Tag Archives: special period

Slippery Okra & Sleeping Shrimp: Classic Cubanisms

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One thing I’ve learned my nearly eight years in Havana is that Cubans have a way with words. Many a lass for example (present company included) has been seduced by a poetry-reciting buck borrowing from the likes of Silvio Rodriguez and Cintio Vitier. And who isn’t hip to the oratory artfulness of Fidel, that hypnotist of crowds from New York to Durban?

In fact, Cuba is a country full of semantic artisans willing and able to sprout ‘flowers from their tongues’ as we say here. This oral aptitude is nothing new or novel. Since Martí and the Mambises, Cubans have honed their mesmerizing way with words. This extends to dichos, popular sayings that use metaphor, irony, and double entendre to encapsulate life’s promise, problems, and perversities. Learning a dicho or three in your armchair or actual travels is a simple way to peel away a layer of the Cuban psyche.

An all time classic that has particular relevance during the dog days of summer and other ‘special periods’ is “entre col y col, una lechuga.” Between all that cabbage, a little lettuce is akin to our ‘variety is the spice of life.’ It’s not surprising one of the most popular sayings uses a metaphor based on leafy greens and cruciferous veggies – Cuban psychological hunger runs deep.

Another food-related dicho that anyone who has been to Cuba has likely experienced is: “donde come uno, come dos (o tres),” which means to say: where there’s food for one, there’s food for two (or three). What can be likened to our ‘the more the merrier’ is in fact, the cornerstone of Cuban hospitality (see note 1).

But hands down, my favorite food-related saying here is “pasando gato por liebre.” While ‘passing off cat as rabbit’ may sound like a Chinatown food nightmare, this saying is applied to all sorts of Cuban chicanery, from serving $3 mojitos made with rock gut rum instead of Habana Club to selling Selectos as Cohibas (see note 2). Being agile to this kind of trickery is part and parcel of being Cuban, embodied in another of my preferred sayings: “camarón que se duerme, se la lleva la corriente.” Or ‘you snooze, you lose.’

But enough of all this food and fauna. Let’s talk about sex, another cornerstone of Cubanilla. While there are many dichos referencing carnal undertakings, (and I could dedicate an entire post to piropos, the ingenious and often hilarious come-ons Cubans invent for catching the ear and eye of the opposite sex), my favorite is “quimbombó que rebala, pa’la yuca seca.” Literally this translates as ‘for dry manioc, use slippery okra.’ Hardly the sensuous flowering phrase you’d expect from hot-blooded Cubanos y Cubanas itching to get their groove on. But anyone who’s familiar with okra knows how slippery, slimy it gets if prepared incorrectly. And yucca, from Havana to Asunción, is dry and unappetizing unless gussied up with mojito (see note 3). So while okra is slippery by nature and yucca is dry, get the two together (or more accurately, the body parts for which they serve metaphorically) for erotic results.

Gracias a dios I’ve got no problem where yucca and okra are concerned, but there is one dicho bien Cubano that I’ve yet to internalize. Maybe it’s because I’m a New Yorker or has something to do with being a Scorpio or perhaps it’s just the state of being Conner (god help us!), but I just haven’t been able to master ‘a mal tiempo, buena cara.’ Putting on a good face during bad times just doesn’t seem to be in my make up.

Seems I’ve still got a lot to learn.

Notes

1. According to the expert in everything (that would be my husband), this saying has roots in the Cuban countryside, where hospitality knows no bounds. But it can also be traced to the island’s Haitian community, which arrived on Cuban shores in the early 19th century. Seems Haitians of the time had the custom of setting an extra place at the table, Caribbean Elijah-style.

2. Selectos are the/my five cent cigar of choice, sold in bodegas (where Cubans procure their rations). Many a tourist has been duped into buying what are touted as Cohibas when really they’re just Selecto dirt sticks wearing the signature yellow and black bands of Cuba’s most famous cigar.

3. Visitors sometimes confuse mojito, the minty potent potable, with mojito the garlicky bitter orange-spiked sauce used to dress root vegetables that is as delicious as it is addictive. While plain old manioc yucca is pasty and not-so-tasty, yuca con mojo is irresistible.

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Cuba’s Secret Weapon: Little Old Ladies

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Up and moving to a foreign country is like tiptoeing across a tightrope without a net. It takes balls (or ovaries, as we say on this side of the Straits), but can be stupid, reckless, and if all goes horribly wrong, detrimental to breathing.

When I landed in Cuba to live full time – without a net – in April 2002, I had a pretty good idea of what I was in for (see note 1). But imagining 6-hour blackouts and bucket showers is one thing. Cooking, eating, reading and lovemaking by candlelight followed by a military shower is something (uncomfortably, unsustainably) else.

Little by little, things improved. Gradually, I adjusted. I sprang for a $15 electric shower unit (known as widow makers in some countries) and we kept a list of debate topics on hand for the next blackout. Over time, I grew accustomed to my neighbors dropping by unannounced for coffee and a chat and I no longer started at the good-natured yelling Cubans indulge in. Poco a poco my wardrobe got shorter and tighter, I perfected the use of a pressure cooker, and grew used to the idea that gladiolas aren’t just for dead people (see note 2).

But clothing, cooking, even floral tendencies, are differences you expect in foreign countries. In Pakistan I had to cover my head. In Guatemala I (happily) forsook bread for tortillas. Here in Havana however, I was blindsided by something else entirely, something wholly unexpected: I’m surrounded by old people.

It’s not simply that Cubans have a longer life expectancy than you (see note 3) or that the country has 1,488 centenarians and counting. Sure, the island is a willing poster child for the 120 Club (see note 4), but the ubiquity of the elderly here has more to do with the culture of aging than health indicators.

In Cuba, great pains are taken to keep the ‘senior zits’ and ‘blue hairs’ (as my mother calls them, even though – technically – she forms part of their ranks) actively involved in society. Active aging they call it. Every day, from Pinar del Río to Guantánamo, you’ll see seniors doing knee bends and loosening their rotator cuffs in free, outdoor exercise classes; raisin-like men mixing up the dominos at seniors’ centers; and great grandmothers wheeling their sweet potatoes and yucca away from the Tulipán vegetable market.

As end of days approach, it is the rare Cuban that gets parked in a nursing home. Here, people prefer to take care of their own, at home – even hospice happens at home, in your own bed. Up north, meanwhile, we tend to shutter people away once they reach a certain age. Where I’m from, growing old and dying at home is the rare exception. I get that nursing homes are handy. Who wants to change their mother’s diaper or go unrecognized by their own father as he battles demons known only to Alzheimer’s patients? But, the incontinent and impenetrable aside, I think the Cubans are on to something with their family-based aging in place.

Teresita was my first clue. Wide-hipped and curmudgeonly, with hair dyed the color of bread crusts, Teresita is my 86-year old neighbor. She’s the archetypical despotic Cuban matriarch, heading up four generations of females squeezed into a 2-bedroom apartment. Though able-bodied, Teresita never leaves the apartment. Despite her cranky, iron-fisted disposition, we call her “Terry” with affection.

Times are hard for Terry and her girls. She had to share her rubber-sheeted bed with her 56-year old daughter Lila until the latter emigrated to Tampa. It happened exactly like most leave-takings here in Cuba: here one day, gone the next. The space opened up in Terry’s bed couldn’t compensate for the sorrow it planted in her heart. With the high drama that grips so many Cuban women, Terry comes to me after Lila has left to say the only thing she has to look forward to now is the grave.

While her granddaughter is out earning her daily bread and her great granddaughter is at school learning her times tables, Terry is left alone. All day, every day. She’s locked in, but far from shut-in: perched at her window observing all the comings and goings, Terry is The Gossip. From her I learn a trio of young thugs are posing as public health inspectors, finessing their way into the homes of little old ladies, and robbing them blind. It’s Terry who tells me that Omara from upstairs in going to Spain and Yusi downstairs is dating a new guy.

“He’s black,” she whispers to me, passing a couple of fingers along her forearm – the classic Cuban sign for a person of color.

Like many white ladies of an age, Terry is a little bit racist, which is akin to being a little pregnant in my book, but I let it slide. She’s got over eight decades of memories and experience and I find myself heading across the hall to “talk story” as we say in Hawaii. I find reasons to knock on her door – bringing her the reading material she so desperately craves and dropping by for coffee and a turn in her broken cane rocker. Over tiny cups of sweet and musky bodega coffee (see note 5), she tells me about her brutal, pre-revolution childhood.

Rocking and sipping, she tells me how her father’s second wife, a wicked substitute for Terry’s dead mother, forced her to work beginning at an absurdly early age. There were the customary cooking and cleaning chores that every household has, but young Terry was also forced to take outside work, washing and ironing the neighbors’ guyaberas, slacks, and skirts. If she protested, she met the business end of a belt. She’s less forthcoming about her husband, who gave her one daughter and a whole lot of headaches. Of course, our conversation always detours to the terrain of her various ailments: stiff joints, failing eyes, and a chronic, inexplicable throbbing in her thigh. If I let her roam, we’ll get lost in the badlands of her aches and pains.

Then there’s Carmita, my 82-year old friend from Regla (see note 6). She’s more affectionate and sharp-witted than Teresita, but is a similarly iron-willed matriarch with a long gone husband. ‘Good riddance!’ she exclaims with a devlish smile. ‘That one was born unfaithful.’ Laying a liver-spotted hand on my leg she cracks jokes about macho men and criticizes complicit women in that spirited, pre-curve feminist way of hers.

Sipping the same sweet, musky coffee from the same teeny cups everyone has here, Carmita spins tales of teaching hicks from the sticks to read during the 1961 literacy campaign. With her eyes closed softly, she recreates the Bay of Pigs attack, reliving those tense days. Carmita can be mercurial, fluctuating between placcid and resigned, spunky and spent. Like Teresita – like everyone I’m realizing – her life has been peppered with profound pain and loss.

Carmita has her health problems too – arthritis forced her to abandon her sewing business some years ago and the diabetes is under control. For now. While she fries up some plantains for her handsome grandson, Carmita relates last night’s dream with that munificent smile of hers. In the dream, her recently deceased daughter has been revived, the cancer expunged, her lifeblood back.

“Give me a hug Mom.”

“It won’t hurt?”

“No, Mom. I’m good. I’m healthy.”

Her words hung in the small, dark kitchen.

“And then you woke up, though you never wanted to,” I say with finality.

“It was horrible muchacha.”

I can’t imagine.

Old Cuba likewise comes alive sitting on Evarina’s porch in Miramar. Homebound and 80-something, Evarina’s a bulldog of a dame. She’s from the Oriente originally, (which means something if you know the island), and once upon a time was a daily cigar smoker like myself. Her diabetes is having its way with her and there’s some concern she might lose her foot. While she tries to “resolve” a course of the Cuban wonder drug for diabetic foot, she passes her time burning up the phone lines gossiping about her sister’s new cleaning lady and the Braves’ acquisition of her favorite ball player.

Then there’s Mary and Esther. Debra and Julia. When I step back and look at the landscape of my life here in Havana, I’m shocked to realize that the people I like best, that are the most interesting and engaging, are, on average, 79 years old. Old women, the lot of them. Why, I ask myself, are there so many viejitas in my midst? Could this even happen in the States?

Gotta run. Carmita’s expecting me in Regla and has promised to tell me about when Hemingway was sweet on her, dropping by her work to flirt and conquer.

Notes

1. I had been here several times before, first as a volunteer in 1993 during the Special Period (which was very, very “special” according to the Cuban joke,) and most recently in 2000.

2. There are a couple of Cuban characteristics I will never get used to. Topping the list is the national penchant for spoiling movie endings. If you have Cuban friends, you know what I’m talking about. The other is eating pizza with a knife and fork.

3. Cubans’ life expectancy is 78.3 – just surpassing the US figure of 78. Meanwhile, 16% percent of the island’s population is over 60; this will shoot up to 25% by 2025. Cuba’s recently concluded national centenarian study is fascinating.

4. Fidel Castro is the Club’s most famous member.

5. The “bodega” is where Cubans receive their monthly rations – food and other staples provided almost free by the State. As I type this, the ration card is being phased out in one of the most radical departures for the Cuban government in recent memory (I’d hate to be the person who had to convince Fidel that cutting rations is a good idea). Last week, potatoes and dried peas were dropped from the ration card. Bread and coffee are next but won’t go as gently into that good night as papas and chicharro, I’m afraid. In Cuba, bread and coffee mean breakfast. Making people buy these staples is going to be tricky – especially coffee, which, like everywhere, is very expensive: we make one espresso pot a day, spending around $15 a month. Being that the average salary is $12 a month, we’ll soon be facing a national java jones unless other provisions are made.

6. Regla is known as the “Little Sierra Maestra” it’s that revolutionary. It’s also home to the Black Virgin of Regla (Havana Bay’s patron saint and closely linked with Yemayá) and many secrets great and small. You can drive to Regla in 10 minutes from downtown Havana, but cross the bay via ferry for a picturesque, enjoyable journey to what could be a small town in the island’s interior, with all the friendly faces and simple fun that implies.

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Re-Entry’s A Bitch

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Faithful readers will have noted my prolonged absence from the great (and not so) blogosphere. It’s not that Cuba has driven me to slit my wrists (see note 1), but rather a quick trip to the singular city and state of mind that is New York which has kept me and my pen quiet for a piece (see note 2). No doubt these infrequent escapes “home” serve to temper any suicidal tendencies, but they also trip up my psyche, stirring up stressful emotions of otherness: I’m no longer from there, and will never be from here, but am caught turbulently in between. It’s making me a little loopy.

Back in the Big Apple, my compatriots were fretting about baseball and Bloomberg. The Yankees were in the World Series (again, imagine that!) and a collective breath was held to see if The Best Team Ever could bring the big win back to the new stadium. Mayor Bloomberg, meanwhile, wasn’t taking any chances: to assure his election day triumph, he abolished term limits (see note 3) and spent like a drunken sailor during Fleet Week on his re-election bid – we’re talking over $100 million dollars. The foregone conclusion was reached reluctantly – he beat out his closest competitor by less than 5%, and that guy spent a mere $8 million on his campaign.

Baseball and politics are similarly hot topics on this side of the Straits, albeit more complex. More complex and also more disheartening: to start, Cuban baseball is in crisis. Or close to it. I’m not one of those fanatics who parses the sports page (yes, it’s just one page, but the entire paper is only 8, so that’s a pretty good percentage) and eavesdrops on the ball debates raging daily in Parque Central (see note 4). But I know poor play when I see it and Cuba’s lackluster showing in recent international competitions is cause for serious concern and perhaps (gasp!) some sports reform.

Here’s the scorecard. First, several high profile defections in 2008 and 2009,coupled with the many (non-superstar but still solid) players leaving the country every year is having an impact on Cuban ball. In short, even when you’re playing against the country’s best, that quality is relative. But it’s not just emigration taking its toll. The Cuban system, remember, is pulling from a population the size of Ohio. And while that system is phenomenal at scouting, training, and supporting its talent…Do I think a Cuban team today could beat a US major league club like happened in 1999 against the Orioles? No, I do not.

Then there’s the no trade policy. In Cuba, you play for the club where you were born (relocation is rarely, if ever, an option), meaning good players may never make it to great. Especially when their local team sucks. If you’ve ever played a sport, you know you tend to “play up” – performing better against superior opponents. If you’re the best player on a bad team here, you’re kind of doomed to the middle ground.

The state of Cuban baseball has a lot of people pissed around here. The exorcism of baseball from the Olympics – the island’s greatest international sports stage – has even more people more pissed. I think if there’s one facet of daily life that could unite the masses against the powers that be, it may just well be Cuban baseball’s slow decline. The disappearance of onions is another (see note 5).

But I digress (she says trying to sideline the politics portion of our programming).

From where I’m sitting, things seem…restive. My Cuban friends tell me this is a permanent state of shifting ground, not much different from other unquiet times. They’ve got me cornered with that argument since I arrived in 2002, so I don’t know how it was before. Or before before (see note 6).

But for those who claim these times are igual or casi casi, let’s review. In the past few years alone, Fidel has retired to the dugout; three hurricanes ripped across the island in a month, taking $10 billion worth of food and goods with them; a global economic crisis began sinking its teeth into every country big and small; and there have been some highly charged and wholly unexpected political layoffs that took intelligent and experienced young Cubans out of the game. What’s more, 2009 imports are down 36% (an incredible 80% of that is food, exacerbating my psychological hunger); tourist arrivals have increased, but the same can’t be said for corresponding revenues, which have dropped; nickel prices are down; and there’s talk of axing the ration book. I can’t imagine Cubans paying for sugar. In fact, add purchasing sugar to the list of agitating factors alongside bad baseball and AWOL onions.

So anxiety is high for me here in Havana. As it was up north, sitting around with my friends talking about the state of their lives and nation. All are still employed and housed, so we give thanks for that. But I kept hearing the same stress-ridden refrains, regardless if it was my hipster high school teacher friend, my small business owning sister, or my like-a-brother bartender talking:

‘If I get sick, I’m fucked.’

‘I pay into social security, but I’m sure it won’t be there for me when I need it.’

‘The taxes are killing us (so we decided to get married).’

‘I don’t know what I’ll do when I’m old and retired, so I have to work like a dog now while I can.’

‘I’ve consolidated my loans so they wouldn’t garnish my wages; now I’ll be paying for another 20 years.’ (This from yours truly).

What’s comically tragic is that we’re all in the same boat. Except I’m over here, with a whole other set of factors contributing to the stress pie (the least of which, let’s be frank, is baseball-related). I had hoped my two weeks away would have changed something, but they’re still fumigating house to house against dengue, the electric hot water unit continues to shower us in sparks meaning we’ve regressed to the bucket shower, and there’s nary an (affordable) onion to be found.

“Cheer up!” a Cuban friend tells me.

“You can’t go on like this,” says another. “What are you gonna do? Put a bullet in your head?”

I ponder this.

“The problem is there are no guns.”

In the meantime, I continue to tread water here in the small pond.

Notes

1. I would be neither the first nor the last: Cuba, both pre- and post-revolution, has one of the world’s highest suicide rates. An intriguing construct, made more so by the determination it takes to pull it off – the sheer lack of garages, guns, and ovens makes it a mean feat. If you’re interested in the complex reasons of the why and the creativity of the how, see Louis Perez’ comprehensive tome (we’re talking 480 pages on Cubans killing themselves!) To Die in Cuba: Suicide and Society.

2. Yes, I still write with pen and paper.

3. Funny how US politicians condemn others for lesser measures (eg, Chavez who extended his stay via popular referendum and Zelaya who simply suggested a vote on the idea even though it wouldn’t have applied to him) but barrel ahead with dictatorial policies when it suits. This double standard pragmatism is a deeply troubling pattern in US foreign policy. Global warming? We caused most of it, but you deal with it you dirty developing countries. Nuclear proliferation? We’ve got our arms, but you best not go there Israel. Whoops. I mean Iran.

4. Known as La Esquina Caliente (The Hot Corner), these open air baseball debates occur in parks around the country and have been called the most democratic spaces in Cuba. If you’re ever in Havana, especially during the season (October-April, which makes it exactly the reverse of the big leagues, meaning Cuban players could, in theory, play both here and there, but that’s best left for someone else to tackle), head to Parque Central for an earful.

5. For about 6 weeks and counting here in Havana, it has been extraordinarily difficult to find onions – one of the single most important ingredients in the Cuba kitchen. Difficult, but not impossible: those who can afford $1 a pound for onions have them. As you may imagine, these people are in the great minority in a country where the average monthly salary is $20. The onion farmers, meanwhile, are dancing a jig of joy since they’re getting rich. This has precedent: in the brutal days of the economic crisis known as the Special Period, fortunes were made by garlic farmers who kept the capital city in its preferred herb. This earned them the moniker “garlic millionaires.”

6. This is only partially true: I first washed up on these shores in 1993, the heart of the harshest part of the Special Period when 8-hour blackouts were de rigueur and people lit bonfires in the streets to pass the dark nights. But it’s one thing to pass a month volunteering and another to live it day in, day out, like I’ve been doing since 2002.

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Survival Skills for Cuban Cooks – Part II

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The best preparation for living in Cuba is having known hard times. To paraphrase that paragon of faith and insight Frei Betto: “The rich can handle Cuba for a week, the middle class for two, but the poor can live there forever” (see note 1). Poor folks know what it means to have no lights or water or phone and just how costly a bounced check can become (see note 2). And most poor folk have known, if temporarily, what it means to go hungry.

Cubans know many things – salsa, art, history, sports, poetry, rum, rumors. Cubans also know hunger. In the ‘Special Period in Time of Peace’ adult Cubans lost 15 pounds on average. During these lean times, kids would be fed and sent to bed while their parents laid awake, stomachs empty, fighting off painful pangs of hunger. These were those notorious times when flour “meatballs” were what was for dinner and ‘pasta de oca’ was a staple (see note 3). Thankfully, tales of banana peel hamburgers and shredded condoms standing in for pizza cheese seem to be apocryphal. Except for the condom cheese, I can attest to the veracity of these stories – I first came here in 1993 during the worst of the Special Period and witnessed the privation first hand.

Though some things have improved some, the Periodo Especial endures in ways. My brilliant friend Fernando summed it up like this: we don’t suffer from physical hunger so much anymore. What we suffer from is psychological hunger. That is, it’s the lingering scepter of hunger that haunts us. This explains a lot, from obesity rates in Miami to the savagery that possesses Cubans at buffets and Coppelia (see note 4). Bells started ringing with Fernando’s “psychological hunger” dictum – this is precisely the condition from which I suffer. Sown during the oatmeal years and now in full bloom, I get like a nervous flyer on a haul to Honolulu without my Xanax when food stores are low. Hunger may make the best sauce as the old saying goes, but take cover when it overtakes me.

Coppelia notwithstanding, Cuba’s not the best place for the psychologically hungry. It’s not Sub-Saharan style granted, but it has its moments. Mondays for instance, when all fruit, vegetable, and meat markets are closed. Run out of fresh stuff on a Monday? Tough luck. Need an egg? Go to Plan B (see note 5). I don’t need Bob Geldof to tell me why I don’t like Mondays. Though open daily, regular stores selling pasta, butter, cheese, and other staples close at 6pm and even if you catch them open, there’s zero guarantee they’ll have what you want or need.

Then there are the seasons. Cuba imports 80% of its food supply – none of it fresh fruit or vegetables. That means if it ain’t the season, you ain’t eating it. No chips and salsa in July or mango chutney in October. Guacamole? You’ve got a three month window. And so it goes with everything from lettuce and parsley to scallions and spinach. Some produce (pears, plums, berries of any sort, broccoli, asparagus, mushrooms) is just a dream on that 90-mile-away horizon. This probably sounds like a nightmare to most, but is mostly bearable until one breezy evening when the mouth-watering image of a BLT pops into my head. Agony ensues. It’s too late for tomatoes and nowhere near lettuce time. Ironically, I’ve got the bacon but by the time I can lay my hands on the L and the T, the B will be long gone (see note 6). Needless to say, in almost eight years living here, I’ve never had a BLT.

The seasons, the supply chain, and the complete unavailability of some items (not to mention the occasional hurricane and blight) force a cook to get and stay creative here in Havana. Such creativity sometimes results in radishes in your pasta primavera or squash in your stir fry. When I first got here I was unsettled by the frequency with which cooked cucumbers appeared in casseroles, chop sueys, and other concoctions. But now I’m unfazed by hot cucumbers and other inventions like Tandoori spaghetti.

To be continued…

Notes

1. For those of you unfamiliar with Frei Betto, the man is an inspiration to which this wiki doesn’t do justice. He was imprisoned for four years helping people flee dictatorial Brazil and has written 50 (FIFTY) books. His most famous is Fidel & Religion based on umpteen hours of interviews with you-know-who. This book holds some kind of weird record for selling out faster in Cuba than any other title in the nation’s history. I could explain why but that would entail a long and not terribly interesting (for the general reading public) explanation of religious history in revolutionary Cuba. Unfortunately, few of Betto’s books are available in English.

2. Living here for so long, I am woefully out of touch. Do people in the real world even use checks anymore?

3. Literally ‘goose paste,’ this is about as close to pâté as Alpo is to ground chuck. Since the 90s and the worst of the Special Period, the government ration system has relied fairly heavily on “enriched” products to inject protein into the national diet. The most infamous of these is “picadillo de soya enriquecido” or enriched soy pellets. Pasta de oca was along these lines – a gooey, flour-based paste to which microscopic amounts of ground up goose was added. Sounds appetizing right? The point is, pasta de oca wasn’t something to savor, but something to keep 11.2 million from death’s door. Amazingly, it did.

4. Coppelia is Cuba’s world famous ice cream parlor and one of my favorite spots here in Havana. Sure, the lines are beyond what most people reading this blog would ever endure, but put in your 45 minutes and you’ll be sitting down to 5 cent scoops of delicious ice cream surrounded by (real! live!) Cubans. Sure, there’s usually only one flavor available – two in the summer – but the ice cream is wicked and the atmosphere charged. Did I mention the nice price?

What you’ll notice after the monumental mod architecture (inspired by the cathedral in Brasilia) is the ferocious appetite Cubans have for ice cream. Chicks so gorgeous they’d be modeling elsewhere order 4 “ensaladas” without a second thought and tack on a piece of cake while they wait. When the 20 (TWENTY) scoops of ice cream arrive, they set to work. These Cubanas lindas aren’t alone: people all around the place are digging into their own score of scoops and if you’ve ever sat elbow to elbow digging in with them, you know I’m not exaggerating in the slightest.

And if you’re ever find yourself stuck between a Cuban and a buffet, run the other way, fast!

5. In the up north world, an egg is something easily resolved – just head over to the neighbors and see if they’ve got one to spot. Not so here, where eggs are nicknamed “salvavidas” (lifesavers) since they’re a major source of protein. While neighbors reliably loan sugar, salt, rice and other ration book staples, it’s seriously bad form to ask for a protein float.

6. Ironic because Cuba is awash in pigs and pork products – lard, feet, ribs, ears, sausage, and more are all easy to come by – but bacon? No, my brother. I’m not sure why. Any butchers out there who can educate me on this finer point of pork?

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