Tag Archives: chicharrones

Best Cuba Posts Evah! (Sorta)

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Hola & Happy July 26th!

Maybe you’ve noticed I’ve been on a bit of a hiatus – ‘recharging the batteries’ as we say on this side of the Straits – and more importantly, trying to get my act in gear to write, to bite off the rest of my forthcoming book. Aiming to strike while the iron’s hot and all that.

In the meantime, some bloggers way more sophisticated than your humble, slogging-through-dial up protagonist, have invented this clever game of virtual tag whereby they tag Here is Havana making me “it,” inviting me to excavate oldie, but goodie posts that warrant reading.

These are not just pedestrian travel bloggers looking for free junkets and working the ad sense angle, but fabulously well-traveled women who have lived in Chile (in the case of Margaret over at Cachando Chile) and Moldova (in the case of Miss Footloose over at Life in the Expat Lane). What’s more, these chicks can write! I highly recommend checking them out. Also a big shout out to Camden of The Brink of Something Else for nominating Here is Havana (check out the killer shot of Havana taken from Regla – tagged as TBSE’s most beautiful post).

The categories were selected by whomever invented the game and include the “most beautiful,” “most controversial,” and “most overlooked” posts, among others, crafted over the two years of Here is Havana’s life. Have a click around, share with friends, spread the word…

Most beautiful: This was intended to be Chapter 1 of my book Here is Havana, but life has taken a left turn (as tends to happen here) and the book now has a life of its own (i.e. more a chronicle and a memoir than E.B. White’s Here is New York – my original inspiration). Any feedback on this would be greatly appreciated!

Most popular: My most popular post is actually my ‘About’ page but since that’s kind of flojo as we say in my neck of the woods, I suggest also checking out my second-most popular post about the wacky way Cubans speak.

Most controversial: The reaction to this post about Cuban fashion really surprised me – people came out with their elbows sharpened! Despite some of the wide-of-the-mark pop psychology, some of the comments are intriguing. See what you think…

Most helpful: This is a weird kind of category because what may be helpful to you, isn’t necessarily helpful to someone else, and what readers find most useful probably wasn’t the most useful to me (for those interested: the most helpful posts to me are those that help tease out the niggly snarls of cross cultural living, like this one about a visit to the USA and how it messes with my head and this one about always being on the outside looking in. These are closely followed by those posts trying to help me understand evolving Cuban reality, like the capitalist changes underway at present).

Clearly, though, tips for travelers to Havana and how to form a line in Cuba are among my most helpful posts for the general reading public.

Surprisingly successful post: Hands down, this is my post on dying in Cuba, Part I & Part II. There’s a real sadness to this ‘success’ – judging from search terms and other analytics, the folks that are searching on this term are family members living outside of Cuba who lost loved ones inside Cuba and are trying to figure out how to deal with the practicalities of that loss.

Post that didn’t get attention it deserved: At the beginning of 2010, as the wheels of change lurched along their inevitable track, I wrote about what Cubans were thinking, feeling and experiencing and how all these confusing emotions and intellectual gymnastics were affecting behavior. Worth a revisit – especially for those in faraway lands wondering: what the hell are they thinking over there?!

Post I’m most proud of: On the last day of February, 2010, I landed in Port-au-Prince with members of Cuba’s Henry Reeve Emergency Medical Contingent for a stint covering their earthquake recovery efforts in Haiti. For a month, I lived in a tent in their central camp in Port-au-Prince, with no running water, electricity only a handful of hours a day, crippling heat, and an internet connection 1,000 times more frustrating than my dial-up in Havana. Talk about learning experience….

TAG! Now, you’re it:

Bacon is Magic: HIH readers know I’m a chicharrones addict, so simply the name of this blog enamors, but Ayngelina also calls Guatemala “the most underrated country” after only a week. Sharp girl!

Fevered Mutterings, The Art of Unfortunate Travel: Funny, pull-no-punches mutterings by Mike Sowden.

Modern Gonzo: Robin Esrock has lots of companies sponsoring him, his own TV show, and is so well-traveled, he could be one of those ‘been there, done that’ assholes, but in fact is a totally cool, accessible, and down-to-earth guy.

Roving Gastronome: Mexico, Morocco, Queens, Cuba – Zora O’Neill, travel writer, cookbook author, and dinner party hostess-with-the mostest, takes you there and makes sure you eat well.

This Cat’s Abroad: Not updated nearly often enough for the talent and chutzpah exibited, this blog delivers a unique perspective by a woman living in Iraq (and now Kurdistan).

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Filed under Americans in cuba, Communications, Cuban customs, Cuban idiosyncracies, Cuban Revolution, dream destinations, Expat life, Here is Haiti, Living Abroad, off-the-beaten track, Travel to Cuba, Writerly stuff

Chicharrones are a Drug

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Cracklings, lardons, chicharrones – I don’t care what you call them, fried pork rinds are a drug and should be regulated. At least over here in Havana where I’m double fisting my way to a quadruple bypass. I scare myself, so untamed is my gluttony for these nuggets of greasy bliss. They really are narcotic and I got hooked quick, which is what the best drugs do…

I’d lived quite a while in Cuba – years already – without thinking twice about chicharrones. I’d had them here, there, and elsewhere, but I wasn’t impressed. Like salty poofs with the carne flavor twice removed. What I didn’t know is that the chicharrones I had been eating all those years are known as chicharrones de viento. Loosely translated to mean salty poofs with the meat sabor twice removed.

Imagine my surprise to learn then, that a completely different category – an entirely different universe of chicharrones! – exists out there just waiting for me to discover it. And I have.

For the uninitiated, my new vice are chunks of pork rind and fat – ideally with a Chiclet of meat on top – fried in their own grease. I have an addictive personality, I admit (with the caveat that I’m convinced it’s genetic) but the ferocity with which I was/am hooked is frightening. There was no desire phase. Things went straight to I need it, now. Euphoria? None. In fact, I sicken myself with each sinful square and body and mind are conscious of it, complicit.

I know there are people out there who can relate.

I was in the Yucatan some months ago with the fried pork monkey riding my back like a freckle. In the supermercado they sell 25 different kinds of rinds – from the poofs to something approximating the junk I craved. The latter, while good, were just this side of mass produced. Tasty, but processed, if only a little. Counting my blessings (after all, even a cut drug controls the jones), I left the store, crossed the street and found myself facing a simple kiosk manned by a big, jolly Yucatecan mama carving up all things pig. Ears, entrails, loin and yes. Yes.

I waited my turn making the small talk you make while waiting on line in Latin America. When I was up, I told the jolly mama what I wanted. She looked at me knowingly. Knowingly I tell you! and started heaping the glistening squares onto a swath of newspaper with her bare hands. ‘How much do I owe you?’ I asked as she bundled up the goods. ‘Nothing, it’s on the house.’ Just like a dealer: the first taste is free so you’ll be back, hankering for more.

Not long after, we were at a family celebration here in Havana following the usual script: catching up, sharing stories and a big meal, wrapping up with smokes and singing if Octavio or Jorge feels like pulling out the guitar. On the day in question, we were at the smokes part when the neighbors invited us over for a round of dominoes. When we made our way to the back yard, there was rum and dominoes of course and a platter piled high with empella. Oh my.

Methadone is to heroin what chicharrones are to empella.

What’s so special? Not much – they’re simply super chiquito chicharrones. The stuff I craved cut up really small. Now that I think about it, now that I’m practically dry dreaming of empella, I realize it wasn’t just their diminutive size. It was that each morsel had the little Chiclet of meat on top, which when coupled with the deep fried fat on the bottom…dry dream turns wet.

So I’m just back from Haiti. And although I made three simple welcome home requests (‘salad, salad, salad’), my hubby surprised me with not only an ensalada gigante, but yucca with mojo and a bowl brimming with homemade chicharrones. What a guy (and that’s just the G-rated portion of our programming)!

A couple of days later, my sister-in-law was butchering a quarter pig when she sawed off a huge slab of rind and fat bejeweled with those key cling ons of meat. Now I get my fix right at home.

And home feels very, very good right now.

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Filed under Americans in cuba, cuban cooking, Here is Haiti, Living Abroad