get the food to go,’ he said.

We’re already here. If they’re gonna steal stuff, they’re probably already at it. Let’s enjoy ourselves.

Which is exactly what we did: gorging on pork chops and rice, salad and plantains, washed down with provincial tap water that would undoubtedly reacquaint me with my old friend giardia (see note 4). I didn’t care. We were gone about an hour and a half. Upon our return we peeked around the pylons. It reminded me of that feeling you get when you bound down the stairs and through the door in New York or San Francisco to find your bicycle no longer chained to the pole where you left it. We held our breath briefly, unconsciously before realizing not one tent pole or pot holder in our camp had been touched.

The next day, we took it a step further. We had to. This time we left early in the morning and made our way 20 kilometers down the road to Trinidad and the promise of a market. It was a dicey proposition not only for the length of time we’d be gone, but more so since it was Sunday. Markets close early on Sunday. Worse, every single Cuban that is able to get to the beach on any given summer Sunday does. Río Hondo would be mobbed. Already the ’56 Chevy’s and loaded down horse carts were disgorging baseball team-sized families near our camp. But we are, when all is said and done, people of faith (which can probably be said for the majority of people who choose to remain in Cuba -although they might not call it that). So we left.

Trinidad was good to us – which isn’t always the case. In spite of being a gorgeous colonial town and World Heritage Site with white sand beaches within easy cycling distance, it has a rep. Women hold infants begging for milk (in spite of state rations until age 7 and a nationwide breastfeeding program with WHO-certified hospitals for teaching same), children plead for pens and candy, and spousal-hunting is a recreational sport – in Trinidad, they’re on you like white on rice. T plates or no. But we laid in a slab of pork and some okra, a couple of avocadoes, onions, string beans, and limes with nary a ‘hey fren! Where you from?’ to be heard. A few stares gripped me as I wolfed down a paper cone of chicharrones, (my guilty pleasure), and a strapping dude offered my husband a private room as he sucked down a cold Bucanero, but that was it. We even visited my old friend who’s living large since I listed her house in the edition of the Lonely Planet guide I wrote.

But after four hours, it was time to head back to camp. When we got there the beach was in full summer swing with folks launching themselves off the bridge into ‘Deep River’ and couples necking in the shallows between pulls on a plastic bottle of cheap rum. Hubby’s foot was heavy on the pedal as we neared. I laid a hand on his thigh.

‘Don’t worry.’

Famous last words, which in this case turned out to be true: our camp, once again, was undisturbed though scores of people frolicked about. My guy prepared a tasty pork chop feast and as I dug in watching the lightening storm on the horizon, I was happy that the human race could surprise me like that and happy still, that I live in Cuba. Now had we been camped 20 kilometers from Havana…

Notes

1. In Cuba, rental cars brand tourists via telltale scarlet letter ‘T’ plates. There is no “passing” with one of these babies, though I often wonder what happens to Cuban Americans who roll up with T plates. Do they get the same hustle and show as the rest of us? The same offerings of lobster dinner, private rooms, and pretty young girls from ‘frens‘ trotting alongside the moving car in bad Ed Hardy knock offs? More interesting still, what happens to Cuban Cubans – those who live here – who pull up in a T job? It’s only fairly recently that these folks have been allowed to rent cars and I wonder whether it’s splintering the social hierarchy even further? And if so, is this is a move towards normalcy or away?

2. Ironically enough, three of the 10 (or 12 or 16, depending on your source) golf courses underpinning Cuba’s new tourism strategy are strung along the coastal stretch of which I write.

3. The last is a nasty, invasive, thorn-studded mess that reaches tree proportions and blankets huge swaths of the island’s arable land. Anón (which tempts me to make a writerly joke about unattributable fruits or nameless queers) is something you can find in your exotic fruit section but for which the name in English escapes me. Readers? Mamoncillo, on the other hand, I have only seen in Cuba. It’s a cherry-sized fruit encased in a thin green shell; its slimy texture and unremarkable flavor is reminiscent of a lychee nut. In the summer, Cubans of all sizes and stripe walk the beaches and streets clutching leafy branches heavy with the fruit; they peel and suck (mamoncillo literally means ‘little sucker’) the flesh around the pits which they spit out wherever.

4. I’ve had giardia twice already in eight years here. To be fair, once I caught it in a Pakistani tea shop while covering the Cuban docs working there post-quake so that doesn’t count, but this nasty microbe does like our water. Most Cubans I know have had it. So my traveling friends: don’t drink the water unless it’s treated, boiled or bottled.

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August 9, 2010 · 11:20 am

Wild Camping in Cuba – Part I

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The last time I planted tent poles, it was within pistol shot of the crumpled Presidential Palace, Port-au-Prince, March 2010. At 33 nights, it was the longest I’d spent in a tent. Given the wretched situation and endless cavalcade of sick and hungry Haitians seeking succor from the Cuban medical brigade I was covering, it was, (it goes without saying), the most taxing tent time of my life.

But a few months on, I was ready for the swelter of the carpa and clouds of (malaria-free) mosquitoes. Even the dicey baño scenarios didn’t deter. Besides, a camping vacation was the only kind our budget could handle.

Our target was the Bay of Pigs (see note 1). The snorkeling was good, the fishing promising, and the beaches we found on our 2003 island-wide adventure, camper-friendly. But in one of those travel mystery moments, as vague and insistent as a nostalgic scent or voice carried on a breeze that you can’t be sure isn’t just the wind in the leaves, we changed course. Which is how we ended up under a bridge.

—–

As sick as it sounds (and probably is), the plastic tarp and stick structures huddled under the bridges reminded me of Port-au-Prince. The more fortunate had two-person tents and a thatch-screened area for pissing and more demanding duties. Families 15-strong cordoned off their slice of beneath-the-bridge beach using old rope, freshly-cut palm fronds and whatever else was on hand. Their dogs prowled the periphery, their bunches of plátano hung out of reach. Side by side like cubes in an ice tray, kids tucked into mosquito net cubicles rigged by red eyed fathers in knee-high gumboots. As the little ones slept, bonfires blazed and chispa burned throats. Cooking, bathing, dishwashing and other necessities of life were carried out in broad daylight. Children frolicked. Women worked. Men played dominoes. It felt awfully familiar.

We kept exploring. Every few kilometers there was another river carving its path onto the beach and feeding into the sea. Each river was spanned by a bridge. They had evocative, indigenous names that filled my mouth with marbles: Yaguanabo, Cabagan, Guanayara. Then we pulled down into Río Hondo. Claims had been clearly staked at the far side of the beach nearest the deep, green river and by the looks of it, the campamento there was hosting a family reunion of forty. Already I could feel the reggaetón and general bulla rattling my bones and grating my nerves.

We kept on exploring.

Our pocket was tucked away at the other end of Río Hondo’s sandy expanse, where the bridge curved over and away like a mulatta out of your league. Almond and seagrape trees provided shade for weathering Cuba’s brutal summer sun and we could easily improvise bathroom facilities where they thickened back from the beach; the tumble of sea stones that made up the shore gave way to a sandy, shaded patch for our tent; and our closest neighbors were 300 meters down the beach.

The site was, I dare say, perfect.

To be continued…..

Notes

1. You almost never hear ‘Bahia de Cochinos’ in Cuba, which just goes to show you how far apart the thinking is between here and there. Forget coming to terms on human rights issues, immigration, or sovereign state concepts: the two sides of the Straits are even at etymological odds, having different terms for the embargo (know as the bloqueo here and occasionally as genocidio, which I have a small conceptual problem with), the Spanish American War (called the Guerra Hispano-Cubano-Americano here which makes eminent sense: the Cubans, after all, played a pivotal, indispensable part), and the Bay of Pigs (here referred to as Playa Girón).

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August 14, 2009 · 4:49 pm

Things I Don’t Love about Cuba

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Just back from a week camping on a remote beach as part of the Cuban sea turtle monitoring project, I’ve got nothing to complain about. That’s a lie – lend me your ear and I’ll complain long and hard about the heinous mosquito and sand flea bites blanketing my body (the giant beach roach in my hair was also fodder for a gripe or three).

We saw it all on that white sand beach flanked by woods and cliffs under a fat, full moon: sharks, iguanas, deer, a croc cruising an inland lake, fat jutia perfect for the spit (see note 1), wild pigs and cows, translucent frogs, snakes, bats, and birds too numerous to mention. What we didn’t see, unfortunately, were turtles; seems this is a slow year in Guanahacabibes, the wild peninsula at Cuba’s western extreme. Instead we had to live vicariously through the project’s director and her tales of seasons past when scores of green and loggerhead turtles rumbled up on the beaches here to bury their eggs in the sand. Despite the no-shows, I relish being able to make dreams of mine like this come true here.

You may remember a while back I wrote about Things I Love about Cuba and Things I Miss about the USA. Today, as I try not to melt down in another unbearably hot summer afternoon here in Havana, I thought it time to get some stuff of my chest – things particular to this place that take some getting used to (and others that I’ll probably never quite groove to).

– Weekly public health inspections of your home, combined with obligatory in-home fumigations (see note 2)

– A daily newspaper only 6 pages long (and even fewer diverging opinions!)

– Incessant, sometimes inflammatory, gossip

– Being a big (or at least medium) fish in a small pond (see note 3)

– Really fat ladies in Lycra, rivaled by rolls of back fat

– Lack of public bathrooms at beaches leading to (you guessed it!) water-borne turds

– Good-natured shouting – anytime, anywhere

– Going regularly without toilet paper (see note 4)

– Smoking in hospitals

– Men and women of all ages speaking openly about menstrual cycles, maxi pads, Tampax, and flow

– Reggaeton and other intolerable music (see note 5)

– Amoebas in the water and the occasional bout with giardia

– Electric showers that surprise you with a nasty shock every once in a while (in other latitudes these showerhead-mounted apparatus are known as ‘widow makers’)

– THE HEAT

Notes

 1. The jutia is what can safely be called Cuba’s RUS (rodent of unusual size – these suckers can reach up to 15 pounds!). They’re cute, but make good eating; at least one upscale private restaurant in Havana serves up a nice jutia in almond sauce. 

 2. Although these can be a royal nuisance, they are largely what helps keep dengue at bay here.

 3. Being a native New Yorker, I’m infinitely more comfortable with the small fish, big pond arrangement.

 4. I’ve become quite used to this actually thanks to three experience-honed strategies: carry a few spare squares; water rinse; and snatches of above mentioned 6-page newspaper.

 5. Reggaeton – love it or hate it

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