Tag Archives: ALBA

Trending, Cuba, April 2013

Young/old, foreign/Cuban, gay/straight (and variations in between), black/white (and shades in between) – the crew gracing my living room lately is varied and invigorating. They’re a veritable cross section of Havana in evolution, the friends stopping by, sipping coffee, and smoking Criollos in my crib.

I’m indebted to them, my network of family and friends who help keep me dreaming and steady the ground beneath my feet so those dreams can be seeded, sown, and reaped into reality. This has always been a place of shifting sands and I marvel at the Cuban capacity to maintain balance and mirth in the face of it.

Even under normal circumstances, steady ground is as scarce around here as spare change in a junkie’s pocket. These days however, terra firma is still harder to locate as Havana lurches along its path of economic reform, testing the capitalistic waters about which there is much phobia. And with good reason: capitalism is inequitable at its core, which contradicts many principles and practices for which Cuba has long been admired.

Truth be told, it’s a bit scary these changes we’re experiencing, and not just for their tenor, but also their pace – glacial or breakneck, depending on your perspective. Regardless, all the transformations happening in this corner of the world (see note 1) mean it’s trickier than ever to maintain our balance as we crawl, walk, and run in the nascent Cuban rat race.

As a barometer of what’s afoot here in Havana, I thought I’d invite readers into my living room to eavesdrop on some recent conversations.

“I want to start my own company, but can’t” – This came from my friend Fidel (see note 2) who dreams of having his own software development firm. As a bright, young graduate of the UCI (Cuba’s IT university, churning out brilliant computer wonks for over a decade), he’s got the chops to do it, but contends he can’t. I should mention here that I’m in “can’t” recovery: by age 13 or so, I was using the word regularly until an adult I admired upbraided me about the weakness and defeat the word embodies. She was right, of course, even Obama proved that, so when Fidel says he can’t, I bristle and parry.

‘But that’s one of the permissible businesses under the economic reforms. The licensing is easy. Get a few friends together and make it happen,’ I tell him.

He almost snickered, detailing connectivity nightmares, difficulty in accessing the latest programs, lack of marketing and publicity tools, etc, etc. Valid points all, but my recovering ‘can’t persona’ kicked in.

‘I hear you, but you’re talking to someone who wants it all. I know that’s not possible, no one can have it all, but if I get just half…’ He looked at me as if to say: ‘that and a token will get me on the subway,’ as we used to say back in the day.

“Collateral damage from the Special Period” – This observation can be applied to much of Cuban reality today – breakups, emigration, encasing homes in iron bars – but I hardly expected it in reply to my question: ‘how did you get carpal tunnel?’ It was difficult to imagine how a family doctor could suffer from such a condition unless he was a computer solitaire addict or moonlighted as a guitar player (neither, in this case) and I would have never guessed it was somehow related to the dire economic times known as the Special Period in Time of Peace. Turns out he got carpal tunnel after so many years riding a bicycle between home, work, play, and errands – seems the hand brakes worked a number on his wrists for which he’s now being operated.

We laughed (because if you don’t, you’ll cry), and it was funny, in a tragic sort of way. Some categorize the Special Period as a heinous blip on the Cuban psyche, but that economic crash that befell the country when the Socialist Bloc fell is still deeply felt, and those that contend otherwise are either in denial or haven’t been paying attention. Meanwhile, my people are talking a lot about it lately.

Some of the conversation turns on Chavez’ death since the agreements with Venezuela and other ALBA member countries signed in the early naughts, were the first light at the end of the economic-strapped tunnel. Now, with Venezuelan presidential succession hanging in the balance, folks here fear a return to those dire times could be in the cards. In my estimation, Cubans are praying more for Maduro’s victory than during both Popes’ visits combined.

“Tía, what’s vaginoplasty?” – From the Special Period to (re)constructed vaginas: this is what we call in Cuba “hablando como los locos,” and my living room does see its share of crazy folks, I’ll admit. The question is: how exactly do you explain vaginoplasty to a 12-year old? When she’s Cuban, you stick to the science. And when she asks why someone would need it, you stick to accidents and physical deformities, leaving the transsexual conversation for a later date.

I mention this living room chatter because what was most interesting to me what that the topic was broached twice, by different people, in the span of a few days. What are the odds? Pretty good, I guess, here in Havana anyway.

“Don’t tell me he’s a metrosexual!” – In case you haven’t been here in a while, this is the latest fad (and I do hope it’s a fad because unlike transsexuals, metrosexuals actually choose this state of being) among young Cuban guys. If you’re unfamiliar with the term, it’s essentially an androgynous look adopted by urban males to what advantage I’m not sure. And these aren’t men who have sex with men in large part, but het boys adopting a super meticulously primped style that requires shaving/waxing/lasering their entire bodies to a hairless sheen, including their eyebrows. Just the maintenance required chafes (really – isn’t there something better you could be doing with your time and money?) and I personally find it a real turnoff.

So when a swarthy friend admitted his 18-year old son was a metrosexual, I offered my condolences. We both chalked it up to “youth today,” that tired refrain of all older generations everywhere, but I find it intriguing that in such a macho society, this particular global trend should catch on. Is it a statement against the patriarchal construct? I’d like to think so, but what if young women did the same and started going all KD Lang androgynous? Would parents have the same “they’ll grow out of it/youth today” attitude? I’m not so sure. If you have any insight on metrosexuality in Cuba or general, bring it on.

(And you thought this post was going to be all about Yoani and Bey-Jay.)

Notes

1. Periodically (like now) I hasten to remind readers that when I say “this corner of the world,” I’m referring to Havana only. I don’t get out of the city nearly often enough to have a bead on what’s going on in the rest of the country. And Havana is a world unto itself. I think it’s dangerous to generalize or draw conclusions about Cuba as a whole from what’s happening and being said in the capital.

2. Like all names at Here is Havana, this is not his real name. In this case, however, it’s close.

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Filed under Americans in cuba, Cuban economy, Cuban idiosyncracies, Cuban phrases, Cuban Revolution, Expat life, Living Abroad

In the Mix: Café Cubano

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Alicia Alonso. Santería offerings. Sunday supper. There are some people and things you just don’t mess with in Cuba. This includes coffee. More than a simple stimulant or mere morning habit, coffee here is history, tradition, and ritual rolled into one.

All manner of human affairs are conducted over teeny cups of the black, sweet elixir: friendships are forged, pacts made, and lovers wooed (or booted or double crossed) while sipping the stereotypically strong brew. Indeed, every proper visita to a neighbor or friend’s begins with coffee and even meetings – from the most ad hoc to high level ministerial pow wows – include café. No matter how powerful or poor, behind schedule or the eight ball, in Cuba, coffee is an ice breaker and friend maker. As iconic as rum, as ubiquitous as cigars.

But as I’ve said before, changes are afoot. Whereas any move by Cuba in the past 50-plus years had to be analyzed through a kaleidoscopic prism of political cause and effect, changes today are undertaken and evaluated according to economic cost and benefit (see note 1). The recent announcement of the resurrection of café mezclado is an illustrative example of this ‘new normal.’ And it’s got Cuba’s collective panties in a twist.

On May 3, it was announced that coffee distributed to all Cubans on the ration card would once again be “blended.” This is an old concept known to poor java junkies the world over: by mixing ground coffee with something else (e.g. chicory), you stretch your resources and enjoy more, albeit weaker, coffee. Cuban campesinos have long had a tradition of blending coffee with chícharo (see note 2) and the state adopted this approach throughout all these lean economic years.

There was the euphoric, dare-to-dream moment during Chavez’ halcyon days when oil money flowed throughout the Global South and Cuba was able to upgrade from café mezclado to café puro. This meant that 11 million Cubans were receiving near-free, pure coffee via state-provided rations guaranteed to all citizens (see note 3).

But reality is upon us anew and our cupboards once again harbor coffee blended with chícharo. But this time is different. Tolerance for ‘suck it up just a little longer’ is ebbing and indeed may be at an all time low (except among those reaping the rewards of the new economic regulations, of course). This is compounded by the fact that Fidel isn’t at the helm, which has had various ripple effects – not monolithically good or bad, not all visible – which are felt acutely when it comes to morale boosting during such ‘suck it up’ special periods.

Then there’s the blend itself.

Pre-petrol dollars gracias a Chavez, the blend distributed on the ration card (see note 4) was 40% coffee and 60% chícharo. It had a particular, not bad flavor and I enjoyed plenty of it with my little old lady cabal. Today’s blend, however, splits the difference right down the middle – 50% coffee and 50% chícharo.

More coffee, less chícharo. An improvement one would think.

But this is Cuba, where digging deeper, reading between the lines, and parsing the details are essential for truth finding. And so it is with café mezclado. Whereas the old 40/60 blend contained less actual coffee, it was superior Arabica, recognized worldwide as the best tasting, today’s mix uses hardier and more caffeinated but less toothsome, Robusta. And therein lies the rub.

“It’s bitter, acidic and muy fuerte.”

“If you ask me there’s more than 50% chícharo in there.”

This is what folks around here are saying about the new blend. And even as analysts and quality-control specialists go on TV to explain in excruciating detail the cost, taste, and agronomic differences between Robusta and Arabica, people remain skeptical and critical.

And scared. Fear isn’t a trait I typically associate with Cubans, who are amongst the most courageous people you’ll ever meet. However, this café mezclado is rocking our world and not just for its shitty flavor, but rather something much more sinister: the blend makes coffee pots blow up.

According to those aforementioned analysts and quality-control gurus, instances of exploding cafeteras (the stovetop espresso pots used by 99% of us) have been documented. The new blend is to blame. They assure us that all should be fine if we follow the brewing instructions on the package – necessary no doubt, thanks to the coffee bombs created by café mezclado. I mean: what Cuban needs a lesson in how to brew coffee?!

So we suck it up, follow the instructions on the package, and trust Them when They say the blending strategy will be evaluated and tweaked over time – dependent on economic feasibility, of course. I wouldn’t be surprised if a few more episodes of exploding cafeteras and a limp economy conspire to strike coffee from the ration card altogether.

Buckle up babies: it’s gonna be a bumpy ride.

Notes

1. The complete absence of political discourse/orientation in the new and revolutionary lineamientos is of great concern and wide comment on this side of the Straits. The other issue which people are anxious about – and the single most debated point in the lineamientos – is the eventual reduction or elimination of rations. Stay tuned.

2. The international press – which jumped on this story like an old Italian on a lithe mulatta – translates chícharo as pea. While you may be thinking ‘sugar snap’ or Jolly Green Giant style, this is the dried legume and looks more like a small garbanzo.

3. Currently the coffee ration is 115 grams and costs 15 cents. The other change is that Cubans aged 0-6 no longer receive this ration.

4. In hard currency stores you can buy 100% pure café cubano, whole bean or ground. The most popular brands are Cubita or (in my opinion), superior Serrano. This is the coffee served in bars and restaurants, hotels and clubs and what the overwhelming majority of visitors are drinking. Only in someone’s home (not a casa particular – there’s a world of difference) or in a private peso cubano cafeteria are you likely to get a taste of café mezclado.

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Filed under Cuban idiosyncracies, Expat life