Category Archives: Americans in cuba

Keeping in Line, Cuban-Style

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It was Sunday and it seemed like the whole neighborhood was out getting their coffee and Times. When we entered the bagel store – a cubby hole joint so Jewish it’s closed on Saturdays – a scrum of hungry New Yorkers clustered around the display case of smears. They may have had sleep in their eyes, but these natives had sharp elbows; both safety and common courtesy required we not cut in front of anyone. But where was the front? Where was the “line?”

“We have to start implementing el último here,” my sister said as we loitered awkwardly on the fringe of the amorphous mass.

“Who’s last in line?!” I boomed to everyone, no one and someone – exactly who, I wasn’t sure. Once I had my answer and we knew where we stood, I dedicated myself to studying which of the 57 juices for sale struck my fancy.

—–

El último is an institution and key survival skill on this side of the Straits. It’s one of those inventive measures that is at once simple and brilliant – in short, pure Cuban.

I don’t need to tell you that lines here can be long. It’s an enduring cliché of the one party state and waiting on those lines is a daily reality for me and my neighbors. Mastering el último, therefore, is obligatory.

Here’s how it works: when you come upon the scrum at the bank/bus stop/ice cream parlor/bakery, the first thing you ask is ‘¿quien es el último?’ Who’s last in line?

We accomplish a lot with these four words. Everyone knows immediately the line’s sequence which instills instant order to an inherently disorderly affair, plus it allows us to abandon the line concept altogether. Once you know who you follow by taking the último, and once someone shows up to take the último from you, there’s no need to actually stand in line. The system gives us the freedom to disperse and loiter, catch some shade or take a load off.

Taking and giving el último was one of my very first lessons Here in Havana (the other was never, ever trust the guy weighing your produce). I loved its elegant simplicity and how it allowed me to slip seamlessly into local practice.

It took me a bit to get the second part of el último – the part where you ask ‘¿detrás quien va?‘ Who are you behind? This follow-up phrase to who’s last in line? is every bit as important as ascertaining who you follow in the first place. Consider what happens if I take el último from you, but suddenly your lover putters up in a Polski or you get fed up and decide to walk (as if! but let’s just suppose). Your disappearing means I now have no idea who I’m behind. Your exit leaves me in the lurch, poised to screw up the heretofore well-ordered procession.

It’s common courtesy (admittedly in shorter and shorter supply these days it seems) when you’re ducking out of line to let the person behind you know. As in: ‘I’m outta here. You’re now behind the compañero in the Yankees cap.’

There are those who ignore lines here entirely. Typically they fall into two categories: Cubanos descaraos (ingrates) and pushy foreigners. Both boil down to feeling superior, like their time is more important than yours and so they’re entitled to jump the line. I know people like this. Their attitude is: ‘fuck it. I’m not waiting in line.’ I find their behavior distasteful – especially as I blow 20 minutes waiting to change money.

There are others who are just line spastic. These folks typically show up and wait patiently, but without ever taking or ceding the último, throwing a wrench into the works. My husband falls into this category (another major motivation for me to master the system as quickly as possible once I landed on these shores).

Clueless foreigners also form part of the line spastic phylum. They just don’t know, poor dears, and so screw up the system with their ignorance. With that mix of pity and paternalism with which many Cubans view foreigners (as if we are all just big inexperienced kids; as if we’ve collectively just fallen off the turnip truck), they usually just let them pass to the front of the line. They do it in good humor mostly, chalking it up to ingenuousness and our general non-Cuban state of being.

Then there are those who don’t have to take el último. These folks go straight to the front of the line like an entitled or unknowing foreigner. Women with babies and blind folk usually fall into this category and pregnant women always do. Or so I thought…

—–

It was September 2008 and Cuba had just been walloped by a duet of hurricanes. The aftermath was dramatic, the future uncertain: 10% of the nation’s GDP had been swiped away by the 193 kilometer an hour winds and it was unclear how well the country was going to pull through. It felt like that moment when the ref is standing over the boxer, sweat and blood pooling on the mat, and the crowd is holding its breath as the count goes to 3, 4, 5. Was there any fight left?

Fresh food was nowhere to be found in Havana. The agros were empty, the stalls streaked with the mud of long gone squashes and string beans, cukes and yucca. When some produce finally started dribbling into the city it was rationed: 2 pounds of plátano macho per person for instance or one calabaza a head. Lines were as long as I’d ever seen them, anywhere, anytime.

We took the último in two lines (another benefit to the system: by marking your place in this manner, you can do double duty, waiting in two lines at once, even though you need not be present in either once you give ‘el último‘) to buy our coveted one head of cabbage. Both lines crept forward. After 45 minutes, we began to wonder if the supply would hold out until our turn. We stood on tiptoes to see how many cabbages were left. We could wait all day if need be – we couldn’t remember the last time we had a fresh vegetable. ‘Will they run out?’ people were commenting around us. The line grew restless as the mound of white-green globes grew smaller.

¿¡El último?!‘ someone shouted from behind.

¿Última persona?‘ they repeated.

¡YO!‘ shouted a broad-chested guy dressed head to toe in white.

¿Detrás quien va?’

‘Her,’ he responded, pointing to an elderly lady with hair dyed that same purple they use to stamp meat in the States.

People on that line were quiet, too quiet. They weren’t making conversation to pass the time like nromal. It was unusually tense.

‘Seventeen people to go,’ the woman behind me whispered, counting heads with a crooked finger.

We stood there like cattle watching the cabbage mound dwindle. Some looked at their watches with the raised eyebrow and pursed lips that in Cuban means ‘Dios mío, carajo.’ The line grew tight all of the sudden, with some energetic shuffling up towards the front.

¡Embarazada!

¡EMBARAZADA!

‘Pregnant woman coming through!’ the lithe mulatta shouted as she walked to the front of the line. We looked at her. We looked at the cabbage. We could see loose leaves at the bottom of the container. The supply was dangerously low.

‘Pregnant?! My ass you’re pregnant!’ someone near me said.

He was right: she didn’t look en estado, but that’s often the case…initially. But by cutting the line, she’d crossed a line – that line dividing survival from just giving in and lying there on the mat while the ref counts 6, 7, 8…We’d been here over an hour and in strolls (supposed) mom-to-be claiming her right to forgo el último.

These Habaneros were having none of it.

¡La cola, la cola! someone shouted – did she need to be told there was a line as long as the Malecón?

‘How pregnant are you?’ another person asked – as if a woman who would lie about her gestational state wouldn’t lie about how far along she was.

‘Get to the back of the line!’ shouted another. ¡Estás collao!

While people argued with her, the cabbage ran out.

The crowd dispersed, heads hanging, plastic bags slack.

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Filed under Americans in cuba, Cuban customs, Living Abroad

Blogging from Cuba: Keeping Connected

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Blogging is a funny business. For most of us it’s bad business – even when we learn to adapt, monetize, and optimize. These were some of the conclusions drawn at TBEX ’10, the Travel Bloggers Exchange hosted in NYC this summer. I couldn’t attend, unfortunately, but Here is Havana was (thrillingly!) featured in the keynote.

I’m a notoriously bad capitalist (see note 1), so it’s par for the course that I should be dedicating hours to an endeavor that costs me money instead of accruing it (see note 2). Not surprisingly, writing has always been a difficult means for me to make ends meet. Don’t get me wrong: I’m a pretty tough negotiator when it comes to contracts and I don’t (usually) work for less than the market can bear, but somehow I never figured blogging into my revenue stream.

But after many conversations with friends up north and a spate of articles about the slow, but inevitable decline of traditional publishing – like some kind of chronic disease of the printed word that can be managed but not cured – I realize I must adapt or die.

I like to think that at least a few readers have felt motivated to buy my guidebooks or iapp after landing here, but truth be told, I’m not in this for the sales or to funnel traffic to my website. Here is Havana isn’t even about bagging a book deal (see note 3). I blog because it keeps me writing and because I harbor hopes that what I write here reveals a slice of life unimagined or a side of Cuba many folks don’t – or won’t – see.

Blogging also keeps me connected. Friends and family tell me they read HIH because it helps them stay abreast of my daily doings. Meanwhile, people I’ve never met have told me that HIH contains some of the best writing on Cuba they’ve come across. I don’t know about that, but I do know that for me, blogging is about writing as I see it and occasionally illuminating a dark corner or two.

A lot of you I know either personally or virtually. Some of you I work with, share blood with, or chat with on various travel sites and fora. But strangers wind up here too. And how they do is often odd, sometimes funny, and once in a while enlightening. Combing through the search terms people use to reach Here is Havana is brilliant procrastination of course, but it also helps me keep my finger on the pulse. What is it really, that people want to know about this enigmatic place? Sometimes what people search on to find me leaves me with a furrowed brow and comic book question mark above my head. (I’m quite sure, for instance, that I’ve never written on Cuban porn or heroin. Maybe they meant Cuban pork and heroines?)

What’s important, of course, is not how you found me but that you did. Sometimes sitting here in my stifling office with the neighbor cooking so close I can just about reach into her pots, I feel the sugarcane curtain descend. The isolation; the 56k dial up; the US chokehold which is as brutal and failed as a loveless marriage.

So I dedicate this post to you, dear readers. For finding me and keeping me connected and giving me lots of food for thought with search terms and phrases like these:

*Oatmeal Survival – Been there, done that. Decades later, I still can’t touch the stuff.

*Do you find nipples on chicharrones? – Indeed you do, I learned recently and it’s damn disconcerting.

*Pasta de oca – This is a surprisingly popular search term for a seriously unpopular foodstuff.

*Jesus, You Rock My World – Glad to see believers are lurking in our neck of the woods, although I’m quite sure they didn’t find whatever it was they were looking for here. (Punctuation points to this reader!)

*Cuban funerals – This is sad all the way around, but remains one of the all time top searches for random lands at HIH.

*Embalm in Cuba – Oh, the irony! The double entendre!

*Can I bring methadone through Cuban customs? – Did this reader find out the hard way, I wonder?

*Pizza cheese condom Cuba – Clearly that last word is superfluous…

*Garlic millionaires – Yup! We got them (and with the new economic changes afoot, we’ll soon have tomato and onion and rice millionaires too).

*Cuba iPhone porn – You wish.

*Drugs to make fisting easy – Ditto. (Just as an aside, I have never seen ‘fisting’ and ‘easy’ in the same sentence before or since, so mark a point for originality).

*Characteristics of a Cuban boyfriend – We should talk.

*Is August in Havana too hot? – That’s rhetorical, right?

*How do you avoid sand fleas in Cuba?The question is: how do you survive sand fleas in Cuba? Avoidance is clearly not an option.

*Honey is back and she’s in the streets – I, for one, would like to meet this street walking Honey. Sounds like a hooker with a heart of gold.

Notes

1. One of the reasons why I always felt Cuba would be a better fit for me. Little did I know that Cubans are some of the savviest, most savage capitalists around!

2. See Merriam Webster’s entry for ‘guidebook writer.’

3. OK, maybe just a little!

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Filed under Americans in cuba, cuban cooking, Living Abroad, Writerly stuff

Tales of Pacotilla

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Buckle up babies. We’re going for a ride deep into the Cuban psyche – that dark place in the collective conscious where centuries of financial boom-bust and political reindeer games have festered age-old habits, neuroses, and desires. What you’ll read here, I’m fairly certain, you’ll read nowhere else (see note 1).

For those of you just hitting on Here is Havana, the types of vignettes herein have been gathered over several years working as a journalist based in Havana. In this post, I dissect pacotilla – a practice and reality recate cubano that technically means ‘second rate, cheap, or shoddy’ but which in Cuban translates as buying as much shit as possible at every given opportunity.
—–
It matters not whether you’re a doctor or nurse, ballerina or agronomist: if you’re a traveling Cuban, neighbors, family, friends, and co-workers expect treats when you return from your foreign adventures. A new pair of stockings (fishnets preferred; see note 2); a feather-festooned headband; or a trashy one title magazine like Us or Hola! – it doesn’t really matter what is proffered but rather that something, anything makes the long journey to these shores.

It’s a danzón of mutual expectations. The traveler feels morally obligated to shop for those in need back home, while the island-bound (silently, discreetly) hold their passport-wielding compañeros to their tacit obligation to bring back shiny pretty (sometimes useful) things. Plus, Cubans LOVE to shop.

I’ve seen this all in action, up close and personally. I’ve watched my husband dart frantically around Duty Free shops looking for the cheap chocolates his co-workers adore. Every Cuban itinerary includes last minute trips to sprawling outdoor markets in search of bras/underwear/soccer jerseys, with me more often than not, as guide. I’ve waded through enough shoes, sneakers, and sandals to shod a small Guatemalan village. These shopping forays are exhausting. Especially the shoe store shuffle. Have you ever tried to buy a pair of shoes for someone else, miles and oceans away, with only a vague description of what they want and the outline of their foot on and old piece of newspaper for sizing? (see note 3). Soul sucking.

So I wasn’t surprised when Olguita and Lizette – two docents I struck up conversation with recently at one of Havana’s most historic sites – launched into their own tale of pacotilla.

Lizette had recently been to Mexico City for some sort of tourism training. Given that this was her first trip out of Cuba and she hails from Guanabacoa, that working class ‘hood across the bay, expectations were high for the goodies she’d bring back. Particularly on the part of Olguita (see note 4) her jovial and dark as night colleague.

“I shopped like crazy. Socks for my husband and his father, the tiara for Yenly’s quinceñera, bras for Xenia who is such a tetona they don’t have her size here, and on and on!” Lizette tells me.

“Don’t look at me m’jita!” Olguita says with a girlish grin. “I only asked you for one thing. I asked only for my hair,” she says with a dramatic toss of her faux fall that looks surprisingly like real hair at first blush but is oh-so-synthetic upon closer inspection.

“But where I had to go to get it! An area mala, mala, mala. I feared for my safety!” (see note 5).

—–
There have been a bunch of articles recently about Cuban doctors working abroad. Many focus on the why and most are off the mark. Having specialized in Cuban health and medical internationalism for half a dozen years, I can tell you most have got the facts wrong or distort them, and the analysis – when it exists – makes it obvious that most reporters have never seen Cuban medical teams in action. Which is ironic. Would you buy a guidebook written by someone who had never been to the destination in question? Then why do readers believe reporters who have never witnessed these medical missions?

Here’s my take:

Cuban doctors want to help. First and foremost they want to help the people in the country where they’re posted, but they want to help themselves and their families as well. With the extra money they earn (usually $50-150 a month, plus their regular Cuban salary), they buy fishnet stockings, socks, and watches. Sometimes they buy in bulk for resale back home. Those who would begrudge them this – and believe me, they’re out there – are at best out of touch and at worst, cruel.

But Cuban shopping mania can get complicated. Especially on relief missions involving large numbers of personnel in far away lands.

When I was covering Cuba’s medical team in Pakistan after the 2005 earthquake there, I offered to take letters back to the families of the ‘disaster docs.’ I was given several letters to shuttle back to the island, along with life-sized dolls, remote control cars, sneakers, lipsticks, and enough nail polish to start a salon. To be honest, I left Islamabad with more gifts than baggage. That team nearly 2000-strong was in place for 6 months and the shopping those health professionals did in that time necessitated a weight limit policy upon their return – the plane just couldn’t handle all that pacotilla.

In Haiti where I was posted for a month recently, I saw every stage of the process, from shopping to shipping. Every day, vendors set up on the edge of our camp peddling belts, boots, watches, cell phones, clothes, and sandals. Once a week (always at night), ‘the señora’ would come with a well-fingered catalog of electronics and appliances which the Cubans pored over like a treasure map, placing orders for everything from meat grinders to MP3 players, washing machines to Wiis. Those health professionals cycling out of Haiti after completing their 2-year tour are allowed to import into Cuba (free shipping, no taxes) three big boxes about the size of your typical US oven. This is one of the major perks of doctors posted abroad and while the size allowance differs depending on the country (see note 6), folks volunteering abroad go into it knowing they’ll have the opportunity to buy that washing machine or TV they’ve always wanted once they complete two years in-country.

Which is precisely how I found myself in toe-curling agony one middle of the night. Sleep was elusive enough in post-quake Port-au-Prince, what with the images of the daily tragedies crowding out all soporific tendencies; the 100 degree heat didn’t help any. When it came, sleep was narcotic, a dark, blank territory free of burning garbage and humanity’s rot, those sights and smells that get branded on your senses during such disasters. There were no sweet but sick children in this dreamless sleep, no little orphaned girls with no place to live caring for thirsty, hungry younger siblings.

It was about 1 am this particular Sunday. I had just dropped off to sleep, despite the gunshots, in spite of the heat.

“Jajajajajajaja!!!”

A big belly laugh more appropriate to a bar than a terrible disaster rousted me from my slumber.

Wrack-a-ta! Wrack-a-ta!! Wrack-a-ta!!!

Wrack-a-ta! Wrack-a-ta!! WRACK.

More loud voices. Heartier laughter.

These doctors were going home. It was 1 am in central Port-au-Prince, but they were already supping on yuca con mojo and strolling along the Malecón.

WRACK! Wrack-a-ta! WRACK!!

They were wrapping their huge, oven-sized boxes in packing tape right outside my tent. I had seen them packing earlier in the day. A brand new washing machine was loaded with sneakers, sheet and towel sets; ovens were stuffed full of bedazzled tank tops (“Sexy”) and camouflage camisoles, flip flops, jeans, and bras. After the short sea voyage between these two besieged nations, the appliances would take up residence in rural homes from Guantánamo to Guanahacabibes. The packing tape condom was necessary: a few boxes had recently suffered water damage – naturally no one was taking any chances.

Wrack-a-ta! Wrack-a-ta!! WRACK.

The racket was awful and interminable. I squeezed my eyes shut. I waited with curled toes, willing it to stop. I could tolerate the laughter, but not the nerve-grating, sleep-robbing tape wrap.

WRACK! Wrack-a-ta! WRACK!!

I was on my elbows now, the cot’s metal springs pushing through the lousy foam cushion. Surely they’ve woken the whole camp. Surely they’re robbing us all of sleep. But no one said a word. Least of all me – I knew how hard they’d worked for this day, the time away from their family, the ache for Cuba, coping with the illness of Haiti, and to top it off, the quake. Besides, keeping mum is the Cuban way. They suck it up. They withstand.

WRACK!

And then, a voice from the wilderness of tents around me…

“Would you quit it with the damned tape already?!”

Thank you vecina mía! Thank you and bless you!! Bless you for piping up to shut them up. Surely they’ll listen to you, to one of their own, to someone who has to rouse herself in a few hours to face all the post-quake disease and destruction Haiti can dish out.

“Oh! You want us to be quiet? And what happens when it’s YOUR turn to ship home?”

A heavy silence followed.

“All right! But hurry up!!”

Wrack-a-ta! Wrack-a-ta!! WRACK.

Fuuuuuuuck.

—–
My favorite doctor pacotilla story comes from Venezuela. As you may know, Cuba, Venezuela and other regional partners have been pursuing all sorts of cooperation since Chavéz was elected. This includes large numbers of Cuban medical personnel (to the tune of 30,000+ at one point) working in Venezuela. These folks, too, have the option of shipping home their purchases for free.

My optometrist friend had the best approach. She bought a top of the line, full-sized fridge, packed it top to bottom tight with Polar beer, boxed it, wrapped it, and shipped it home. When it arrived on her Vedado doorstep, she unpacked it, plugged it in, waited for the beer to chill, and threw ‘la casa por la ventana’– a huge party.

Gotta love those Cubans!

And I do…when they’re not in their pacotilla.

Notes

1. And when I say Cubans are asi or asado – like this or like that – I mean generally, most of them, much of the time. Not each and every one of them, hot day in and sweltering day out.

If I seem a little defensive lately, dear readers, it’s because my detractors are on the attack. My little non-monetized, not-for-the-hyperbole-dependent-masses blog and my slow selling app are garnering scrutiny and a bit of cyber sabotage. Coño.

2. Have you ever taken a gander at the gams of Havana’s immigration officers? Their intricate fishnets would make Frederick’s of Hollywood proud.

3. On the whole, Cubans are brand whores and their logo fury has made the shoe chase easier. Nowadays, all anyone wants are Converse and Crocs.

4. I love how they so liberally use the diminutive in Cuba – even for 200 pound mamacitas!

5. I have seen this from Guatemala City to NYC and from Pakistan to Port-au-Prince: Cubans making sure they visit the cheapest markets, which are invariably in the shadiest part of town. Their knack for ferreting out these places is legendary. When I was in Haiti, a Haitian friend asked me to help financially with his sister’s burial. When I asked around about local funeral costs, a Haitian doctor with the Cuban medical team there told me: ‘well, the coffin alone will run at least $500 but the Cubans know where to get them cheaper…’ Even coffins they know where to get cheaper!! That’s talent.

6. I speak here only of doctors leaving Haiti after completing their 2-year stints; there has been a bit of chisme floating around that the policy might be changed (or already has – you know how reliable Cuban gossip can be!) in some countries but I have no idea what the current situation is elsewhere.

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Filed under Americans in cuba, health system, Here is Haiti

Wild Camping in Cuba Part II

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I dared say it but the shocker was our Río Hondo campsite proved to be perfect. Or quite nearly so, which for Cuba (that land of many problems and the tendency to exaggerate the possibilities, +/o progress of the solutions), is close enough.

By day, we fished and snorkeled to the throwback sounds of horse carriages clip clopping across the bridge overhead. By night, we made Godzilla-sized shadow puppets to candlelight on the underside of that same bridge. It was especially marvelous at night, that beneath-the-bridge spot: as shiny cars sped turistas (see note 1) to Trinidad and pre-Cold War trucks rumbled towards Cienfuegos, their headlights picked out the arches of the cement span’s railing. Each individual arch illuminating and darkening in quick succession made it look like zippers of light revealing and concealing celestial secrets too fast for us mere mortals to grasp. It was a rapture of sorts.

Our food situation, on the other hand, was nothing short of dire. This area of Cuba, like others, is experiencing severe drought (see note 2). Even under the best of circumstances the only things that grow around here are mamoncillo, anon, and maribú (see note 3). What’s more, in spite of having all the right equipment and being the most enthusiastic fisherman to ever draw breath, my better half can’t fish for shit. Fit for bait was all he caught after days and nights of determined fishing. Pobrecito.

Luckily, we were saved by a combination of Cuban solidarity, which is de rigueur, and honesty, which is anything but. The first came in the form of chilindrón de chivo brought to us in a pint-sized ice cream container by our neighbors. The hubby had been fishing with them a couple of mornings already so they knew what we were up against. It wasn’t until we were licking the sauce from our fingers that my guy clued me in: we were eating that goat thanks to a bus that had brought the poor fella to its untimely (and hopefully swift) end earlier that day. A tip o’ the hat to the cook (and the driver) – that was hands down the most succulent goat I’ve had since Morocco and the tastiest road kill ever.

Cubans are, how shall I put it? Infamous for their honesty. It’s a complicated issue; way beyond the scope of this dashed off post about our little camping escapade, but let’s just say that my husband – he of the rough and tumble Pogolotti neighborhood – was skeptical at the prospect of abandoning camp in search of food.

‘The propane tank is going to get vicked. We have to camouflage it.’

I hated to point out that we could easily replace that standard tank on the underground market in Pogolotti or any number of Havana barrios just like it. Meanwhile, our killer Sierra Designs tent (over a decade old and still going strong) was quite another matter. Not to mention the ThermaRest mattresses, the snorkel sets, and Stew Leonard´s cooler which may be better traveled than you.

But hunger called, which was how we came to walk away from our temporary home, its entire contents free for the vicking.

We waited until the sun headed towards the horizon, when families 15-strong started carrying their giant iron pots crusty with chivo and congris, domino table and chairs, inflatable toys, and sleeping babies off the beach. Despite our growing anxiety at leaving camp, it was fun bearing witness to these end-of-day operations. I watched as one drunk grandpa had to be hefted onto to his son’s broad back from where he lay passed out on the sand. The old sot hung there slack as a grade school backpack as his son picked his way up the vertical rusted ladder that connected the bridge to the beach.

As the sky shot pink and purple through the fading blue, we made our move. Jumping in the car, we drove a handful of kilometers up the road, to the seaside hamlet of Yuagananbo. There, high above the road built into the side of a mountain of rock, is a casa particular with rooms for $6 a night and meals for two.

My husband was as nervous as a guajira touching down at MIA, her packet of ‘definitive exit’ papers in trembling hand, the farther we got from Río Hondo.

‘Should we go back?’ he asked.

And eat what?

‘Let’s get the food to go,’ he said.

We’re already here. If they’re gonna steal stuff, they’re probably already at it. Let’s enjoy ourselves.

Which is exactly what we did: gorging on pork chops and rice, salad and plantains, washed down with provincial tap water that would undoubtedly reacquaint me with my old friend giardia (see note 4). I didn’t care. We were gone about an hour and a half. Upon our return we peeked around the pylons. It reminded me of that feeling you get when you bound down the stairs and through the door in New York or San Francisco to find your bicycle no longer chained to the pole where you left it. We held our breath briefly, unconsciously before realizing not one tent pole or pot holder in our camp had been touched.

The next day, we took it a step further. We had to. This time we left early in the morning and made our way 20 kilometers down the road to Trinidad and the promise of a market. It was a dicey proposition not only for the length of time we’d be gone, but more so since it was Sunday. Markets close early on Sunday. Worse, every single Cuban that is able to get to the beach on any given summer Sunday does. Río Hondo would be mobbed. Already the ’56 Chevy’s and loaded down horse carts were disgorging baseball team-sized families near our camp. But we are, when all is said and done, people of faith (which can probably be said for the majority of people who choose to remain in Cuba -although they might not call it that). So we left.

Trinidad was good to us – which isn’t always the case. In spite of being a gorgeous colonial town and World Heritage Site with white sand beaches within easy cycling distance, it has a rep. Women hold infants begging for milk (in spite of state rations until age 7 and a nationwide breastfeeding program with WHO-certified hospitals for teaching same), children plead for pens and candy, and spousal-hunting is a recreational sport – in Trinidad, they’re on you like white on rice. T plates or no. But we laid in a slab of pork and some okra, a couple of avocadoes, onions, string beans, and limes with nary a ‘hey fren! Where you from?’ to be heard. A few stares gripped me as I wolfed down a paper cone of chicharrones, (my guilty pleasure), and a strapping dude offered my husband a private room as he sucked down a cold Bucanero, but that was it. We even visited my old friend who’s living large since I listed her house in the edition of the Lonely Planet guide I wrote.

But after four hours, it was time to head back to camp. When we got there the beach was in full summer swing with folks launching themselves off the bridge into ‘Deep River’ and couples necking in the shallows between pulls on a plastic bottle of cheap rum. Hubby’s foot was heavy on the pedal as we neared. I laid a hand on his thigh.

‘Don’t worry.’

Famous last words, which in this case turned out to be true: our camp, once again, was undisturbed though scores of people frolicked about. My guy prepared a tasty pork chop feast and as I dug in watching the lightening storm on the horizon, I was happy that the human race could surprise me like that and happy still, that I live in Cuba. Now had we been camped 20 kilometers from Havana…

Notes

1. In Cuba, rental cars brand tourists via telltale scarlet letter ‘T’ plates. There is no “passing” with one of these babies, though I often wonder what happens to Cuban Americans who roll up with T plates. Do they get the same hustle and show as the rest of us? The same offerings of lobster dinner, private rooms, and pretty young girls from ‘frens‘ trotting alongside the moving car in bad Ed Hardy knock offs? More interesting still, what happens to Cuban Cubans – those who live here – who pull up in a T job? It’s only fairly recently that these folks have been allowed to rent cars and I wonder whether it’s splintering the social hierarchy even further? And if so, is this is a move towards normalcy or away?

2. Ironically enough, three of the 10 (or 12 or 16, depending on your source) golf courses underpinning Cuba’s new tourism strategy are strung along the coastal stretch of which I write.

3. The last is a nasty, invasive, thorn-studded mess that reaches tree proportions and blankets huge swaths of the island’s arable land. Anón (which tempts me to make a writerly joke about unattributable fruits or nameless queers) is something you can find in your exotic fruit section but for which the name in English escapes me. Readers? Mamoncillo, on the other hand, I have only seen in Cuba. It’s a cherry-sized fruit encased in a thin green shell; its slimy texture and unremarkable flavor is reminiscent of a lychee nut. In the summer, Cubans of all sizes and stripe walk the beaches and streets clutching leafy branches heavy with the fruit; they peel and suck (mamoncillo literally means ‘little sucker’) the flesh around the pits which they spit out wherever.

4. I’ve had giardia twice already in eight years here. To be fair, once I caught it in a Pakistani tea shop while covering the Cuban docs working there post-quake so that doesn’t count, but this nasty microbe does like our water. Most Cubans I know have had it. So my traveling friends: don’t drink the water unless it’s treated, boiled or bottled.

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Wild Camping in Cuba – Part I

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The last time I planted tent poles, it was within pistol shot of the crumpled Presidential Palace, Port-au-Prince, March 2010. At 33 nights, it was the longest I’d spent in a tent. Given the wretched situation and endless cavalcade of sick and hungry Haitians seeking succor from the Cuban medical brigade I was covering, it was, (it goes without saying), the most taxing tent time of my life.

But a few months on, I was ready for the swelter of the carpa and clouds of (malaria-free) mosquitoes. Even the dicey baño scenarios didn’t deter. Besides, a camping vacation was the only kind our budget could handle.

Our target was the Bay of Pigs (see note 1). The snorkeling was good, the fishing promising, and the beaches we found on our 2003 island-wide adventure, camper-friendly. But in one of those travel mystery moments, as vague and insistent as a nostalgic scent or voice carried on a breeze that you can’t be sure isn’t just the wind in the leaves, we changed course. Which is how we ended up under a bridge.

—–

As sick as it sounds (and probably is), the plastic tarp and stick structures huddled under the bridges reminded me of Port-au-Prince. The more fortunate had two-person tents and a thatch-screened area for pissing and more demanding duties. Families 15-strong cordoned off their slice of beneath-the-bridge beach using old rope, freshly-cut palm fronds and whatever else was on hand. Their dogs prowled the periphery, their bunches of plátano hung out of reach. Side by side like cubes in an ice tray, kids tucked into mosquito net cubicles rigged by red eyed fathers in knee-high gumboots. As the little ones slept, bonfires blazed and chispa burned throats. Cooking, bathing, dishwashing and other necessities of life were carried out in broad daylight. Children frolicked. Women worked. Men played dominoes. It felt awfully familiar.

We kept exploring. Every few kilometers there was another river carving its path onto the beach and feeding into the sea. Each river was spanned by a bridge. They had evocative, indigenous names that filled my mouth with marbles: Yaguanabo, Cabagan, Guanayara. Then we pulled down into Río Hondo. Claims had been clearly staked at the far side of the beach nearest the deep, green river and by the looks of it, the campamento there was hosting a family reunion of forty. Already I could feel the reggaetón and general bulla rattling my bones and grating my nerves.

We kept on exploring.

Our pocket was tucked away at the other end of Río Hondo’s sandy expanse, where the bridge curved over and away like a mulatta out of your league. Almond and seagrape trees provided shade for weathering Cuba’s brutal summer sun and we could easily improvise bathroom facilities where they thickened back from the beach; the tumble of sea stones that made up the shore gave way to a sandy, shaded patch for our tent; and our closest neighbors were 300 meters down the beach.

The site was, I dare say, perfect.

To be continued…..

Notes

1. You almost never hear ‘Bahia de Cochinos’ in Cuba, which just goes to show you how far apart the thinking is between here and there. Forget coming to terms on human rights issues, immigration, or sovereign state concepts: the two sides of the Straits are even at etymological odds, having different terms for the embargo (know as the bloqueo here and occasionally as genocidio, which I have a small conceptual problem with), the Spanish American War (called the Guerra Hispano-Cubano-Americano here which makes eminent sense: the Cubans, after all, played a pivotal, indispensable part), and the Bay of Pigs (here referred to as Playa Girón).

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Es Cuba Mi Amiga*

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I love Latin America. I’ve been traveling there as tourist, scholar, reporter, and guidebook writer for 30 years. I dedicated my absurdly expensive stint with higher education to its history and politics. I’ve visited almost every country and know many intimately. Each is different and captivating in its way, it goes without saying. But of all the countries south of ‘El Norte,’ none compares to Cuba.

I should know, I’ve been living here since 2002.

I speak Cuban and know the best scams. (You won’t learn ‘¡¿cuál es la mecánica asere?!‘ studying Spanish in Antigua, homestay or no). My family has a ration book and I commute to meetings in ’56 Buicks. I know where to buy condoms for a penny and procure black market gas. Like anywhere, such practicalities can be learned over time. But the charm of a place, the underlying magic that makes here thrum at a higher frequency than there, dwells within the people.

—–

Bright and early Monday morning, I make my way in a tinny old Lada to the travel agency. Like everywhere in Latin America, errands are best run in the morning lest the lights go, the building springs a leak, or the workers take a 6-hour siesta. I’m not surprised to find the agency next to the Artificial Rain Augmentation office. Es Cuba, after all.

At 8:45 the small, windowless room is already packed – there are four times more people than chairs. As usual, it’s sweltering and the air conditioning is broken.

A bleach blond with two young girls in tow is ceded one of the coveted seats. Her daughters play tope, tope, tope while she chats with the agent. Purchasing a simple plane ticket here is a slow, inefficient process. There’s not a computer in sight, just a single phone, and tickets are written out by hand. Transactions are in cash, meaning at this moment there are of thousands of dollars secreted in bras, stuffed into envelopes, and tucked inside jackets all around me.

To pass the time, we talk about the weather, where to buy rice, and the new soap opera. Those keeping mum are either not Cuban or have been gone so long they’ve lost their local chops – talking to strangers while waiting is both hobby and sport here.

The dyed-blond mom isn’t having much luck today. Each time Inés María tries to ring the central office – where the computers live assumedly – the line is busy. She replaces the handset and asks Blondie what grade the girls are in. With each new client’s arrival, the office grows hotter. A woman wearing the agency’s colors enters at half past nine, proffering a tiny cup of sweet dark coffee to Ines María who immediately offers Blondie a sip.

‘It is so hot in here,’ Inés María says to everyone and no one. She picks up the phone, determined to resolve the problem.

‘Hola amor. This is your colleague in the sauna calling. Can you come check on this AC? It’s so hot I’m ready to take my clothes off in front of all these clients and it’s gonna go porno. It won’t be pretty!’

She signs off with kisses for Mr Fix It’s family and wishes his grandmother a quick recovery.

Blondie’s girls are getting restless. The older one says she has to go to the bathroom.

‘It’s right down the hall, sweetie,’ Inés María tells her.

Typically – for Cuba – the 8- and 6-year old leave without adult accompaniment to find the public bathroom. We resume talking about the weather. Suddenly the younger girl is back.

‘Mom, she needs toilet paper,’ she announces to the now overflowing office. ‘She has to poop.’

Needing a personal, portable supply of toilet paper; talking openly about bowel movements; sharing conversation and coffee with strangers while waiting a couple of hours to purchase a plane ticket: this is normal. This is Cuba.

*This post will appear in the forthcoming ebook anthology of top Latin American bloggers being edited and published by Steven Roll of travelojos. If you’d like to be notified when it’s released, drop me a line.

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Coño, It’s Hot

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‘Going native’ is a slow, oftentimes imperceptible process. You might not even notice the subtle adjustments – those natural-for-the-context changes that living in a foreign culture forces over time.

For me here in Havana, the first manifestations were in my wardrobe: hemlines got shorter, heels got higher, and everything got tighter and scandalously more scanty. Gradually, I came to grasp the necessity of the visita (see note 1) and found the natural rhythm of Cuban time (15 to 30 minutes late as a general rule. Such tardiness differs from the Cuban no-show which is a surprisingly common trait to which I have yet to warm). It took me longer to get used to discussing menstruation and death with acquaintances and even strangers, but eventually I did.

But I resist some. I’ve always said aloud and to myself that the moment Cuba and its peculiarities compel me to lie, I’m outta here. And I’ve never cottoned to the homophobic slant and slang which is still horrifyingly acceptable here. Yes, Virginia, maricón is a dirty word.

Some cultural tendencies however can’t be resisted indefinitely. They creep in and over you, like moss enveloping a stone, until one day you realize, ‘I’m doing it.’

Last year, after seven summers, I started complaining about the heat.

‘!Dios mio. Que calor!

and

‘!Que calor, cojone!’

and

‘It’s really hot, isn’t it?’ I’d start asking in that Cuban way that awaits no response.

It’s probably not surprising that I first perceived the change in my demeanor last summer: August 2009 was the hottest in 40 years. We’re talking triple digits in the shade. What my friend Ian calls a 24-hour Bikram yoga class. This might not sound bad to you. Maybe you’re reading this in an AC’d office or riverside on your iPhone. Perhaps you’re in cool Buenos Aires or at altitude somewhere in the Alps or Andes. If so, count your blessings.

At 9am here, the mercury is already past 90°F and the soupy air is a challenge to breathe. Even moving at a pace I call Cuban summer slow, rivulets of sweat cleave my chest and hair is plastered to my neck. It makes people, myself included, a little loco this heat. Tempers tend to flare as temperatures rise and drivers act stupid. I don’t know why, but as a rule, the hotter it is, the worse people here drive. And at ridiculous speeds. The only thing I can figure is that they’re trying to get as much wind entering their vehicle as possible since few cars here have AC (see note 2).

It melts gum and trashes elastic this Havana heat. All my bra straps are buckled and my husband returns home from work with salty white Rorschach stains on his Angela Davis t-shirt. Upper lips are forever beaded and hand fans work furiously during these dog days of summer. Chocolate, needless to say, doesn’t fare well.

Cold showers don’t help – I’m sweating even as I towel off. Besides, ‘cold’ is a misnomer since here in Havana, most water tanks are on the roof, beholden to the sun’s brutal rays. What comes from the shower pipe in July is too hot to handle. Ironic: in the winter I can’t get a hot shower and in the summer I’m jonesing for a cold one.

Things that usually come easy to me – sleeping, thinking, fucking (not in that order, obviously) – are nearly impossible in this heat. Cooking is also a bitch and I often wonder why gazpacho and ice coffee haven’t caught on here. These are the things that expose Cuba’s isolation. Our lumbering Russian AC, circa height of the Cold War, helps only a little. Maybe I’ve got the Cyrillic knobs and levers figured wrong?

Summer in Cuba, it must be said, is a hot, gnarly bitch. But you take the good with the bad and I think I’ll do just that: the hubby and I have an after-work date to get wet at the local swimming hole on Havana’s western shore.

Stay cool!

Notes

1. The ‘visita’ is a key cultural concept here and a major factor in contemporary daily life – it’s one of the few things that can’t be politicized, legislated, or blamed on the embargo. At its most basic, visiting is a friendly ritual that keeps people connected and informed (or at least gossiping). It’s rarely scheduled, but is rather a spontaneous drop in on friends and loved ones to chat and catch up while drinking dollhouse-sized cups of sweet dark coffee. Some of my favorite people to visit are Teresita and Carmita.

2. But some unexpected ones do: I was stunned silent the other day as I climbed into a collective taxi on my way home from a meeting. It was a ’56 Buick with all leather interior and kicking AC the driver had rigged himself. Those clever Cubans!

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The Corrective Cut

“Tell me the truth. You took scissors to your own hair, didn’t you?” (see note 1)

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Ay querida,” I tell my new favorite hairdresser in that mix of English and Spanish that comes naturally to the bi-cultural. “Is it that bad?”

She meets my gaze in the mirror and gives an unequivocal nod.

Ingrid grows wide-eyed as I explain Anabel’s lazy layering technique and scissor-happy strategy – indignities which were foisted on me nine months prior in an upscale Havana salon.

“Tsk tsk,” is the sum of her response. Seems there’s some sort of unspoken hairdresser solidarity that prevents her from dissing a faceless colleague, despite the butcher job she will now proceed to try and fix.

We talk at length – about my lifestyle, my outlook, and my hair-related derring-do. How short am I willing to go? Bangs or no bangs? Ingrid blanches when I tell her I don’t own a blow dryer. Luckily she recovers quickly.

“I’ve cut lots of Chinese hair – don’t worry. We’ll achieve maximum volume with the cut. No extra product or tools needed.”

And she gets busy. It takes over an hour and some clever techniques to correct the god awful mess I’ve been sporting since October. It immediately becomes clear, however, that this is simply the first of a pair of corrective cuts I’ll have to endure (and pay for) to repair damage done to me in that private Havana salon that shall continue to remain nameless. Even in Ingrid’s able hands, my head is somewhat of a lost cause – the layers are so drastically uneven they remind me of the laughable styles favored by the pseudo rebels at 23 & G (see note 2).

Sure, Ingrid’s work is costing me $45 instead of the $5 I paid the bedazzled bunny of a hairdresser Anabel, but it is worth every penny. Even here capitalist truths rule: you get what you pay for.

Thanks mujer for the killer haircut and for finally giving me something positive to say about Miami! (see note 3).

Notes

1. If possible, Ingrid’s question was even more endearing than my 12-year old niece’s observation from a week before: “Aunt Conner! From the back you look like a teenager!” Bless both their hearts.

2. Calles 23 & G in Havana’s Vedado neighborhood is where tweens and teens congregate by the hundreds to get tipsy on rum, flirt and maybe sneak a couple of cigarettes. All very vanilla, but interesting to see what the Cuban youth are up to these days. My conclusion? Not much.

3. If you ever have a longish layover in Miami, head to Angelo’s Hair Port in Terminal E and ask for Ingrid. Tell her the NYquina who lives in Havana sent you!

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Slowtown

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Occasionally people ask me how I do it – how I can afford to travel without having a “real job” (and I’m unsure if freelance writing, no matter how lucrative, will ever be considered “real”). Even more to the immediate point, people wonder how I can afford to live in Cuba given our hand-to-mouth subsistence existence. In my mind, there is no puzzle. The answer is obvious, simple even. Keep your overhead low. If you control expenses and practice thrift, there’s likely to be more left over to play with.

This strategy isn’t for everyone. It helps to not be attracted by things, I suppose, to not be predisposed to accumulating gadgets, jewelry, or art let’s say (see note 1). Not being a clothes horse helps, as does not drinking; the hooch can add up – just ask my husband or my good friend 007. In my case, it helps immeasurably that Cuba is a low overhead kind of place. Paradoxically however, so much obligatory, by-default low overhead has created an insatiable desire in Cubans to (over)consume. And it matters little what: life-sized plaster Dalmatians, karaoke systems, plastic flowers, gold chains, shoes, sugar.

To get by and get the stuff they want or need, Cubans are en la lucha. Technically this means to be ‘in the struggle’ or ‘fighting,’ but the short phrase contains a universe of problems and difficulties, entire galaxies of uncertainty, frustration, and doubt. But being en la lucha also implies a certain pro-active approach, an intrinsic motivation to ease those troubles and doubt. And not only yours, but those of your family, friends, and neighbors as well. It means you have to inventar, another concept which, coupled with la lucha, encapsulates modern Havana (see note 2). I suppose it’s what outsiders call resourceful. The bottom line is that having so few resources forces you to rely on what’s available.

Here in Havana, relying on what’s available means depending on local suppliers, talent, and ingenuity. The precise elements that have helped create Cuba’s biotech sector, software development capabilities, and organic agriculture model. We are, in short, a slow people, living in a slow town. It’s everywhere: keep your eyes peeled, your nose poised, and your ears open on your next visit and you’ll slip easily into this local world.

From yogurt to honey, bookshelves to shoes, industrious Habaneros provide. Eat locally? We do (and must). Support local businesses? Each and every day. Know your supplier? We invite her in for coffee and a chat. I love this about Havana. I love that it disproves all the neo-liberal vitriol about Cuba not having private industry and small businesses. The place is crawling with entrepreneurs and private concerns. You just have to know what to look for and where to listen for them.

A high pitched, not entirely unmelodious whistle announces the knife sharpener, reminding me of my childhood. Rolling up on his bike and parking in the chiffonade shade of a palm, he sharpens our knives, cleavers, and scissors. By peddling the whet stone around until it gains enough speed to throw off sparks, he deftly angles the blades this way and that until they’re so sharp you have to take care dicing onions and aji cachucha for the bean pot. While he sharpens, we chat. About baseball, the weather, and how’s business?

The same can be said for yogurt. Made fresh in small batches, we ring the doorbell of our yogurt connection whenever we need to re-up. Within moments he lowers a basket on a rope from his third floor balcony. We put 20 pesos (see note 3) and an empty 1-1/2 liter soda bottle in the basket and give the rope a little tug. Up goes the basket to the third floor. When it’s lowered once again, it holds 1-1/2 liters of the thick, rich, organic yogurt that has my chicken Marsala and cucumber raita fast gaining fame in these parts (see note 4).

Once my imported granola runs out, honey-laced yogurt is my go-to breakfast. Happily, our honey is also produced on a small scale by local beekeepers. Sold in recycled Havana Club bottles for 25 pesos, the amber liquid comes rimmed with a dark band of honeycomb flakes and other natural detritus like the odd bee’s wing. The best honey moves sluggishly when the bottle’s inverted, slowed by its viscosity. Marketing fuels sales; one guy sings of his honey’s Ciénaga origins, another’s bees are sustained solely on chamomile blossoms, supposedly giving the golden elixir subtle floral undertones, though I’ve yet to detect them. Organic, from-the-source food procurement happens daily here: I regularly fry fish caught by my neighbor and eat mangoes from my boss’s backyard tree. Five blocks from my house there’s a friendly old fella who sells homemade wine and vinegar while nearby a wrinkled veteran peddles roasted peanuts from a metal box with a brazier burning live coals on the bottom.

And it’s not only food. Without leaving my living room, I get offers (sang up from the street) to reupholster my sofa and restore my mattress. Need a coffee table or TV stand? No problem. Just dig out that business card the neighborhood carpenter slipped under the door the other day. A favorite sundress can be repaired or replicated by the seamstress two doors down and a pair of sexy, strappy sandals procured from the family of renowned cobblers who pass through every now and then.

And so it goes. Our coveted Bic lighters are refilled at the market in that ingenious Cuban way, our aprons are made by friends of friends, even car parts are fashioned by machinists pounding them out in their garage-cum-workshop down the street. I love living here and living slow.

It’s funny though. As the ‘developed’ world moves snail-like towards this model, Cuba is fast moving away from it. Inevitable? Probably. Lamentable? Definitely.

Notes

1. Art is a different ballgame, actually. I would buy pieces that really move me – and living in Cuba, believe me, I’ve been moved, repeatedly – if I could afford it.

2. I’ve said it many times before, but it bears repeating: what I know intimately is Havana, a reality which in many ways can’t be extrapolated to the rest of Cuba. Just like New York isn’t the United States and Port-au-Prince isn’t Haiti (especially these days), Havana can’t be considered representative of Cuba. Nevertheless, after hanging out with doctors from Holguín who own a cow or two to provide milk for their family and naweys from Guantánamo who earn their living initiating foreigners into Santería, I suspect that la lucha and inventing are fundamental in those far flung places too.

3. About 85 cents USD.

4. This is one of the six or so dishes on my private restaurant menu. Known as a paladar in Cuba, my husband and I fantasize about opening a low-key, high-standard private restaurant serving a selection of my top tried and true dishes. In addition to this Indian delight, other candidates include tea-smoked chicken, snapper Veracruz and veggie lasagne, plus desserts like dulce de leche cheesecake and blondies a la mode. We could even spin off the ex-pat cookbook! Interested in investing? Contact me.

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The Newborn, The Survivor, & The Runner-Up

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It’s hot. I’m tired. I’m working mucho and earning poco. I miss my familia. And I still haven’t had a vacation since Haiti. I worry. For Cuba. For Guatemala. For Haiti. For the turtles caught in the oil spill.(see note 1)

I, for one, (and maybe you too), could use some levity right about now. So here you go, three little stories – all recent, all true – brought to you by your friends here in Havana.

1. It’s a girl!

It took her a little longer than the usual 40 weeks to join our world but my niece Isabella finally made it here on May 27th, right around cocktail hour. Thatta girl! She weighed in at 7 lbs, 6 oz and is long like a string bean and as pink and soft as a baby should be.

It’s fitting that her first breath was taken at the Hospital Maternidad Obrera in the heart of Marianao where numerous cousins, aunts, uncles and more distant relatives of hers were also born. I got the shooting-up-of-eyebrows response from more than one Cuban when I mentioned the hospital attending my sister-in-law. I had heard stories and Marianao does have a certain rep (not entirely unjustified). I knew a couple of the other hospitals in the barrio (El Militar and Juan Manuel Marquez, a pediatric hospital which I never, ever want to see the inside of again. Not due to the conditions, but rather the trauma and sadness that haunt those halls) and they definitely have their shortcomings. Isabella, however, was my first birth, and I wasn’t acquainted with this maternity hospital.

The parents-to-be actually chose Maternidad Obrera, which was a surprise to me, until I learned it’s one of the few Havana hospitals where the father is allowed to be in the delivery room.

I was encouraged.

The expectant couple was also taking birthing classes at the hospital administered by a real pro – one of those buxom, loving nurses with a brood of her own and decades of experience helping mothers-to-be enjoy safe, fearless births.

“You have to be able to anticipate and interpret your baby’s needs,” she told her class. “He won’t pop from your womb saying ‘hey ma! give me a buck for a pacifier!'”

Each class ended with breathing and yoga exercises. Nurse Betty encouraged fathers to attend. And they did: with jeans slung low enough to flash their knock-off Hilfiger briefs and bloodshot eyes hidden behind absurdly large, white plastic sun glasses, Marianao’s machos came to learn birthing techniques alongside their jevas.

I was encouraged.

When we got word the caesarian was underway, we charged towards Maternidad Obrera. Architecturally it’s fascinating, with curves like those the women inside had lost long ago and stone benches built into the walls of the waiting room. It had received a recent face lift, including a new paint job (baby blue – machismo, as a rule, still rules…) and was, I have to say, spiffy. There was a pair of moms to each small, clean room sharing an en suite bath. Each baby had a crib pushed up against the wall at the foot of her mom’s bed, alongside a couple of chairs for feeding and visitor time.

It was still muy Cubano of course: stray dogs wandered into the lobby at will and visitors – even expectant moms – smoked strong black tobacco cigarettes inside the hospital. The bathrooms often had no water, but you guessed that already, right? Men with cameras slung around their necks peddled portrait services room to room ($1 for standard snaps; $2 for Photoshopped shots, including one that pasted your baby into the arms of Jesus) and the baby blue halls echoed with the click, click, click of female visitors arriving in their come-fuck-me-shoes.

My favorite folkloric moment though, was when a leathery guy came into the room displaying scores of azabache on a hangar. $1 a piece for these small, safety pin charms that get fastened to the back of newborns’ shirts to ward off the evil eye. The hospital itself also offers on-site ear piercing which is either charming and handy or disturbing and invasive, depending on your perspective. Isabella’s parents went for it, though for me she was just as beautiful as could be before those gold studs got punched into her little lobes.

2. Two – always better than one

Not too long ago we hosted a small, lively dinner party. There was me, my husband, our friend Camilo the taxi driver, Yusleidy the actress, and Miriam the veterinarian and cancer survivor. Our conversation ranged far and wide over the terrain of contemporary Cuba. Camilo and the hubby tussled over the music scene (my guy: “it’s vapid.” Camilo: “you’re too nostalgic.”); Mirima lamented the disappearance of black market yogurt; and we all agreed the national volleyball team has a hard season facing them.

In a quiet moment, Yusleidy launched into a tirade about the state of Cuban television. She knows of what she speaks: with that universally winning trifecta of youth, beauty, and talent, “Yusy” is an actress who’s known success on Cuban stage and screen. But her three current projects have been shelved for lack of funds and the one that did get the
green light got away. She let loose her frustration over my Chicken Marsala.

“He gave the part to Fulana de Tal. She can’t act! The only thing she has going for her are those huge tits!”

“Two! Two tits!” interjects Miriam, she of the recent mastectomy. “Tremendous advantage!”

The table erupts into howls of laughter that continue as Miriam regales us with another breast-related tale.

One night during her second round of chemo, Miriam went out with friends to a trendy bar. It was precisely for these types of occasions that she donned the red wig that trailed halfway down her back (children’s birthday parties were another – ‘don’t want the bald lady scaring the wee ones,’ she tells us). Leaving the trendy bar to hop to another, a strapping fellow leaning against a lamp post apprised my friend.

“Come with me baby and I’ll give you a big surprise.”

Miriam imagined getting him alone and stripping off her wig and whipping out her falsie.

“My man, the surprise I’d give you would be bigger, much bigger!”

3. And the winner is…

I have a friend I call 007. He’s one of those cool, super mellow fellows that gains entry into the best parties, rarely gets ruffled, and never misses a beat. He may or may not actually be a spy.

So it was totally par for the course that he would attend the Miss Africa Beauty Contest held last week in Havana. Most of the contestants were students from the Latin American Medical School (see note 2) hailing from countries such as Namibia, Nigeria, Guinea Conakry and other hard-to-locate countries. The contest was hosted at the Meliá Cohiba, one of Havana’s few five star hotels.

“Swanky,” I say to 007.

“Terrific spread. Plus all the red, white or rosé you could drink,” he responds.

I was intrigued.

“What were you doing there? Aside from drinking your fill?”

“My friend was a contestant.”

Why was I not surprised?

“Did she win?”

“Second place.”

This also was not a surprise. 007 knows a lot of beautiful women. Second place netted his friend a BlackBerry. The winner took home a laptop and third place, an iPod Shuffle. Not bad for being beautiful.

“There was a question and answer session too,” 007 tells me.

“What did they ask?”

“Idiotic stuff about Africa like who is hosting the World Cup and what was the only western hemisphere country to send troops to Africa in the 70s.”

But just in case these African beauties didn’t know South Africa is soccer central these days or that Cuba helped liberate Angola, they were given a little help: when 007 went to 2nd place’s home afterwards to celebrate, he spied her pageant materials on the kitchen table, including the list of questions and answers she’d face after parading about in a swimsuit.

In case you had any doubt, Havana is full of beautiful females these days.

Notes
1. Is it me or is it feeling more and more like end of days here on our one and only planet? Oh, those Mayans have me worried with their December 2012 hocus pocus.

2. The Latin American Medical School (ELAM) was founded in Havana in 1998 to provide six year medical school scholarships to poor kids from around the world. To date, nearly 10,000 doctors have graduated from this school completely debt-free. They are expected to practice in remote and underserved communities once they finish. If you’re interested, I’ve written extensively on this socially responsible medical school for my day job.

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Filed under Americans in cuba, health system, Here is Haiti, Living Abroad