Category Archives: Cuban idiosyncracies

In the Mix: Café Cubano

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Alicia Alonso. Santería offerings. Sunday supper. There are some people and things you just don’t mess with in Cuba. This includes coffee. More than a simple stimulant or mere morning habit, coffee here is history, tradition, and ritual rolled into one.

All manner of human affairs are conducted over teeny cups of the black, sweet elixir: friendships are forged, pacts made, and lovers wooed (or booted or double crossed) while sipping the stereotypically strong brew. Indeed, every proper visita to a neighbor or friend’s begins with coffee and even meetings – from the most ad hoc to high level ministerial pow wows – include café. No matter how powerful or poor, behind schedule or the eight ball, in Cuba, coffee is an ice breaker and friend maker. As iconic as rum, as ubiquitous as cigars.

But as I’ve said before, changes are afoot. Whereas any move by Cuba in the past 50-plus years had to be analyzed through a kaleidoscopic prism of political cause and effect, changes today are undertaken and evaluated according to economic cost and benefit (see note 1). The recent announcement of the resurrection of café mezclado is an illustrative example of this ‘new normal.’ And it’s got Cuba’s collective panties in a twist.

On May 3, it was announced that coffee distributed to all Cubans on the ration card would once again be “blended.” This is an old concept known to poor java junkies the world over: by mixing ground coffee with something else (e.g. chicory), you stretch your resources and enjoy more, albeit weaker, coffee. Cuban campesinos have long had a tradition of blending coffee with chícharo (see note 2) and the state adopted this approach throughout all these lean economic years.

There was the euphoric, dare-to-dream moment during Chavez’ halcyon days when oil money flowed throughout the Global South and Cuba was able to upgrade from café mezclado to café puro. This meant that 11 million Cubans were receiving near-free, pure coffee via state-provided rations guaranteed to all citizens (see note 3).

But reality is upon us anew and our cupboards once again harbor coffee blended with chícharo. But this time is different. Tolerance for ‘suck it up just a little longer’ is ebbing and indeed may be at an all time low (except among those reaping the rewards of the new economic regulations, of course). This is compounded by the fact that Fidel isn’t at the helm, which has had various ripple effects – not monolithically good or bad, not all visible – which are felt acutely when it comes to morale boosting during such ‘suck it up’ special periods.

Then there’s the blend itself.

Pre-petrol dollars gracias a Chavez, the blend distributed on the ration card (see note 4) was 40% coffee and 60% chícharo. It had a particular, not bad flavor and I enjoyed plenty of it with my little old lady cabal. Today’s blend, however, splits the difference right down the middle – 50% coffee and 50% chícharo.

More coffee, less chícharo. An improvement one would think.

But this is Cuba, where digging deeper, reading between the lines, and parsing the details are essential for truth finding. And so it is with café mezclado. Whereas the old 40/60 blend contained less actual coffee, it was superior Arabica, recognized worldwide as the best tasting, today’s mix uses hardier and more caffeinated but less toothsome, Robusta. And therein lies the rub.

“It’s bitter, acidic and muy fuerte.”

“If you ask me there’s more than 50% chícharo in there.”

This is what folks around here are saying about the new blend. And even as analysts and quality-control specialists go on TV to explain in excruciating detail the cost, taste, and agronomic differences between Robusta and Arabica, people remain skeptical and critical.

And scared. Fear isn’t a trait I typically associate with Cubans, who are amongst the most courageous people you’ll ever meet. However, this café mezclado is rocking our world and not just for its shitty flavor, but rather something much more sinister: the blend makes coffee pots blow up.

According to those aforementioned analysts and quality-control gurus, instances of exploding cafeteras (the stovetop espresso pots used by 99% of us) have been documented. The new blend is to blame. They assure us that all should be fine if we follow the brewing instructions on the package – necessary no doubt, thanks to the coffee bombs created by café mezclado. I mean: what Cuban needs a lesson in how to brew coffee?!

So we suck it up, follow the instructions on the package, and trust Them when They say the blending strategy will be evaluated and tweaked over time – dependent on economic feasibility, of course. I wouldn’t be surprised if a few more episodes of exploding cafeteras and a limp economy conspire to strike coffee from the ration card altogether.

Buckle up babies: it’s gonna be a bumpy ride.

Notes

1. The complete absence of political discourse/orientation in the new and revolutionary lineamientos is of great concern and wide comment on this side of the Straits. The other issue which people are anxious about – and the single most debated point in the lineamientos – is the eventual reduction or elimination of rations. Stay tuned.

2. The international press – which jumped on this story like an old Italian on a lithe mulatta – translates chícharo as pea. While you may be thinking ‘sugar snap’ or Jolly Green Giant style, this is the dried legume and looks more like a small garbanzo.

3. Currently the coffee ration is 115 grams and costs 15 cents. The other change is that Cubans aged 0-6 no longer receive this ration.

4. In hard currency stores you can buy 100% pure café cubano, whole bean or ground. The most popular brands are Cubita or (in my opinion), superior Serrano. This is the coffee served in bars and restaurants, hotels and clubs and what the overwhelming majority of visitors are drinking. Only in someone’s home (not a casa particular – there’s a world of difference) or in a private peso cubano cafeteria are you likely to get a taste of café mezclado.

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Filed under Cuban idiosyncracies, Expat life

What Cubans Won’t Say

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The mainstream media has you hoodwinked. The Beeb, Miami Herald, WSJ, CNN – whatever news profiteer you prefer, they’d have you believe Cubans are cowed, afraid to criticize the powers that be and not willing (or able) to speak truth to that power.

Those who’ve been here know that’s a whole bunch of hooey, another of those myths perpetuated to fit an antiquated paradigm and forward a political and commercial agenda. While media control and social coercion once ruled in Cuba and self-censorship was synonymous with self-preservation, that was then.

These days, Cubans and Habaneros (my specialty) especially, criticize a blue streak and are learning slowly, surely, to speak truth to power through neighborhood and national debates, blogs, publications like Temas and La Calle del Medio, as well as TV shows like Libre Acceso. Sitting here in Havana, trust me when I tell you: the evolution of the revolution is happening folks, whether They like it or not. And people are talking about it.

But there’s one thing Cubans won’t say still. From Abbottabad to Boyeros, Port-au-Prince to Perico, I’ve never heard a Cuban say “can’t.” Simply put, there’s no can’t in Cuba. What more, it’s what has kept the dream alive all these years (see note 1).

In a recent PBS special on Cuban healthcare, an executive at Havana’s Genetic Engineering and Biotechnology Center credited the US blockade for Cuba’s ingenuity saying, “it created the challenge for us to try and solve our own problems.” And this is undeniably true in the biotech sector, an industry where patents and inputs controlled by the USA forces Cubans to forge their own solutions – so successfully that today Cuban vaccines, cancer therapies, and generic drugs are among the country’s largest export earners today (see note 2).

In my mind though, the Cuban “can-do” attitude isn’t just due to the blockade; it’s in their blood. Consider José Martí, who organized, fundraised and fought for Cuban independence, only to be shot dead two days into the fracas. Or Fidel Castro’s failed attack on the Moncada Barracks which landed the survivors in jail, not to mention the even more disastrous (and fatal) fight after the Granma landed when only a dozen of 82 survived. As I said, “can’t” isn’t in the Cuban vernacular.

Bay of Pigs?
Yes we can!

Missile Crisis?
Yes we can!

Special Period?
Yes we can (eventually)!

Cubans can invent (and overcome, it seems) anything. Here we call this the ability to ‘resolver.’ These folks can resolve anything and even my mom has taken to saying: ‘It’s Cuba. It can be resolved’ every time I regale her with a new problem or gripe. She doesn’t realize both my husband and I are shitty resolvers.

Not so the guajiro who brought electricity to the clutch of one-room wooden houses in his remote mountain village of Guantánamo by inventing La Cuchufleta. Made from scrap metal and a bicycle wheel, this ingenious contraption sits in a bend in the river where the water flows fast and produces enough juice to power the bare bulbs and sole TV in that previously dark and silent burg.

Then there are the ‘Yank tanks,’ those Detroit dowagers nearly as old as Fidel that are kept together and running with duct tape, wires, and anything else that helps ‘resolver‘ – including a Flintstones vitamin bottle for brake fluid.

McGyver’s got nothing on the Cubans.

One of my favorite Cuban inventions is the rikimbili (see note 3), a motorized bicycle which has grown increasingly rare in Havana unfortunately. They come in different shapes and levels of sophistication, but when you see a bike putt-putt-putting along Calle 100 with a soda bottle strapped to the frame, piss yellow ‘brillante‘ sloshing around inside, you’ve sighted a rikimbili.

Cuban medical missions serving in scores of countries from East Timor to Mali, Bolivia to Botswana couldn’t survive without this inventive ingenuity. I’ve seen it firsthand. In Pakistan, where Cubans were freezing their cojones off during six months of disaster relief, I watched as family doctors constructed a tube of interlocking water bottles from their tent to a trench out back so they could pee without going out into the frigid Kashmir night. My bunkmates, las doctoras, weren’t so fortunate.

In post-quake Haiti, I held a girl’s hand (her only body part not in a cast) as a Cuban orthopedic surgeon adjusted her “traction” – a rope and cinder block invention rigged up at the foot of her bed in the overflowing, fly-infested ward.

Not everything Cubans invent is good however. Recently, a friend was buying veggies at the agro when he spotted a stand piled high with puré. Sold in re-purposed 1.5 liter bottles, this tomato paste is a staple of the Cuban kitchen and an efficient way to dispatch with past-their-prime tomatoes besides. As my amigo spoke to the vendor, he noticed huge sacks of carrots and squash behind the stand. In a wordless exchange (something else Cubans have elevated to an art form) he raised an eyebrow at the sacks and she responded, wordlessly, by pointing her pursed lips in the direction of the bottles. My friend couldn’t figure how the orange root vegetables could be transformed into the bright red paste until he consulted the radio bemba (grapevine): the color was obtained by adding a dash of pulverized brick. Apocryphal? Perhaps. This is Cuba after all.

Good or not so, keep an eye open in Cuba and you’ll discover inventions everywhere. Even after all these years, I’m still learning the extent of ingenuity powering this country. Just last week I was stopped dead in my tracks with a new way to resolver: the 3-legged chair. No stool this, we’re talking a 3-legged chair propped just so.

‘What will they think of next?’ I wondered.

I came across my answer a couple of blocks later: a 2-legged chair, propped against a tree, upon which was seated a none-too-slim parking attendant.

In Cuba, ¡sí, se puede!

Notes

1. The other factor that has kept it alive is the solidarity Cubans extend to each other. Consider this from a blog post listing What Cuban Friends Are Like: “A friend sends you a card and flowers when you’re in the hospital. A Cuban friend stays at the hospital, sitting in a rocking chair at your bedside.”

2. The blockade of Cuba, which is known as a “genocidal policy” here, prevents the island from obtaining badly-needed pharmaceutical products like Sevoflurane (Abbott Laboratories), a general anesthesia for children. Things like this – preventing kids from having anesthetic for imperceptible political gain – gets my Irish way up. It also prevents normal readers like you from traveling to Cuba.

3. There’s a special prize for any reader who can enlighten me as to the origin of this word.

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Filed under Americans in cuba, Cuban customs, Cuban idiosyncracies, Fidel Castro, Living Abroad