Monthly Archives: December 2009

December 8, 2009 · 4:10 pm

DIY US-Cuba Collaboration

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UPDATE FOUR! (post Haiti)
Finally! One of my postcards sent up north arrived (and with comically large pope stamp which contrasted nicely with the B&W image of the rebel army in the Sierra Maestra).
Sent from: Habana Cuba on February 14 or so, 2010
Arrived in Queens, NY: March 23, 2010

UPDATE THREE!
Well folks, I’m hours away from taking off for Haiti but I wanted to let you know I had a nice little (record-breaking!) surprise in my PO box today. In the interest of brevity (haiti prep continues apace!):

Card with lovely family photo from A Lee
Sent from: Albany, NY on December 10, 2009
Arrived Havana: February 19, 2010 (slowest to date!)
Highlight:Stamped with a never before seen message in bright red ink: “Missent to Bermuda.” This is one well traveled card!

A Lee – you’ll have to wait for me to return from Haiti for your missive from here. So far, none of the people below have received theirs as far as I know

!UPDATE DOS!

Hi folks! New development on the DIY project front…

Postcard from LP colleague Zora O’neill
Sent from: Bali, Indonesia on January 20, 2010
Arrived Havana: February 13, 2010 (note: this is the date stamped on the postcard as being received at my post office, not the day I went around to collect it)
Highlight: The stamps are beautiful, four color floral affairs and the 1657 temple on the postcard is a wonder. Also, this is the first item I’ve received from someone I’ve never met.
Upshot: Nora, fellow LP writer/blogger and New Yorker is a fast rising star – thanks for taking out the time from Forkin Fantastic to participate in our little project! Also, her postal travel time is neck and neck with the goodies from LA – and came WAY farther.

UPDATE! UPDATE! UPDATE!

I’ve got mail!

Well, a big hola to all my readers (and writers) from across the Straits. I’ve at last been able to visit the old P.O. Box and what a haul! Our little DIY US-Cuba postal collaboration is bearing its first fruit. Interestingly, only items from the two coasts have arrived (once again, proving that middle America is a wasteland. Kidding!). Interestingly de nuevo, only items from people I already know happened to get here. Random, but at least it was speedy.

So here are the preliminary results:

Package from my dear friend AD
Sent from: Los Angeles on December 14, 2009
Arrived Havana: December 28, 2009
Highlight: A package! What more do you need to know? OK, it contained a collection of essays by David Foster Wallace that I can’t wait to read (can I BE him? please?) and a super cool envirosax reusable shopping bag unit with 10% of the sale going to the surfrider foundation (www.surfrider.org). I had to pay 1.5 pesos (that’s about 6 cents USD) to get the package from the nice lady behind the glass. Like all packages entering Cuba, this one was opened by customs, inspected and resealed with the aforementioned official form inside detailing what is/was in the package and the state in which it was found. Interestingly, for the first time, there was a problem with the form. Namely, it wasn’t mine! Instead, the form corresponded to Zeida Paez Garcia in Matanzas. Her package contained bags and jars, books, magazines, catalogs, and postcards. I like the contents of my package much better, sorry Zeida.
Upshot: Nothing cheers up like a package from a friend! AND it seems LA PO wins for speedy delivery – just two weeks (or maybe that it was a package had something to do with it)

Long, fun letter from my creative friend AL
Sent from: NY, NY on December 16, 2009
Arrived Havana: January 12, 2010
Highlight: So many! This letter was written in stages during AL’s performance piece enacted during 24 hours riding the F train – I especially enjoyed reading about her pulling into Coney Island at 3:37 am and awaiting the next train, wondering if it will be on time, observing all the other New Yorkers wondering the same thing. (It pulled in promptly at 3:41. Rudy Giuliani – he did get the trains running on time). Bonus: the original Keith Herring Free South Africa postcard, circa 1985. Thanks A!
Upshot: Anything arriving in under a month is pretty good in my opinion.

Postcard from my old friend C
Sent from: Westchester, New York on December 23, 2009
Arrived Havana: January 28, 2010
Highlight: Hubby out in a blizzard at the Jet’s game – some folks never give up hope!
Upshot: Took a month, but hey, it’s the holidays.

So far so good. To post offices and their employees on both sides of the straits, I say: keep up the good work! (If anyone is reading this in Miami or elsewhere in southern Florida, I invite you to participate in our little project: it would be fun to see how long it takes for a card or letter to travel that interminable 90 miles) And to my correpsondents: your postcard is on its way!

—–

So have you heard Obama and Company espousing ‘change’ towards Cuba? Newsflash! It’s a whole bunch of hooey, (despite pundits’ claims to the contrary). OK, maybe not a whole bunch, but mostly. For instance, absolutely nothing floated so far by the United States is bringing my dear friends Karna and Joseph any closer to my doorstep or my husband any closer to my Mom’s (see note 1). Nor has anything changed that would help bring life-saving medicines to Cuban kids with cancer or allow me to access my bank account. My knickers do tend to get in a twist, therefore, when I read about the supposed strides being made. From where I’m sitting, it’s the same old story, save for a new protagonist of color instead of the rich, old white dudes who have been ruling the free world for what seems like forever (see note 2).

But I can tell you from years of firsthand experience that things have improved markedly in one area: mail service. Sounds terribly unsexy and 19th Century, I know, but if you’ve ever had a smile sneak across your lips or a flutter erupt in your gut when a letter from a friend or lover graces your mailbox, you know receiving mail can be one of life’s small but great pleasures. Letter writing is also one of our few remaining acts of pure reciprocity – usually you have to write a letter to get a letter.

And living where I do, without YouTube or podcasts, Skype and webcam capabilities (see note 3), it’s a downright thrill to receive something “from the other side.” Imagine my delight peering into my post office box (a gilded iron affair with the Cuban coat of arms on the door) recently to behold a little pink envelope sent by my youngest niece from summer camp. No matter that she was already assembling her Halloween costume by the time it reached Box 6464 at Havana’s main post office. Or the record-breaking postcard sent by my good friend Claudia from the heights of Denver that took a full three months to reach me.

But arrive it did, which brings me to the pollo of the arroz con pollo of this post: I contracted my post office box in 2002. In those early years, I received magazines, recipes, letters, photos – even boxes packed with paperback books and CDs friends had culled from their collections. A sheet of paper tucked inside each of those incoming packages informed me that the box had been opened and inspected by Cuban postal authorities. It was all very official, with the standardized, column-filled form itemizing the contents and their condition upon arrival, plus whether any prohibited items had been removed. None ever had and nothing was ever stolen or damaged.

Then, after 3 or 4 similar packages and a couple of years of postal elation or deflation depending on what, if anything, my P.O. box contained, my mail lifeline was choked off. I’d get the occasional postcard from China or South Africa from globetrotting friends and family, but nothing from my compadres up north. Letters were getting lost somewhere in transit. Postcards sent from California, Colorado, New York, and New Hampshire never graced Box 6464. Mom resorted to sending newspaper clippings about the Knicks’ new coach and New Yorker cartoons just to see if they’d get here. Few did. I was dismayed – these handwritten, stamped gestures are like Red Bull for the expat soul (without the nasty taste) and I wanted to know what was up with my dose.

I went to talk to the postmistress. I explained the sudden death of my correspondence.

“But if you’re sending money through the mail…” she commented with a raised eyebrow and ‘what do you expect?’ shrug.

This is the type of foreigner-as-village-idiot comment Cubans sometimes make that gets my Irish up. My first inclination is to look the woman straight in the eye and ask: “¿¡tengo cara de boba?! (do I look like an idiot?!) But since this will likely be my postmistress for life, I must be careful not piss her off.

“No, no. Nothing like that. Just postcards and letters and such.”

I inquire as to whether there have been any staffing or procedural changes at the post office that may account for the lapse.

Negativo.

After months of missives gone missing, people stopped writing. Oh, I’d get a postcard from Kenya or Cambodia now and then, but these were few and far between. More often than not, I’d walk the long marble hallway to the bank of boxes, lean in and see nothing but a dark, empty slot. And so it went until one day, in some obscure way, the information reached me that George W had decreed postal services to Cuba would cease, indefinitely. I imagine there’s some P.O. purgatory somewhere up north piled high with pink envelopes addressed to Cuba by beloved campers and secret banana bread recipes that never found their new home.

Fast forward to 2009. My magazine subscriptions started arriving again and Mom’s clipping about the ongoing Kilauea eruption (see note 4) came at last. Then I got a letter from an old friend.

Finally!! I was experiencing direct, positive results from regime change in the USA.

So I’d like to get some evidence as to how well the US-Cuba mail service accords are working, make it scientific, if you will. Drop me a line and we’ll see how long it takes for a simple letter or postcard to cross the 86 miles of water separating us (see note 5). Some will surely never arrive, but those that do will receive a response from yours truly here in Havana. I’ll be sure to keep readers posted on the results.

Send all letter love (and please! nothing inflammatory or flammable, edible or fragile, dangerous or dissenting) to:

Conner Gorry
Apdo 6464
Habana 6
10600
Habana CUBA

Notes

1. Something that typically gets lost in all the venom and rhetoric is that the US routinely denies tourist visas to Cubans unless they’re over 70, an artist, or musician. My husband and several of my friends – although they traveled to the US on occasion prior to 2002 – can now only dream of visiting because of this unstated, exclusionary policy.

2. In no way do I mean to minimize Obama’s achievement. His election was triumphant and exultant and not wholly expected in that underdog, tear-jerking Hoosiers kind of way. But when it comes to Cuba, he’s singing the same tune – perhaps with more rhythm and style – but in the end, it’s the same regime change, capitalism-is-better-just-admit-it-and-surrender song and dance we’ve been subjected to for 50 years.

3. People (Cubans and foreigners alike) who can afford to use the WiFi at hotels (cost: $7/hr, 2-hr minimum) or access the Internet through a private provider (cost: $36 for 30 hours/month minimum) do have wider access than me to some of these services.

4. Kilauea on Hawaii’s Big Island has been erupting since 1983 – the longest recorded eruption in history. If you have never been to the Big Island, go there, now. And take my guide with you!

5. But wait! Please join in even if you live in Canada or Argentina, France or Hong Kong. After all, the blogosphere has no borders, why should our experiment?

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Tagged as arroz con pollo, cuban dichos, internet in cuba, letter writing, mail service, Obama's cuba policy, Red Bull in Cuba, US-Cuban relations

December 1, 2009 · 12:52 pm

Cuban Thanksgiving Starring Pavo Butterball

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That Saturday we spent our customary three hours food shopping. Like multi-tasking, live streaming and other modern marvels, one-stop shopping doesn’t compute in Cuba. After years of it, I try to find the fun in shuttling between vegetable markets for the salad fixings and fruit we’ll need for the week, then on to the bakery, the honey man’s house, and the juice bar where they fill your liter-and-a-half bottles with fresh squeezed OJ or pineapple juice for 7 pesos (a whopping 35 or so cents). Then comes the dreaded dollar stores – dreaded because they’re absurdly expensive, they get mobbed on weekends, and they never have everything (and sometimes nearly nothing) you need.

While it may sound romantic in a Parisian/Manhattan, shopping-the-neighborhood kind of way, in reality it’s a crowded, expensive exercise in frustration where you stand on long lines to buy whatever’s available.

The Saturday in question, however, opened a new chapter in shopping distress: cruising the aisles of one of Havana’s biggest and best stocked grocery stores (see note 1), looking for two items we desperately needed (see note 2), we were brought up short in front of a freezer piled high with Butterball turkeys. My first reaction was ‘how many gringos work in that Interests Section anyway?’ (see note 3). Then I thought, ‘Cubans aren’t celebrating Thanksgiving and they definitely aren’t paying…Holy shit! $30 for a 10-pound turkey?!’ I know it has come a long way (figuratively speaking) and it looks plump and juicy wrapped seductively in it’s blue and yellow Butterball wrapper, but thirty bucks? Yowza. With that price tag, our idea of hosting a Thanksgiving feast for our Cuban and Yuma friends fizzled.

As we fielded calls from American strays wanting to know if our feast was on, my friend Angela – another of those lovely women-over-65 I’m so fond of here – called us to invite us to her house for Thanksgiving. An American who has lived here twice as long as me, Angela is a fabulous cook and great hostess. It looked like all was not lost for Cuban turkey day.

Angela lives in the heart of it. She can walk to half a dozen theaters and as many bars. She takes her dog down the block to the Malecón. She’s also steps from my favorite paladar (see note 4) and on Raul’s commute route. Her building is an architectural prize-winner and the two-bedroom apartments are highly livable. Which is why a bunch of notable intellectuals, poets, and athletes also reside there. It’s not quite Fama y Aplauso, but it’s close (see note 5).

Given the status of Angela’s neighbors, I shouldn’t have been surprised when we arrived at her building and encountered a young Cuban woman with a striking grey-eyed, caramel-coated Siberian Husky. I’m not sure I’d ever seen a dog quite like this, and certainly not here in Havana (if you ask me, such northern breeds should be outlawed in these tropical climes). We stopped to pet the dog and ask about him, which is obligatory when running into Cubans in the street with their kids or pets in tow.

“He’s 8 months old,” his owner told us.

“And a big mouth to feed, eh?” my husband averred with that food security subtext that laces many casual conversations here.

“The problem is, we can’t get him to eat anything. He’s so fussy he won’t even eat steak!” said the young woman who had fed her dog something 11 million Cubans only dream of.

After picking my jaw off the ground I thought: ‘Terry is living on rice and lentils and this woman is feeding beef to her pure bred.’ I smiled weakly. ‘I bet I could buy five Butterballs with what she paid for that pup on the black market.’ Cuban contradictions: they just keep on coming.

—

The aromas drifting from Angela’s kitchen, through the living room, to the balcony and Malecón beyond were pure home: golden crispy turkey, herby stuffing, fresh-baked pie, drippings, and gravy. As we took it all in, Angela presented us to the other guests: Inés, a very proper black woman who is an urban planner; César, her multi-lingual, globe-trotting husband who is an ecological agriculture expert and set off my Gaydar immediately (see note 6); and Moisés, an accomplished professor and set designer – no Gaydar required.

Everyone had brought something to the party and the sideboard was heavily laden. There was a green salad, an eggplant dish, a squash dish, stuffing (which is a hard concept to explain to Cubans, who, even as they’re eating it, can’t believe stale bread could taste so good), sweet potato pie, and gravy. But the jewel in the menu’s crown was the cranberry sauce.

I believe the world is divided into two kinds of people: those who eat “cranberry sauce” from a can and those who don’t (and won’t). You can imagine which camp the Cook’s Illustrated-subscribing, Epicurious-browsing Angela falls into. So rather than import a can of that…whatever it is, she made one of those clever culinary punts Havana requires: she re-hydrated her Trader Joe’s dried cranberries, chopped in some orange and zest and I don’t know what else and let it stew overnight. It was delicious, and a delicious first, for the majority of the guests.

Meanwhile, the perfectly plucked and tucked turkey sat in all its crispy, golden glory on the kitchen counter. Angela and I chatted as she finished the gravy. Her beloved next door neighbors (so beloved they share custody of her dog and recently surprised her after one of her off-island trips by painting her entire apartment) always partake in the feast, she told me, but never with the other guests. Instead, they take the casserole dishes and salad bowl, gravy boat, and platter of meat down the hall to eat in the comfort of their own home. I was glad Angela gave me the head’s up – otherwise I might have blurted out something off-the-wall inappropriate when a long-haired Cuban loped into the kitchen, scooped the turkey off the counter, and spirited it out the front door. For once, I kept my mouth shut and the turkey arrived 20 minutes later all carved and artfully arranged on two platters: one for light meat, one for dark. Mysteriously, there was no skin on those platters and for a second I wondered if Angela’s neighbors were part of the Husky lady’s clan. Perhaps they were saving the best part not for the dog, but for themselves, I reasoned, though that would go against what I know about (most) Cubans and these folks in particular (see note 7).

Finally it was time to dig in and the two Yuma and four Cubans did what millions around the United States and expats around the world were doing this fourth Thursday in November: we ate, drank, and made merry. And when we couldn’t pack in another bite, the longhaired neighbor with a junkie’s slope shuffled in and carried off the moveable feast. At least another six people were going to sup on that pavo Butterball and try cranberries for the first time.

Inés dozed in the rocker. Angela passed coffees around, while my husband and César swapped Poland travel stories. With the ¡buen provechos! still echoing around the apartment, I realized this was my first Thanksgiving in Cuba that really felt like it. And it had more to do with Angela and César, Inés, Moisés, and my husband than Butterball. For these old and new friends, I’m thankful.

Notes

1. These stores used to be called “diplotiendas” in the 90s because only diplomats and foreigners were allowed to shop there. This was back when dollars were illegal for Cubans to hold. I was surprised when I rocked up to one of these stores in 1993 (at Calle 70 & 3ra, the store in this post coincidentally) and I had to show my passport to gain entry. In another of those innumerable instances here where there’s a rule and 20 ways to break it, my Cuban friends followed close on my heels and we got all giddy and went weak in the knees ogling the bright, shiny products displayed aisle after aisle.

2. For weeks we’ve been trying to get dishwashing soap. Now, coffee has gone missing: we’ve been to 7 stores in the past 3 days searching for coffee. Needless to say, my jones has already kicked in. As I write this, our house has neither dishwashing soap nor coffee – a situation we’ll have to resolve somehow, fast.

3. Until 1977, the two countries had no diplomatic representatives in their respective capitals. That year, US and Cuba opened what are called Interests Sections instead of consulates or full blown embassies in Havana and Washington. Also, in the writing of this post, I learned there are just 51 US citizens employed at the US Interests Section in Havana. They can’t all be buying turkeys can they?!

4. Paladares are privately-owned and operated restaurants found in most cities across the island. You read right: privately owned and operated, and these, along with other legal private enterprises in Cuba (renting out rooms, taxis, cafeterias) are making some Cubans very rich. So when you read about everything in Cuba being owned and run by the state and all Cubans being poor, think again.

5. Fama y Aplauso is a 20-story high rise on the corner of Infanta & Manglar in a nondescript pocket of Havana near the Estadio Latinoamericano. Some of Cuba’s most famous musicians, athletes, and policy wonks live here, in lovely 2- or 3-bedroom apartments with expansive views over the city. The residents’ star power is why the building is nicknamed Fame and Applause.

6. In Cuba, homosexuals are one thing, while men who have sex with men (MSM) are in a category all their own. Machismo – that complex ingrained, learned, and replicated construct that has effects on everything here from household chores to condom use – means few men identify as homosexuals, even as they fiddle the flesh flute of their extramarital boy toys. In fact, it’s not uncommon for Cuban men to have a wife and kids and male lovers. I know several.

7. I’ve just learned from my husband that it’s a cultural thing: eating bird skin just doesn’t appeal (and it is weird if you think about it). Still, that doesn’t keep Cubans from sharpening their elbows when it comes to apportioning the glistening, saffron-hued skin of a freshly roasted pig.